关注
Eric Keven Silva
标题
引用次数
引用次数
年份
Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels
JT Guimarães, EK Silva, VO Alvarenga, ALR Costa, RL Cunha, ...
Ultrasonics sonochemistry 44, 251-260, 2018
1412018
Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying
RV de Barros Fernandes, SV Borges, EK Silva, YF da Silva, ...
Industrial crops and products 94, 413-423, 2016
1412016
Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers
EK Silva, MTMS Gomes, MD Hubinger, RL Cunha, MAA Meireles
Food Hydrocolloids 47, 1-13, 2015
1362015
Microencapsulation of rosemary essential oil: characterization of particles
RVB Fernandes, SV Borges, DA Botrel, EK Silva, JMG Costa, F Queiroz
Drying Technology 31 (11), 1245-1254, 2013
1342013
Cashew gum and inulin: New alternative for ginger essential oil microencapsulation
RV de Barros Fernandes, DA Botrel, EK Silva, SV Borges, CR de Oliveira, ...
Carbohydrate Polymers 153, 133-142, 2016
1312016
Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage
JT Guimaraes, EK Silva, CS Ranadheera, J Moraes, RSL Raices, ...
Ultrasonics sonochemistry 55, 157-164, 2019
1272019
Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects
GV Amaral, EK Silva, RN Cavalcanti, LP Cappato, JT Guimaraes, ...
Trends in Food Science & Technology 64, 94-101, 2017
1222017
Ultrasound-assisted encapsulation of annatto seed oil: Whey protein isolate versus modified starch
EK Silva, VM Azevedo, RL Cunha, MD Hubinger, MAA Meireles
Food Hydrocolloids 56, 71-83, 2016
1212016
Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage
SHMC Monteiro, EK Silva, VO Alvarenga, J Moraes, MQ Freitas, MC Silva, ...
Ultrasonics Sonochemistry 42, 1-10, 2018
1102018
Physical and thermal properties of oregano (Origanum vulgare L.) essential oil microparticles.
AACT Hijo, JMG Costa, EK Silva, VM Azevedo, MI Yoshida, SV Borges
107*2015
Supercritical carbon dioxide technology: A promising technique for the non-thermal processing of freshly fruit and vegetable juices
EK Silva, MAA Meireles, MDA Saldaña
Trends in Food Science & Technology 97, 381-390, 2020
962020
Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies
MIL Neves, EK Silva, MAA Meireles
Trends in Food Science & Technology 112, 163-173, 2021
932021
Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile
GV Amaral, EK Silva, RN Cavalcanti, CPC Martins, LGZS Andrade, ...
Food Chemistry 239, 697-703, 2018
882018
Innovative technologies for manufacturing plant-based non-dairy alternative milk and their impact on nutritional, sensory and safety aspects
R Bocker, EK Silva
Future Foods, 100098, 2022
842022
Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel
HS Arruda, EK Silva, GA Pereira, CFF Angolini, MN Eberlin, ...
Ultrasonics sonochemistry 50, 82-95, 2019
842019
Influence of the degree of inulin polymerization on the ultrasound-assisted encapsulation of annatto seed oil
EK Silva, MAA Meireles
Carbohydrate Polymers 133, 578-586, 2015
832015
Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples
VM Azevedo, MV Dias, HH de Siqueira Elias, KL Fukushima, EK Silva, ...
Food Research International 107, 306-313, 2018
822018
Manufacturing a prebiotic whey beverage exploring the influence of degree of inulin polymerization
JT Guimaraes, EK Silva, ALR Costa, RL Cunha, MQ Freitas, ...
Food Hydrocolloids 77, 787-795, 2018
812018
Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability
H Scudino, EK Silva, A Gomes, JT Guimarães, RL Cunha, AS Sant'Ana, ...
Ultrasonics sonochemistry 67, 105185, 2020
802020
Development of whey protein isolate bio-nanocomposites: effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties
VM Azevedo, MV Dias, SV Borges, ALR Costa, EK Silva, ÉAA Medeiros, ...
Food Hydrocolloids 48, 179-188, 2015
782015
系统目前无法执行此操作,请稍后再试。
文章 1–20