| Cultural tourism: An analysis of engagement, cultural contact, memorable tourism experience and destination loyalty H Chen, I Rahman Tourism management perspectives 26, 153-163, 2018 | 763 | 2018 |
| Consequences of “greenwashing”: Consumers’ reactions to hotels’ green initiatives I Rahman, J Park, CG Chi International Journal of Contemporary Hospitality Management 27 (6), 1054-1081, 2015 | 413 | 2015 |
| How “green” are North American hotels? An exploration of low-cost adoption practices I Rahman, D Reynolds, S Svaren International journal of hospitality management 31 (3), 720-727, 2012 | 405 | 2012 |
| Predicting green hotel behavioral intentions using a theory of environmental commitment and sacrifice for the environment I Rahman, D Reynolds International journal of hospitality management 52, 107-116, 2016 | 343 | 2016 |
| Greenwashing in hotels: A structural model of trust and behavioral intentions H Chen, S Bernard, I Rahman Journal of cleaner production 206, 326-335, 2019 | 215 | 2019 |
| The influence of values and attitudes on green consumer behavior: A conceptual model of green hotel patronage I Rahman, D Reynolds International Journal of Hospitality & Tourism Administration 20 (1), 47-74, 2019 | 170 | 2019 |
| Industry's expectations from hospitality schools: What has changed? D Gursoy, I Rahman, N Swanger Journal of Hospitality & Tourism Education 24 (4), 32-42, 2012 | 135 | 2012 |
| A comparison of the influence of purchaser attitudes and product attributes on organic wine preferences I Rahman, T Stumpf, D Reynolds Cornell Hospitality Quarterly 55 (1), 127-134, 2014 | 94 | 2014 |
| Hotel managers' perceptions of the value of diversity training: An empirical investigation D Reynolds, I Rahman, S Bradetich International Journal of Contemporary Hospitality Management 26 (3), 426-446, 2014 | 81 | 2014 |
| Wine: Intrinsic attributes and consumers’ drinking frequency, experience, and involvement I Rahman, D Reynolds International Journal of Hospitality Management 44 (1), 1-11, 2014 | 80 | 2014 |
| The interplay of product involvement and sustainable consumption: An empirical analysis of behavioral intentions related to green hotels, organic wines and green cars I Rahman Sustainable Development 26 (4), 399-414, 2018 | 74 | 2018 |
| Evidence of green signaling in green hotels I Rahman, H Chen, D Reynolds International Journal of Hospitality Management 85, 102444, 2020 | 55 | 2020 |
| What effect does wine bottle closure type have on perceptions of wine attributes? D Reynolds, I Rahman, S Bernard, A Holbrook International Journal of Hospitality Management 75, 171-178, 2018 | 40 | 2018 |
| Comparing online reviews of hyper-local restaurants using deductive content analysis Y Kim, I Rahman, S Bernard International Journal of Hospitality Management 86, 102445, 2020 | 36 | 2020 |
| Econometric modeling of the US restaurant industry D Reynolds, I Rahman, W Balinbin International Journal of Hospitality Management 34, 317-323, 2013 | 33 | 2013 |
| Students’ perceptions of effectiveness of hospitality curricula and their preparedness I Rahman | 33 | 2010 |
| Organic wine: the influence of biospheric, altruistic, and egoistic values on purchase intention, willingness to pay more, and willingness to sacrifice I Rahman PhD, D Reynolds PhD International Journal of Hospitality Beverage Management 1 (1), 1, 2017 | 31 | 2017 |
| Breaking barriers for Bangladeshi female solo travelers S Bernard, I Rahman, NG McGehee Tourism Management Perspectives 41, 100932, 2022 | 29 | 2022 |
| The Mediterranean diet in the stroke belt: a cross-sectional study on adherence and perceived knowledge, barriers, and benefits CJ Knight, O Jackson, I Rahman, DO Burnett, AD Frugé, MW Greene Nutrients 11 (8), 1847, 2019 | 27 | 2019 |
| Can knowledge and product identity shift sensory perceptions and patronage intentions? The case of genetically modified wines L Lu, I Rahman, CGQ Chi International Journal of Hospitality Management 53, 152-160, 2016 | 24 | 2016 |
Dennis ReynoldsDean, University of Houston Conrad N. Hilton College在 uh.edu 的电子邮件经过验证
