| Karakteristik mi kering substitusi tepung terigu dengan tepung labu kuning dan tepung ikan tuna M Canti, I Fransiska, D Lestari Jurnal Aplikasi Teknologi Pangan 9 (4), 181-187, 2020 | 26 | 2020 |
| Application of bacteriophage as food preservative to control enteropathogenic Escherichia coli (EPEC) DE Waturangi, CP Kasriady, G Guntama, AM Sahulata, D Lestari, ... BMC Research Notes 14 (1), 336, 2021 | 12 | 2021 |
| Evaluasi kualitas mi kering dengan tepung labu kuning dan tepung ikan cakalang (Katsuwonus pelamis) sebagai substitusi sebagian tepung terigu M Canti, M Siswanto, D Lestari agriTECH 42 (1), 39-47, 2022 | 9 | 2022 |
| Aktivitas antibakteri peptida kasein susu kambing hidrolisis oleh papain terhadap Pseudomonas aeruginosa D Lestari, VV Soesilo J Ilmu Pangan dan Has Pertan 1, 81-92, 2017 | 8 | 2017 |
| Stability of microencapsulated Lactobacillus acidophilus ATCC 314 against heating and storage in low sugar pineapple jam. D Lestari, T Claudya, R Pramitasari Jurnal Teknologi dan Industri Pangan 30 (2), 127-132, 2019 | 6* | 2019 |
| Instant noodles from pumpkin (Cucurbita moschata D.) and anchovy flour (Stolephorus commersini) as an alternative emergency food M Canti, TC Hadi, D Lestari Jurnal Gizi Pangan 16 (1), 37-44, 2021 | 4 | 2021 |
| Selai Apel Malang (Mallus sylvestris Mill) Rendah Kalori dengan Substitusi Gula Menggunakan Stevia C Vincentia, D Lestari, S Magdalena Jurnal Aplikasi Teknologi Pangan 10 (3), 77-86, 2021 | 2 | 2021 |
| Fraksi Peptida Antioksidan dari Kasein Susu Kambing D Lestari, J Evan, MT Suhartono Jurnal Teknologi dan Industri Pangan 31 (2), 188-196, 2020 | 2 | 2020 |
| Tepung Ikan Petek (Leiognathus equulus) sebagai Aditif Protein pada Mi Kering Labu Kuning (Cucurbita moschata D.) M Canti, S Apryani, D Lestari Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 15 (2), 133-141, 2020 | 2 | 2020 |
| Pengaruh Konsentrasi Gula terhadap Sifat Fisikokimia dan Sensori Biskuit Labu Kuning (Cucurbita Moschata) D Lestari, TF Agus, S Magdalena Jurnal Agroindustri Halal 9 (2), 175-185, 2023 | 1 | 2023 |
| Degradation of caprine casein by papain, and its antibacterial effect towards escherichia coli D Lestari, HD Kusumaningrum, MT Suhartono Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2022 | 1 | 2022 |
| Aplikasi Mikroenkapsulasi Lactobacillus acidophilus dalam Butter Buah Nanas (Ananas comosus (L). Merr.) D Lestari, M Marvina, R Pramitasari JURNAL AGROINDUSTRI HALAL 6 (2), 146-153, 2020 | 1 | 2020 |
| Peptida Bioaktif Kasein Susu Kambing sebagai Agen Antibakteri terhadap Staphylococcus aureus D Lestari, E Giordan JURNAL AGROINDUSTRI HALAL 6 (1), 028-038, 2020 | 1 | 2020 |
| PEMBUATAN DAN PEMASARAN YOGHURT PIDADA BAGI KELOMPOK INDUSTRI RUMAH TANGGA DI DESA MUARAGEMBONG BEKASI A Setiyaningrum, D Lestari, SH Wijayanti, N Natalie, AP Wijaya, ... Jurnal Bakti Masyarakat Indonesia 6 (3), 2023 | | 2023 |
| Application of antioxidant peptides derived from goat milk in ginger coffee formulation D Lestari, JP Sari, TE Pramudito Food Research 7 (6), 35-47, 2023 | | 2023 |
| Antioxidant Activity of Mangrove Apple (Sonneratia alba) Yoghurt D Lestari, N Natalie, AP Wijaya, S Limanjaya, A Setiyaningrum, ... INTERNATIONAL CONFERENCE ON FERMENTED FOOD, 2023 | | 2023 |
| Pelatihan Wirausaha Nugget Singkong Di Desa Cibogo, Cisauk, Tangerang D Lestari, R Pramitasari, S Stephanie, R Sustaningrum, TM Tarigan, ... Abdimas Galuh 5 (1), 979-989, 2023 | | 2023 |
| LIVE WITH COVID-19: OFFICE PREPARATION AT PT. PHOTON INTERACTIVE INDONESIA D Lestari, DE Waturangi, S Stephanie, FA Agatha Abdimas Galuh 5 (1), 167-175, 2023 | | 2023 |
| Active Coating with Antioxidant Peptides from Etawah Goat Milk D Lestari, T Anugrah, DSB Anugrah International Seminar on Science and Technology (ISST-4) 2022, 2022 | | 2022 |
| Evaluation of dry noodles quality with pumpkin and skipjack tuna flour (Katsuwonus pelamis) as partial substitute for wheat flour. M Canti, M Siswanto, D Lestari | | 2022 |
Rianita PramitasariAtma Jaya Catholic University of Indonesia在 atmajaya.ac.id 的电子邮件经过验证
Rianita PramitasariAtma Jaya Catholic University of Indonesia在 atmajaya.ac.id 的电子邮件经过验证