| Fundamentals and perspectives for the use of bacteriocins produced by lactic acid bacteria in meat products ECP De Martinis, VF Alves, BDGM Franco Food Reviews International 18 (2-3), 191-208, 2002 | 103 | 2002 |
| Growth, viability and architecture of biofilms of Listeria monocytogenes formed on abiotic surfaces FB Reis-Teixeira, VF Alves, ECP Martinis brazilian journal of microbiology 48, 587-591, 2017 | 94 | 2017 |
| Unraveling microbial biofilms of importance for food microbiology LK Winkelströter, FBR Teixeira, EP Silva, VF Alves, ECP De Martinis Microbial ecology 68, 35-46, 2014 | 94 | 2014 |
| Antilisterial activity of lactic acid bacteria inoculated on cooked ham VF Alves, RCR Martinez, MAS Lavrador, ECP De Martinis Meat Science 74 (4), 623-627, 2006 | 74 | 2006 |
| Staphylococcus aureus in some Brazilian dairy industries: changes of contamination and diversity KK Dittmann, LT Chaul, SHI Lee, CH Corassin, CA Fernandes de Oliveira, ... Frontiers in microbiology 8, 248092, 2017 | 66 | 2017 |
| Behavior of foodborne pathogens Listeria monocytogenes and Staphylococcus aureus in mixed-species biofilms exposed to biocides V Oxaran, KK Dittmann, SHI Lee, LT Chaul, CA Fernandes de Oliveira, ... Applied and Environmental Microbiology 84 (24), e02038-18, 2018 | 57 | 2018 |
| Phytochemistry and antimicrobial activity of Campomanesia adamantium S Sá, LT Chaul, VF Alves, TS Fiuza, LMF Tresvenzol, BG Vaz, PH Ferri, ... Revista Brasileira de Farmacognosia 28, 303-311, 2018 | 46 | 2018 |
| Electroanalysis and laccase-based biosensor on the determination of phenolic content and antioxidant power of honey samples JR de Oliveira Neto, SG Rezende, GS Lobón, TA Garcia, IYL Macedo, ... Food Chemistry 237, 1118-1123, 2017 | 45 | 2017 |
| Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products V Oxaran, SHI Lee, LT Chaul, CH Corassin, GV Barancelli, VF Alves, ... Food Microbiology 68, 16-23, 2017 | 45 | 2017 |
| Antilisterial activity of a Carnobacterium piscicola isolated from Brazilian smoked fish (surubim [Pseudoplatystoma sp.]) and its activity against a persistent strain of … VF Alves, ECP De Martinis, MT Destro, BF Vogel, L Gram Journal of food protection 68 (10), 2068-2077, 2005 | 43 | 2005 |
| Molecular characterisation of Staphylococcus aureus from some artisanal Brazilian dairies VF Alves, FC Nino-Arias, A Pitondo-Silva, D de Araújo Frazilio, ... International dairy journal 85, 247-253, 2018 | 33 | 2018 |
| Self-medication in health students from two Brazilian universities CM Pereira, VF Alves, PF Gasparetto, DS Carneiro, DGR de Carvalho, ... RSBO Revista Sul-Brasileira de Odontologia 9 (4), 361-367, 2012 | 26 | 2012 |
| Quantitative evaluation of Listeria monocytogenes in fresh and processed surubim fish (Pseudoplatystoma sp) VM De Souza, VF Alves, MT Destro, ECP De Martinis Brazilian Journal of Microbiology 39, 527-528, 2008 | 21 | 2008 |
| BACTERIOCIN EXPOSURE AND FOOD INGREDIENTS INFLUENCE ON GROWTH AND VIRULENCE OF LISTERIA MONOCYTOGENES IN A MODEL MEAT … VF Alves, MA SICCHIROLI LAVRADOR, EC PEREIRA DE MARTINIS Journal of food safety 23 (3), 201-217, 2003 | 20 | 2003 |
| Listeria monocytogenes: An Inconvenient Hurdle for the Dairy Industry AC Ribeiro, FA Almeida, MM Medeiros, BR Miranda, UM Pinto, VF Alves Dairy 4 (2), 316-344, 2023 | 10 | 2023 |
| Evaluation of lemongrass and ginger essential oils to inhibit Listeria monocytogenes in biofilms FB Reis‐Teixeira, IP Sousa, VF Alves, NAJC Furtado, ECP De Martinis Journal of food safety 39 (4), e12627, 2019 | 10 | 2019 |
| Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese LLSM Ribeiro, GP Araújo, K de Oliveira Ribeiro, IMS Torres, ... Brazilian Journal of Microbiology 52 (4), 2247-2256, 2021 | 9 | 2021 |
| Condições de trabalho de funcionários penitenciários de Avaré-SP e ocorrência de transtornos mentais comuns [dissertação] V Alves Botucatu: Universidade Estadual Paulista, 2009 | 9 | 2009 |
| Bioconservação de alimentos ECP De Martinis, VF Alves, BDGM Franco Biotecnologia ciência e Desenvolvimento, 114-119, 2003 | 9 | 2003 |
| Alimentos para atletas: qualidade das informações do rótulo GM Feitosa, YR Caetano, IMS Torres, VF Alves, TA Garcia Rev. Biotecnologia & Ciência 1 (2), 2013 | 8 | 2013 |
