| An investigation of the formulation and nutritional composition of modern meat analogue products BM Bohrer Food science and human wellness 8 (4), 320-329, 2019 | 534 | 2019 |
| Nutrient density and nutritional value of milk and plant-based milk alternatives S Chalupa-Krebzdak, CJ Long, BM Bohrer International dairy journal 87, 84-92, 2018 | 436 | 2018 |
| Nutrient density and nutritional value of meat products and non-meat foods high in protein BM Bohrer Trends in Food Science & Technology 65, 103-112, 2017 | 332 | 2017 |
| Protein oxidation in muscle foods: A comprehensive review R Domínguez, M Pateiro, PES Munekata, W Zhang, P Garcia-Oliveira, ... Antioxidants 11 (1), 60, 2021 | 196 | 2021 |
| A comprehensive review on cereal β-glucan: Extraction, characterization, causes of degradation, and food application SMV Mejía, A de Francisco, BM Bohrer Critical reviews in food science and nutrition 60 (21), 3693-3704, 2020 | 95 | 2020 |
| Amino acid concentration of high protein food products and an overview of the current methods used to determine protein quality S Huang, LM Wang, T Sivendiran, BM Bohrer Critical reviews in food science and nutrition 58 (15), 2673-2678, 2018 | 87 | 2018 |
| Red beetroot. A potential source of natural additives for the meat industry R Domínguez, PES Munekata, M Pateiro, A Maggiolino, B Bohrer, ... Applied Sciences 10 (23), 8340, 2020 | 82 | 2020 |
| Enhancing the nutritional value of red meat through genetic and feeding strategies M Juárez, S Lam, BM Bohrer, MER Dugan, P Vahmani, J Aalhus, ... Foods 10 (4), 872, 2021 | 50 | 2021 |
| Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigs JM Kyle, BM Bohrer, AL Schroeder, RJ Matulis, DD Boler Journal of Animal Science 92 (9), 4223-4233, 2014 | 50 | 2014 |
| The compositional and functional attributes of commercial flours from tropical fruits (breadfruit and banana) S Huang, MM Martinez, BM Bohrer Foods 8 (11), 586, 2019 | 44 | 2019 |
| Effect of feeding ractopamine hydrochloride (Optaflexx) with or without supplemental zinc and chromium propionate on growth performance, carcass characteristics, and meat … BM Bohrer, BM Edenburn, DD Boler, AC Dilger, TL Felix Journal of animal science 92 (9), 3988-3996, 2014 | 42 | 2014 |
| Meta-analysis of the effects of ractopamine hydrochloride on carcass cutability and primal yields of finishing pigs BM Bohrer, JM Kyle, DD Boler, PJ Rincker, MJ Ritter, SN Carr Journal of animal science 91 (2), 1015-1023, 2013 | 38 | 2013 |
| Replacing starch in beef emulsion models with β-glucan, microcrystalline cellulose, or a combination of β-glucan and microcrystalline cellulose SMV Mejia, A de Francisco, BM Bohrer Meat Science 153, 58-65, 2019 | 36 | 2019 |
| Effect of gonadotropin releasing factor suppression with an immunological on growth performance, estrus activity, carcass characteristics, and meat quality of market gilts BM Bohrer, WL Flowers, JM Kyle, SS Johnson, VL King, JL Spruill, ... Journal of animal science 92 (10), 4719-4724, 2014 | 35 | 2014 |
| Recent discoveries in the field of lipid bio-based ingredients for meat processing R Domínguez, B Bohrer, PES Munekata, M Pateiro, JM Lorenzo Molecules 26 (1), 190, 2021 | 34 | 2021 |
| Incorporation of β-glucans in meat emulsions through an optimal mixture modeling systems SMV Mejia, A de Francisco, PLM Barreto, C Damian, AW Zibetti, ... Meat Science 143, 210-218, 2018 | 34 | 2018 |
| Effects of supplementing zinc or chromium to finishing steers fed ractopamine hydrochloride on growth performance, carcass characteristics, and meat quality BM Edenburn, SG Kneeskern, BM Bohrer, W Rounds, DD Boler, ... Journal of animal science 94 (2), 771-779, 2016 | 32 | 2016 |
| Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two time points MA Tavárez, BM Bohrer, MD Asmus, AL Schroeder, RJ Matulis, DD Boler, ... Journal of animal science 92 (7), 3149-3160, 2014 | 32 | 2014 |
| The effect of specialty salts on cooking loss, texture properties, and instrumental color of beef emulsion modeling systems SMV Mejia, A Shaheen, Z Zhou, D McNeill, BM Bohrer Meat Science 156, 85-92, 2019 | 31 | 2019 |
| Improving oxidative stability of foods with apple‐derived polyphenols O López‐Fernández, BM Bohrer, PES Munekata, R Domínguez, ... Comprehensive Reviews in Food Science and Food Safety 21 (1), 296-320, 2022 | 30 | 2022 |
Dustin Boler, PhDPig Improvement Company (PIC)在 genusplc.com 的电子邮件经过验证
