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MIHAELA-ADRIANA TITA
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Polycyclic aromatic hydrocarbons (PAHs) in smoked fish from three smoke-houses in Brasov County
GL Mihalca, O Tita, M Tita, A Mihalca
Journal of Agroalimentary Processes and Technologies 17 (4), 392-397, 2011
282011
Use of yoghurt enhanced with volatile plant oils encapsulated in sodium alginate to increase the human body’s immunity in the present fight against stress
O Tița, MA Constantinescu, MA Tița, C Georgescu
International Journal of Environmental Research and Public Health 17 (20), 7588, 2020
212020
Identification and quantification of valuable compounds in red grape seeds
O Tița, E Lengyel, DI Stegăruș, P Săvescu, AB Ciubara, ...
Applied Sciences 11 (11), 5124, 2021
202021
Evaluation of volatile flavouring compounds in Cheddar cheese, manufactured by using Lactobacillus rhamnosus as an adjunct culture
M Ramzan, H Nuzhat, M Tita, O Tita
JOURNAL OF AGROALIMENTARY PROCESSES AND TECHNOLOGIES, AGROPRINT, TIMISOARA …, 2010
82010
Madura's foot (mycetoma)
D Mercuţ, C Tiţa, G Ianoşi, S Ianoşi, M Tiţa
Chirurgia (Bucharest, Romania: 1990) 98 (3), 261-264, 2003
82003
The efficacy of plant enzymes bromelain and papain as a tool for reducing gluten immunogenicity from wheat bran
V Bradauskiene, L Vaiciulyte-Funk, D Cernauskas, R Dzingeleviciene, ...
Processes 10 (10), 1948, 2022
72022
Identification of probiotic strains from human milk in breastfed infants with respiratory infections
B Neamtu, O Tita, M Neamtu, M Tita, M Hila, I Maniu
Acta Universitatis Cibiniensis. Series E: Food Technology 18 (2), 73-84, 2014
72014
The influence of the degree of cheese maturation used as raw materials in the manufacture of processed traditional cheese on emulsifying salts consumption.
T Mihaela, K Otto, T Ovidiu, R Muhammad
72013
Researches conserning the cheese products, maturation and the impact of these researches on the improvement of the students, knowledge
MA Tita, O Tia, L Oprean
2nd Balkan Region Conference on Engineering Education, UNESCO Bridges for Co …, 2003
72003
Studies concerning the yeasts activity in the fermentative industry and the role of these studies in the students education
L Oprean, O Tita, M Tita
2nd Balkan Region Conference on engineering Education, UNESCO Bridget for Co …, 2003
72003
Manual de analiză şi controlul calităţii în industria laptelui, Ed
MA Tiţa
Universităţii Lucian Blaga, Sibiu, 2002
72002
Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir
O Tița, MA Constantinescu, MA Tița, TI Opruța, A Dabija, C Georgescu
Applied Sciences 12 (20), 10287, 2022
62022
Recent advances in biotechnological methods for wheat gluten immunotoxicity abolishment–a review
V Bradauskiene, L Vaiciulyte-Funk, BR Shah, D Cernauskas, MA Tita
Polish Journal of Food and Nutrition Sciences 71 (1), 5-20, 2021
62021
Antioxidant and antiseptic properties of volatile oils from different medicinal plants: A review
O Tița, AM Constantinescu, MA Tița
Int. J. Pharmacogn. Chin. Med 3, 000179, 2019
62019
Muffins Obtained with Some Vegetal Powders as Fat Replacers.
RE TUFEANU, MA TIŢA, O TIŢA
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2018
62018
Minerals and total polyphenolic content of some vegetal powders.
RE Tufeanu, C Georgescu, A Frum, MA Tița, O Tița
62017
Relative changes in pH and acidity during ripening of Cheddar cheese, manufactured by using Lactobacillus rhamnosus as an adjunct culture
M RAMZAN, H NUZHAT, M TITA, O TITA
Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 14 (1), 27, 2010
62010
Transposing the experimental results concerning the aspects of the fermentative processes in the wine s technology courses
O Tita, L Oprean, M Tita
2nd Balkan Region Conference on engineering Education, UNESCO Bridget for Co …, 2003
62003
Food products with high antioxidant and antimicrobial activities and their sensory appreciation
MA Tița, MA Constantinescu, O Tița, E Mathe, L Tamošaitienė, ...
Applied Sciences 12 (2), 790, 2022
52022
Comparative analysis of yoghurts obtained with bioactive compounds
AM Constantinescu, MA Tita, C Georgescu
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2019
52019
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