| L-Citrulline acts as potential hypothermic agent to afford thermotolerance in chicks VS Chowdhury, G Han, MA Bahry, PV Tran, PH Do, H Yang, M Furuse Journal of Thermal Biology 69, 163-170, 2017 | 43 | 2017 |
| Potential role of amino acids in the adaptation of chicks and market-age broilers to heat stress VS Chowdhury, G Han, HM Eltahan, S Haraguchi, ER Gilbert, MA Cline, ... Frontiers in veterinary science 7, 610541, 2021 | 40 | 2021 |
| L-Leucine acts as a potential agent in reducing body temperature at hatching and affords thermotolerance in broiler chicks G Han, H Yang, MA Bahry, PV Tran, PH Do, H Ikeda, M Furuse, ... Comparative Biochemistry and Physiology Part A: Molecular & Integrative …, 2017 | 37 | 2017 |
| Central administration of neuropeptide Y differentially regulates monoamines and corticosterone in heat-exposed fed and fasted chicks MA Bahry, VS Chowdhury, H Yang, PV Tran, PH Do, G Han, H Ikeda, ... Neuropeptides 62, 93-100, 2017 | 34 | 2017 |
| Disruption of cytochrome P450 enzymes in the liver and small intestine in chicken embryos in ovo exposed to glyphosate MA Fathi, G Han, R Kang, D Shen, J Shen, C Li Environmental science and pollution research 27, 16865-16875, 2020 | 30 | 2020 |
| In ovo L-leucine administration stimulates lipid metabolisms in heat-exposed male, but not female, chicks to afford thermotolerance G Han, H Yang, T Bungo, H Ikeda, Y Wang, LTN Nguyen, HM Eltahan, ... Journal of Thermal Biology 71, 74-82, 2018 | 28 | 2018 |
| Effects of l-leucine in ovo feeding on thermotolerance, growth and amino acid metabolism under heat stress in broilers G Han, Y Ouchi, T Hirota, S Haraguchi, T Miyazaki, T Arakawa, ... Animal 14 (8), 1701-1709, 2020 | 26 | 2020 |
| Central NPY‐Y5 sub‐receptor partially functions as a mediator of NPY‐induced hypothermia and affords thermotolerance in heat‐exposed fasted chicks HM Eltahan, MA Bahry, H Yang, G Han, LTN Nguyen, H Ikeda, MN Ali, ... Physiological Reports 5 (23), e13511, 2017 | 23 | 2017 |
| Light-at-night exposure affects brain development through pineal allopregnanolone-dependent mechanisms S Haraguchi, M Kamata, T Tokita, K Tashiro, M Sato, M Nozaki, ... Elife 8, e45306, 2019 | 21 | 2019 |
| L-Leucine increases the daily body temperature and affords thermotolerance in broiler chicks G Han, H Yang, Y Wang, S Haraguchi, T Miyazaki, T Bungo, K Tashiro, ... Asian-Australasian journal of animal sciences 32 (6), 842, 2019 | 20 | 2019 |
| Effects of in ovofeeding of L-leucine on amino acids metabolism and heat-shock protein-70, and-90 mRNA expression in heat-exposed chicks G Han, H Yang, Y Wang, R Zhang, K Tashiro, T Bungo, M Furuse, ... Poultry science 98 (3), 1243-1253, 2019 | 19 | 2019 |
| An acute increase in water temperature can increase free amino acid concentrations in the blood, brain, liver, and muscle in goldfish (Carassius auratus) Y Wang, G Han, CV Pham, K Koyanagi, Y Song, R Sudo, J Lauwereyns, ... Fish physiology and biochemistry 45, 1343-1354, 2019 | 18 | 2019 |
| Reduction in voluntary food intake, but not fasting, stimulates hypothalamic gonadotropin-inhibitory hormone precursor mRNA expression in chicks under heat stress MA Bahry, H Yang, PV Tran, PH Do, G Han, HM Eltahan, VS Chowdhury, ... Neuropeptides 71, 90-96, 2018 | 15 | 2018 |
| Chronic oral administration of pine bark extract (flavangenol) attenuates brain and liver mRNA expressions of HSPs in heat-exposed chicks H Yang, VS Chowdhury, MA Bahry, PV Tran, PH Do, G Han, R Zhang, ... Journal of Thermal Biology 60, 140-148, 2016 | 15 | 2016 |
| Dried watermelon rind mash diet increases plasma l-citrulline level in chicks LTN Nguyen, G Han, H Yang, H Ikeda, HM Eltahan, VS Chowdhury, ... The Journal of Poultry Science 56 (1), 65-70, 2019 | 14 | 2019 |
| TBHQ alleviates pyroptosis and necroptosis in chicken alveolar epithelial cells induced by fine particulate matter from broiler houses M Xi, D Shen, P Dai, G Han, C Li Poultry Science 101 (2), 101593, 2022 | 8 | 2022 |
| Oral administration of L‐citrulline changes the concentrations of plasma hormones and biochemical profile in heat‐exposed broilers VS Chowdhury, Y Ouchi, G Han, HM Eltahan, S Haraguchi, T Miyazaki, ... Animal Science Journal 92 (1), e13578, 2021 | 7 | 2021 |
| In ovo Feeding of L-Leucine Improves Antioxidative Capacity and Spleen Weight and Changes Amino Acid Concentrations in Broilers After Chronic Thermal Stress G Han, Y Cui, D Shen, M Li, Y Ren, T Bungo, VS Chowdhury, Y Li, C Li Frontiers in Veterinary Science 9, 862572, 2022 | 6 | 2022 |
| Oral administration of a medium containing both D-aspartate-producing live bacteria and D-aspartate reduces rectal temperature in chicks PH Do, PV Tran, MA Bahry, H Yang, G Han, A Tsuchiya, Y Asami, ... British Poultry Science 58 (5), 569-577, 2017 | 6 | 2017 |
| L-Leucine in ovo administration causes growth retardation and modifies specific amino acid metabolism in broiler embryos G Han, Y Ren, D Shen, S Li, VS Chowdhury, Y Li, M Furuse, C Li The Journal of Poultry Science 58 (3), 163-170, 2021 | 5 | 2021 |
