Accurate quantification of furosine in milk and dairy products by a direct HPLC method. P Resmini, L Pellegrino, G Battelli | 371 | 1990 |
Variability in Seed Traits in a Collection of Cannabis sativa L. Genotypes I Galasso, R Russo, S Mapelli, E Ponzoni, IM Brambilla, G Battelli, ... Frontiers in Plant Science 7, 688, 2016 | 172 | 2016 |
Variation of fatty acid and terpene profiles in mountain milk and “Toma piemontese” cheese as affected by diet composition in different seasons AR Chion, E Tabacco, D Giaccone, PG Peiretti, G Battelli, G Borreani Food Chemistry 121 (2), 393-399, 2010 | 156 | 2010 |
Terpenes and fatty acid profiles of milk fat and “Bitto” cheese as affected by transhumance of cows on different mountain pastures I De Noni, G Battelli Food chemistry 109 (2), 299-309, 2008 | 115 | 2008 |
Not Just a Pathogen? Description of a Plant-Beneficial Pseudomonas syringae Strain A Passera, S Compant, P Casati, MG Maturo, G Battelli, F Quaglino, ... Frontiers in microbiology 10, 1409, 2019 | 76 | 2019 |
Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat P Cremonesi, G Conte, M Severgnini, F Turri, A Monni, E Capra, L Rapetti, ... Animal 12 (9), 1856-1866, 2018 | 65 | 2018 |
Effects of heat load gradient occurring in moulding on characterization and ripening of Grana Padano L Pellegrino, G Battelli, P Resmini, P Ferranti, F Barone, F Addeo Le Lait 77 (2), 217-228, 1997 | 47 | 1997 |
Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition D Giaccone, A Revello-Chion, L Galassi, P Bianchi, G Battelli, M Coppa, ... International Dairy Journal 59, 10-19, 2016 | 40 | 2016 |
Competition assays revealed Paenibacillus pasadenensis strain R16 as a novel antifungal agent A Passera, G Venturini, G Battelli, P Casati, F Penaca, F Quaglino, ... Microbiological Research 198, 16-26, 2017 | 39 | 2017 |
Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application I Placha, V Ocelova, R Chizzola, G Battelli, F Gai, K Bacova, S Faix British poultry science 60 (5), 589-596, 2019 | 35 | 2019 |
Can lactic acid bacteria be an efficient tool for controlling Listeria monocytogenes contamination on cheese surface? The case of Gorgonzola cheese S Morandi, T Silvetti, G Battelli, M Brasca Food Control 96, 499-507, 2019 | 34 | 2019 |
The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life F Masotti, G Battelli, I De Noni Journal of dairy science 95 (9), 4760-4767, 2012 | 31 | 2012 |
Effect of maize, rumen-protected fat and whey permeate on energy utilisation and milk fat composition in lactating goats L Rapetti, GM Crovetto, G Galassi, A Sandrucci, G Succi, A Tamburini, ... Italian Journal of Animal Science 1 (1), 43-53, 2002 | 30 | 2002 |
Modifications of the volatile and nonvolatile metabolome of goat cheese due to adjunct of non-starter lactic acid bacteria G Battelli, P Scano, C Albano, LR Cagliani, M Brasca, R Consonni LWT 116, 108576, 2019 | 29 | 2019 |
Characterization of Lysinibacillus fusiformis strain S4C11: In vitro, in planta, and in silico analyses reveal a plant-beneficial microbe A Passera, M Rossato, JS Oliver, G Battelli, E Cosentino, JM Sage, ... Microbiological Research 244, 126665, 2021 | 27 | 2021 |
How the biodiversity loss in natural whey culture is affecting ripened cheese quality? The case of Trentingrana cheese S Morandi, G Battelli, T Silvetti, A Goss, N Cologna, M Brasca LWT 115, 108480, 2019 | 26 | 2019 |
Multi-dimensional assessment and scoring system for dairy farms M Zucali, G Battelli, M Battini, L Bava, M Decimo, S Mattiello, M Povolo, ... Italian Journal of Animal Science 15 (3), 492-503, 2016 | 24 | 2016 |
Characterization of Alpine highland pastures located at different altitudes: forage evaluation, chemical composition, in vitro digestibility, fatty acid, and terpene … PG Peiretti, F Gai, S Alonzi, G Battelli, S Tassone Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2017 | 20 | 2017 |
Effect of Different Percentage of Camelina sativa Cake in Laying Hens Diet: Performance, Welfare, and Eggshell Quality S Lolli, G Grilli, L Ferrari, G Battelli, S Pozzo, I Galasso, R Russo, ... Animals 10 (8), 1396, 2020 | 19 | 2020 |
Characterisation of Formaggella della Valle di Scalve cheese produced from cows reared in valley floor stall or in mountain pasture: Fatty acids profile and sensory properties P Formaggioni, M Malacarne, P Franceschi, V Zucchelli, M Faccia, ... Foods 9 (4), 383, 2020 | 18 | 2020 |