| Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters B Ebrahimi, R Mohammadi, M Rouhi, AM Mortazavian, ... Lwt 87, 54-60, 2018 | 155 | 2018 |
| Probiotics supplementation on cardiac remodeling following myocardial infarction: a single-center double-blind clinical study J Moludi, S Saiedi, B Ebrahimi, M Alizadeh, Y Khajebishak, SS Ghadimi Journal of cardiovascular translational research 14, 299-307, 2021 | 40 | 2021 |
| Probiotic supplementation improves clinical outcomes and quality of life indicators in patients with plaque psoriasis: A randomized double-blind clinical trial J Moludi, H Khedmatgozar, S Saiedi, H Razmi, M Alizadeh, B Ebrahimi Clinical Nutrition ESPEN 46, 33-39, 2021 | 32 | 2021 |
| Heavy metal contamination of milk and milk products consumed in Tabriz S Beikzadeh, B Ebrahimi, R Mohammadi, M Beikzadeh, ... Current nutrition & food science 15 (5), 484-492, 2019 | 23 | 2019 |
| The emulsifying and foaming properties of Amuniacum gum (Dorema ammoniacum) in comparison with gum Arabic B Ebrahimi, A Homayouni Rad, B Ghanbarzadeh, M Torbati, PM Falcone Food Science & Nutrition, 2020 | 17 | 2020 |
| Development of packaging based on PLA/POE/SeNPs nanocomposites by blown film extrusion method: Physicochemical, structural, morphological and antioxidant properties R Zibaei, B Ebrahimi, M Rouhi, Z Hashami, Z Roshandel, S Hasanvand, ... Food Packaging and Shelf Life 38, 101104, 2023 | 11 | 2023 |
| Comparison of dietary macro and micronutrient intake with physical activity levels among children with and without au-tism: A case-control study J Moludi, B Ebrahimi, V Maleki, S Saiedi, A Tandoroost, ... | 11 | 2019 |
| Determination of some pesticide residues in fresh fruits and vegetables using QuEChERS method followed by gas chromatography–mass spectrometry M Farshidi, J Moludi, A Mohebbi, B Ebrahimi, A Kamali Shojaei Journal of food and Bioprocess Engineering 4 (1), 19-25, 2021 | 7 | 2021 |
| Emotional eating in relation to anthropometric indices and dietary energy intake based on gender A Rasouli, J Moludi, E Foroumandi, S Shahsavari, B Ebrahimi Mediterranean Journal of Nutrition and Metabolism 12 (2), 131-139, 2019 | 6 | 2019 |
| Gelling and rheological properties of a polysaccharide extracted from Ocimum album L. seed K Arab, B Ghanbarzadeh, S Karimi, B Ebrahimi, M Hosseini International Journal of Biological Macromolecules 246, 125603, 2023 | 5 | 2023 |
| Identification of Mislabeling Some Meat Products Sold on the Iran Market Using PCR-RFLP M Farshidi, R Mohammadi, MR Sehatkhah, B Ebrahimi Current nutrition & food Science 16 (2), 170-175, 2020 | 5 | 2020 |
| Formulation of stable frying oil for food industry by using various edible oils and antioxidants AH Rad, B Ebrahimi, F Homayoonpour, A Tabrizi, DA SalmasI, ... Current Nutrition & Food Science 15 (7), 672-677, 2019 | 5 | 2019 |
| Innovative approaches for the degradation of biogenic amines in foods B Ebrahimi, M Farshidi Current Nutrition & Food Science 15 (6), 627-628, 2019 | 4 | 2019 |
| Review of Constipation Treatment Methods with Emphasis on Laxative Foods Rogaye Dargahi , Behzad Ebrahimi , Aslan Azizi,*, Fereshteh Aliasghari ... Current Nutrition & Food Science, 1-13, 2019 | 4* | 2019 |
| Optimization of Seleno-chitosan-phytic acid nanocomplex for efficient removal of patulin from apple juice S Hasanvand, B Ebrahimi, M Rouhi, Z Hashami, R Zibaei, Z Roshandel, ... Food Chemistry 443, 138576, 2024 | 3 | 2024 |
| Influence of polymeric complexes on the stability and releasing behavior of phenol-loaded nano-emulsions: Modeling and optimization AH Rad, B Ebrahimi, P Gharehbeglou Journal of Molecular Liquids 349, 118089, 2022 | 3 | 2022 |
| Gums from indigenous plants of iran: a review on physicochemical, rheological and functional properties B Ebrahimi, AH Rad, B Ghanbarzadeh Current Nutrition & Food Science 16 (8), 1209-1226, 2020 | 3 | 2020 |
| Evaluation of ready-to-eat raisins marketed in Iran: physicochemical properties, microbiological quality, heavy metal content, and pesticide residues M Farshidi, A Mohebbi, J Moludi, B Ebrahimi Erwerbs-Obstbau 65 (4), 1013-1025, 2023 | 2 | 2023 |
| Structural and physicochemical characterization of a novel water-soluble polysaccharide isolated from Dorema ammoniacum B Ebrahimi, B Ghanbarzadeh, A Homayouni Rad, S Hemmati, J Moludi, ... Polymer Bulletin, 1-20, 2021 | 2 | 2021 |
| Microencapsulation of Lactobacillus casei in psyllium‐gelatin gum enriched with selenium: Effects on bacterial survival under gastrointestinal and storage conditions Z Hashami, E Sadeghi, B Ebrahimi, R Zibaei, S Hasanvand, Z Roshandel, ... International Journal of Food Science & Technology, 2023 | 1 | 2023 |
Reza mohammadiDepartment of Food Science and Technology, School of Nutrition Sciences and Food Technology在 kums.ac.ir 的电子邮件经过验证
