| Effect of incorporation of Amaranth leaf flour on the chemical, functional and sensory properties of yellow maize/soybean based extrudates J Nkesiga, GI Okafor J. Environ. Sci. Toxicol. Food Technol 9, 31-40, 2015 | 9 | 2015 |
| Optimization of Extrusion Cooking Parameters on Functional Properties of Ready-to-eat Extrudates from Orange-fleshed Sweet Potato Flour Jackson Nkesiga*, Peninah M. N. Ngoda, Joseph O. Anyango Journal of Food Science & Nutrition 121, 1-24, 2021 | 4 | 2021 |
| Nutritional and sensory qualities of extruded Ready-To-Eat baby foods from orange-fleshed sweet potato enriched with amaranth seeds, and soybean flour Jackson Nkesiga*, Joseph O. Anyango,Peninah N. Ngoda Research Journal of Food Science and Nutrition 7 (5), 120-140, 2022 | 2 | 2022 |
| Analysis of Extruded ready-to-eat baby foods prepared using composite flours from Orange-fleshed sweet potatoes, soybeans and amaranth seeds J Nkesiga Egerton University, 2023 | 1 | 2023 |
| Optimization of Protein, Total Minerals and Vitamin A Content of Orange-fleshed Sweet Potato, Amaranth Seed and Soybean Flour Blends Jackson Nkesiga, Joseph O. Anyango, Peninah N. Ngoda Global Journal of Food Sciences and Nutrition 2021 (3), 1-15, 2021 | 1* | 2021 |
| Effect of Phytoestrogens as Endocrine-Disrupting Substances in SoybeanBased Gruels Using In Vitro MMV-Luc Cell Line Peninah Njiraine Ngoda*,Christopher Elliot,Jackson Nkesiga, Lisa Connolly Global Journal of Food Science and Nutrition 4 (1), 20, 2023 | | 2023 |
| Effect of Phytoestrogens as Endocrine-Disrupting Substances in Soybean-Based Gruels Using PN Ngoda, C Elliot, J Nkesiga, L Connolly Vitro, 2023 | | 2023 |
| Protein Quality of Extruded Ready-to-Eat Baby Foods from Orange-Fleshed Sweet Potato, Amaranth Seeds, and Soybean Flour Blends Jackson Nkesiga*, Joseph O. Anyango, Peninah N. Ngoda American Journal of Food Sciences and Nutrition 4 (2), 24-36, 2022 | | 2022 |
| Microbial Load and Shelf-Life Assessment of Ready-To-Eat Baby Extrudates from Orange-Fleshed Sweet Potato, Soybean, and Amaranth Seeds Flour Blends Jackson Nkesiga*, Peninah M. N. Ngoda, Joseph O. Anyango International Journal of Food Nutrition and Safety 13 (1), 18-39, 2022 | | 2022 |
