| Convective and microwave drying of coriander leaves: Kinetics characteristics and modeling, phenolic contents, antioxidant activity, and principal component analysis K Mouhoubi, L Boulekbache‐Makhlouf, W Mehaba, H Himed‐Idir, ... Journal of Food Process Engineering 45 (1), e13932, 2022 | 33 | 2022 |
| Response surface methodology and UPLC-QTOF-MSE analysis of phenolic compounds from grapefruit (Citrus✕ paradisi) by-products as novel ingredients for new antioxidant packaging G Kaanin-Boudraa, F Brahmi, M Wrona, C Nerín, M Moudache, ... Lwt 151, 112158, 2021 | 22 | 2021 |
| Effect of rosemary (Rosmarinus officinalis L.) supplementation on fresh cheese: Physicochemical properties, antioxidant potential, and sensory attributes H Himed‐Idir, K Mouhoubi, E Siar, H Boudries, H Mansouri, N Adjeroud, ... Journal of Food Processing and Preservation 45 (1), e15057, 2021 | 16 | 2021 |
| Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency S Guemouni, K Mouhoubi, F Brahmi, F Dahmoune, A Belbahi, C Benyoub, ... Journal of Food Process Engineering 45 (9), e14113, 2022 | 14 | 2022 |
| Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves K Mouhoubi, L Boulekbache‐Makhlouf, K Madani, A Palatzidi, ... International Journal of Food Science & Technology 57 (6), 3467-3476, 2022 | 12 | 2022 |
| Phenolic compounds from an Algerian medicinal plant (Pallenis spinosa): Simulated gastrointestinal digestion, characterization, and biological and enzymatic activities H Amrani-Allalou, L Boulekbache-Makhlouf, L Izzo, L Arkoub-Djermoune, ... Food & Function 12 (3), 1291-1304, 2021 | 11 | 2021 |
| Phenolic compounds from artichoke (Cynara scolymus L.) byproducts: optimization of microwave assisted extraction and enrichment of table oil M Guemghar, H Remini, N Bouaoudia-Madi, K Mouhoubi, K Madani, ... The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2020 | 9 | 2020 |
| Modelling of drying kinetics and comparison of two processes: Forced convection drying and microwave drying of celery leaves (Apium graveolens L.) K Mouhoubi, L Boulekbache-Makhlouf, N Guendouze-Bouchefa, ... The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2019 | 7 | 2019 |
| Microwave-assisted extraction optimization and conventional extraction of phenolic compounds from coriander leaves: UHPLC characterization and antioxidant activity K Mouhoubi, L Boulekbache-Makhlouf, K Madani, ML Freidja, AMS Silva, ... The North African Journal of Food and Nutrition Research 7 (15), 69-83, 2023 | 4 | 2023 |
| Kinetic modeling of convective and microwave drying of potato peels and their effects on antioxidant content and capacity F Brahmi, I Mateos-Aparicio, K Mouhoubi, S Guemouni, T Sahki, ... Antioxidants 12 (3), 638, 2023 | 3 | 2023 |
| Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics KA Abderrahim, H Remini, F Dahmoune, K Mouhoubi, F Berkani, A Abbou, ... Journal of Food Process Engineering 45 (12), e14176, 2022 | 3 | 2022 |
| Anticarcinogenic and antioxidant activities of leaves and flowers hydroalcoholic extracts of Nerium oleander L.: PCA analysis and phytochemical content by FTIR spectroscopy S Ayouaz, I Koss-Mikołajczyk, N Adjeroud-Abdellatif, A Bartoszek, R Arab, ... The North African Journal of Food and Nutrition Research 7 (15), 1-8, 2023 | 2 | 2023 |
| Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation S Ayouaz, D Bensadia, F Hamitri-Guerfi, DRA Muhammad, K Mouhoubi, ... The North African Journal of Food and Nutrition Research 6 (14), 165-177, 2022 | 2 | 2022 |
| Effect of storage on bioactivity of an Algerian spice “paprika”: optimization of phenolic extraction and study of antioxidant and antibacterial activities K Bouziane-Ait Bessai, N Brahmi-Chendouh, F Brahmi, S Dairi, ... Food Science and Biotechnology 33 (4), 999-1011, 2024 | | 2024 |
| Development and characterization of sauces formulations based on tomato and garlic powders S Guemouni, F Brahmi, F Hamitri-Guerfi, L Smail, F Amirouche, A Mokrani, ... The North African Journal of Food and Nutrition Research 7 (15), 99-107, 2023 | | 2023 |
| Resin and Bagasse, Co-Products of Guayule Rubber Extraction: Applications in Different Fields for an Economic Viability and Ecological Approach HH Bougherra, L Taouzinet, S Bechir, K Mouhoubi, L Messaoudene, ... Engineering Proceedings 37 (1), 60, 2023 | | 2023 |
| North African Journal of Food and Nutrition Research Journal/North African Journal of Food and Nutrition Research/Vol. 7 No. 15 (2023): January-June, 2023/Articles Open Access K Mouhoubi, L Boulekbache-Makhlouf, K Madani, ML Freidja, AMS Silva, ... | | 2023 |
| Phytochemistry and Biological-Pharmacological Profi le of Aleurites moluccanus: A Critical Review S Ayouaz, DLN Fibri, R Arab, K Mouhoubi, K Madani Journal ISSN 2766, 2276, 2023 | | 2023 |
| Nerium oleander Lin: A Review of Chemical, Pharmacological and Traditional uses S Ayouaz, R Arab, K Mouhoubi, K Madani Journal ISSN 2766, 2276, 2023 | | 2023 |
| Modélisation des cinétiques de séchage par microondes des matrices végétales à épices K MOUHOUBI Université de Béjaia-Abderrahmane Mira, 0 | | |
