| Inactivation mechanisms of non-thermal plasma on microbes: A review X Liao, D Liu, Q Xiang, J Ahn, S Chen, X Ye, T Ding Food control 75, 83-91, 2017 | 482 | 2017 |
| Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers S Chen, C Xue, Q Tang, G Yu, W Chai Carbohydrate Polymers 83 (2), 688-696, 2011 | 336 | 2011 |
| Antibacterial applications of metal–organic frameworks and their composites M Shen, F Forghani, X Kong, D Liu, X Ye, S Chen, T Ding Comprehensive Reviews in Food Science and Food Safety 19 (4), 1397-1419, 2020 | 247 | 2020 |
| Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase Y Zheng, J Tian, W Yang, S Chen, D Liu, H Fang, H Zhang, X Ye Food Chemistry 317, 126346, 2020 | 238 | 2020 |
| What is new in lysozyme research and its application in food industry? A review T Wu, Q Jiang, D Wu, Y Hu, S Chen, T Ding, X Ye, D Liu, J Chen Food chemistry 274, 698-709, 2019 | 215 | 2019 |
| Domestic cooking methods affect the phytochemical composition and antioxidant activity of purple-fleshed potatoes J Tian, J Chen, F Lv, S Chen, J Chen, D Liu, X Ye Food Chemistry 197, 1264-1270, 2016 | 211 | 2016 |
| Health benefits of the potato affected by domestic cooking: A review J Tian, J Chen, X Ye, S Chen Food Chemistry 202, 165-175, 2016 | 206 | 2016 |
| Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis) X Liao, Y Su, D Liu, S Chen, Y Hu, X Ye, J Wang, T Ding Food Control 94, 307-314, 2018 | 185 | 2018 |
| Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice X Liao, J Li, AI Muhammad, Y Suo, S Chen, X Ye, D Liu, T Ding Journal of food science 83 (2), 401-408, 2018 | 183 | 2018 |
| Green synthesis of sodium alginate-silver nanoparticles and their antibacterial activity Y Shao, C Wu, T Wu, C Yuan, SI Chen, TI DIng, XII Ye, Y Hu International journal of biological macromolecules 111, 1281-1292, 2018 | 180 | 2018 |
| Evaluation of ultrasound-induced damage to Escherichia coli and Staphylococcus aureus by flow cytometry and transmission electron microscopy J Li, J Ahn, D Liu, S Chen, X Ye, T Ding Applied and environmental microbiology 82 (6), 1828-1837, 2016 | 175 | 2016 |
| Structural properties of films and rheology of film-forming solutions of chitosan gallate for food packaging C Wu, J Tian, S Li, T Wu, Y Hu, S Chen, T Sugawara, X Ye Carbohydrate polymers 146, 10-19, 2016 | 172 | 2016 |
| Sequence determination and anticoagulant and antithrombotic activities of a novel sulfated fucan isolated from the sea cucumber Isostichopus badionotus S Chen, Y Hu, X Ye, G Li, G Yu, C Xue, W Chai Biochimica et Biophysica Acta (BBA)-General Subjects 1820 (7), 989-1000, 2012 | 170 | 2012 |
| Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity T Wu, C Wu, S Fu, L Wang, C Yuan, S Chen, Y Hu Carbohydrate Polymers 155, 192-200, 2017 | 159 | 2017 |
| Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I G Mao, D Wu, C Wei, W Tao, X Ye, RJ Linhardt, C Orfila, S Chen Trends in Food Science & Technology 94, 65-78, 2019 | 147 | 2019 |
| Inhibitory effect of lactic acid bacteria on foodborne pathogens: a review Z Gao, EBM Daliri, JUN Wang, D Liu, S Chen, X Ye, T Ding Journal of food protection 82 (3), 441-453, 2019 | 138 | 2019 |
| Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel H Zhang, J Chen, J Li, L Yan, S Li, X Ye, D Liu, T Ding, RJ Linhardt, ... Food Hydrocolloids 79, 579-586, 2018 | 138 | 2018 |
| Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp … G Mao, S Li, C Orfila, X Shen, S Zhou, RJ Linhardt, X Ye, S Chen Food & Function 10 (12), 7828-7843, 2019 | 137 | 2019 |
| Eugenol-chitosan nanoemulsions by ultrasound-mediated emulsification: Formulation, characterization and antimicrobial activity Y Shao, C Wu, T Wu, Y Li, S Chen, C Yuan, Y Hu Carbohydrate polymers 193, 144-152, 2018 | 135 | 2018 |
| Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structure W Yang, X Kong, Y Zheng, W Sun, S Chen, D Liu, H Zhang, H Fang, ... Ultrasonics Sonochemistry 59, 104709, 2019 | 132 | 2019 |
