| Antibiotic resistance and virulence factors in lactobacilli: something to carefully consider A Colautti, M Arnoldi, G Comi, L Iacumin Food Microbiology 103, 103934, 2022 | 62 | 2022 |
| Listeria monocytogenes Survey in Cubed Cooked Ham Packaged in Modified Atmosphere and Bioprotective Effect of Selected Lactic Acid Bacteria L Iacumin, G Cappellari, A Colautti, G Comi Microorganisms 8 (6), 898, 2020 | 24 | 2020 |
| Lactobacilli, a weapon to counteract pathogens through the inhibition of their virulence factors A Colautti, E Orecchia, G Comi, L Iacumin Journal of Bacteriology 204 (11), e00272-22, 2022 | 21 | 2022 |
| Organic vs. conventional: impact of cultivation treatments on the soil microbiota in the vineyard A Colautti, M Civilini, M Contin, E Celotti, L Iacumin Frontiers in Microbiology 14, 1242267, 2023 | 8 | 2023 |
| Zygosaccharomyces rouxii is the predominant species responsible for the spoilage of the mix base for ice cream and ethanol is the best inhibitor tested L Iacumin, A Colautti, G Comi Food Microbiology 102, 103929, 2022 | 6 | 2022 |
| WGA-LP: a pipeline for whole genome assembly of contaminated reads N Rossi, A Colautti, L Iacumin, C Piazza Bioinformatics 38 (3), 846-848, 2022 | 6 | 2022 |
| Triacontanol (long-chain alcohol) positively enhances the microbial ecology of berry peel in Vitis vinifera cv.‘Glera’yet promotes the must total soluble sugars content A Colautti, F Golinelli, L Iacumin, D Tomasi, P Cantone, G Mian OENO ONE 57 (2), 477-488, 2023 | 5 | 2023 |
| Microbial Characterization of Retail Cocoa Powders and Chocolate Bars of Five Brands Sold in Italian Supermarkets L Iacumin, M Pellegrini, A Colautti, E Orecchia, G Comi Foods 11 (18), 2753, 2022 | 5 | 2022 |
| Fertigation affects photosynthesis, modulation of secondary metabolism and sensory profiles of Vitis vinifera cv.“Schioppettino” withered grapes and wines G Mian, A Colautti, N Belfiore, P Marcuzzo, D Tomasi, L Bell, E Celotti Scientia Horticulturae 328, 112954, 2024 | 3 | 2024 |
| Draft genome sequences of 14 Lacticaseibacillus spp. strains, representatives of a collection of 200 strains A Colautti, N Rossi, C Piazza, G Comi, L Iacumin Microbiology Resource Announcements 12 (10), e00485-23, 2023 | 3 | 2023 |
| Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery M Pellegrini, L Iacumin, J Pleadin, G Krešić, E Orecchia, A Colautti, ... Foods 12 (14), 2685, 2023 | 3 | 2023 |
| Draft genome sequences of eight bacilli isolated from an ancient Roman amphora A Colautti, G Comi, E De Paoli, E Peterlunger, M Novello, E Braidotti, ... Microbiology Resource Announcements 11 (7), e00280-22, 2022 | 2 | 2022 |
| Exploring the Influence of Soil Salinity on Microbiota Dynamics in Vitis vinifera cv. “Glera”: Insights into the Rhizosphere, Carposphere, and Yield Outcomes A Colautti, G Mian, D Tomasi, L Bell, P Marcuzzo Diversity 16 (4), 247, 2024 | 1 | 2024 |
| Ancient Roman bacterium against current issues: strain Aquil_B6, Paenisporosarcina quisquiliarum, or Psychrobacillus psychrodurans? A Colautti, G Comi, E Peterlunger, L Iacumin Microbiology Spectrum 11 (6), e00686-23, 2023 | 1 | 2023 |
| Safety traits, genetic and technological characterization of Lacticaseibacillus rhamnosus strains A Colautti, L Camprini, F Ginaldi, G Comi, A Reale, F Coppola, L Iacumin LWT 207, 116578, 2024 | | 2024 |
| Cyberlindnera fabianii, an Uncommon Yeast Responsible for Gluten Bread Spoilage A Colautti, E Orecchia, F Coppola, L Iacumin, G Comi Foods 13 (15), 2024 | | 2024 |
| Use of high hydrostatic pressure and non-Saccharomyces yeasts for improving aging on lees of white wine S Voce, L Tat, A Bortolini, A Colautti, P Comuzzo Food Bioscience 60, 104335, 2024 | | 2024 |
| Counteracting Grey Mould (Botrytis cinerea) in Grapevine ‘Glera’Using Three Putative Biological Control Agent Strains (Paraburkholderia sp., Pseudomonas sp., and Acinetobacter … G Mian, N Belfiore, P Marcuzzo, F Spinelli, D Tomasi, A Colautti Microorganisms 12 (8), 1515, 2024 | | 2024 |
| Genotypic and phenotypic profiling of 127 Legionella pneumophila strains: Insights into regional spread A Colautti, M Civilini, R Bortolomeazzi, M Franchi, A Felice, S De Martin, ... Plos one 19 (7), e0307646, 2024 | | 2024 |
| Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei A Colautti, F Ginaldi, L Camprini, G Comi, A Reale, L Iacumin Nutrients 16 (14), 2212, 2024 | | 2024 |
Lucilla IacuminUniversity of Udine在 uniud.it 的电子邮件经过验证
Lucilla IacuminUniversity of Udine在 uniud.it 的电子邮件经过验证
Nicolò RossiETH Zurich在 bsse.ethz.ch 的电子邮件经过验证
Carla PiazzaProfessor of Computer Science, University of Udine在 uniud.it 的电子邮件经过验证