| The generation of nisin variants with enhanced activity against specific gram‐positive pathogens D Field, PMO Connor, PD Cotter, C Hill, RP Ross Molecular microbiology 69 (1), 218-230, 2008 | 271 | 2008 |
| Bioengineered nisin A derivatives with enhanced activity against both Gram positive and Gram negative pathogens D Field, M Begley, PM O’Connor, KM Daly, F Hugenholtz, PD Cotter, ... Public Library of Science 7 (10), e46884, 2012 | 235 | 2012 |
| Bacteriocin-antimicrobial synergy: a medical and food perspective H Mathur, D Field, MC Rea, PD Cotter, C Hill, RP Ross Frontiers in microbiology 8, 1205, 2017 | 196 | 2017 |
| Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in Cottage cheese B Dal Bello, L Cocolin, G Zeppa, D Field, PD Cotter, C Hill International Journal of Food Microbiology 153 (1-2), 58-65, 2012 | 190 | 2012 |
| Fighting biofilms with lantibiotics and other groups of bacteriocins H Mathur, D Field, MC Rea, PD Cotter, C Hill, RP Ross npj Biofilms and Microbiomes 4 (1), 9, 2018 | 179 | 2018 |
| Bacteriocins: novel solutions to age old spore-related problems? K Egan, D Field, MC Rea, RP Ross, C Hill, PD Cotter Frontiers in microbiology 7, 461, 2016 | 169 | 2016 |
| Bioengineering lantibiotics for therapeutic success D Field, PD Cotter, C Hill, RP Ross Frontiers in microbiology 6, 1363, 2015 | 154 | 2015 |
| The microbiology and treatment of human mastitis A Angelopoulou, D Field, CA Ryan, C Stanton, C Hill, RP Ross Medical microbiology and immunology 207, 83-94, 2018 | 140 | 2018 |
| In Vitro Activities of Nisin and Nisin Derivatives Alone and In Combination with Antibiotics against Staphylococcus Biofilms D Field, R O’Connor, PD Cotter, RP Ross, C Hill Frontiers in microbiology 7, 508, 2016 | 130 | 2016 |
| Bioengineering of the model lantibiotic nisin D Field, PD Cotter, RP Ross, C Hill Bioengineered 6 (4), 187-192, 2015 | 130 | 2015 |
| Studies with bioengineered Nisin peptides highlight the broad‐spectrum potency of Nisin V D Field, L Quigley, PM O'Connor, MC Rea, K Daly, PD Cotter, C Hill, ... Microbial biotechnology 3 (4), 473-486, 2010 | 128 | 2010 |
| Developing bacteriocins of lactic acid bacteria into next generation biopreservatives D Field, RP Ross, C Hill Current Opinion in Food Science 20, 1-6, 2018 | 113 | 2018 |
| The dawning of a ‘Golden era’in lantibiotic bioengineering D Field, C Hill, PD Cotter, RP Ross Molecular microbiology 78 (5), 1077-1087, 2010 | 105 | 2010 |
| Synergistic Nisin-Polymyxin Combinations for the Control of Pseudomonas Biofilm Formation D Field, N Seisling, PD Cotter, RP Ross, C Hill Frontiers in microbiology 7, 1713, 2016 | 100 | 2016 |
| Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese M Aspri, PM O'Connor, D Field, PD Cotter, P Ross, C Hill, P Papademas International Dairy Journal 73, 1-9, 2017 | 99 | 2017 |
| Intensive mutagenesis of the nisin hinge leads to the rational design of enhanced derivatives B Healy, D Field, PM O’Connor, C Hill, PD Cotter, RP Ross PloS one 8 (11), e79563, 2013 | 89 | 2013 |
| A bioengineered nisin derivative to control biofilms of Staphylococcus pseudintermedius D Field, N Gaudin, F Lyons, PM O'Connor, PD Cotter, C Hill, RP Ross PLoS One 10 (3), e0119684, 2015 | 86 | 2015 |
| Nisin J, a novel natural nisin variant, is produced by Staphylococcus capitis sourced from the human skin microbiota JN O’Sullivan, PM O’Connor, MC Rea, O O’Sullivan, CJ Walsh, B Healy, ... Journal of Bacteriology 202 (3), 10.1128/jb. 00639-19, 2020 | 85 | 2020 |
| In vivo activity of Nisin A and Nisin V against Listeria monocytogenesin mice A Campion, PG Casey, D Field, PD Cotter, C Hill, RP Ross BMC microbiology 13, 1-8, 2013 | 84 | 2013 |
| Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157: H7 A Campion, R Morrissey, D Field, PD Cotter, C Hill, RP Ross Food microbiology 65, 254-263, 2017 | 81 | 2017 |
Colin HillProfessor of Microbial Food Safety, University College Cork在 ucc.ie 的电子邮件经过验证
