| The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis ES George, S Marshall, HL Mayr, GL Trakman, OA Tatucu-Babet, ... Critical reviews in food science and nutrition 59 (17), 2772-2795, 2019 | 156 | 2019 |
| Practical dietary recommendations for the prevention and management of nonalcoholic fatty liver disease in adults ES George, A Forsyth, C Itsiopoulos, AJ Nicoll, M Ryan, S Sood, ... Advances in nutrition 9 (1), 30-40, 2018 | 102 | 2018 |
| A randomised controlled trial of a Mediterranean Dietary Intervention for Adults with Non Alcoholic Fatty Liver Disease (MEDINA): study protocol ES Papamiltiadous, SK Roberts, AJ Nicoll, MC Ryan, C Itsiopoulos, ... BMC gastroenterology 16, 1-7, 2016 | 94 | 2016 |
| Randomization to 6-month Mediterranean diet compared with a low-fat diet leads to improvement in Dietary Inflammatory Index scores in patients with coronary heart disease: the … HL Mayr, CJ Thomas, AC Tierney, T Kucianski, ES George, ... Nutrition research 55, 94-107, 2018 | 80 | 2018 |
| A Mediterranean diet model in Australia: strategies for translating the traditional Mediterranean diet into a multicultural setting ES George, T Kucianski, HL Mayr, G Moschonis, AC Tierney, ... Nutrients 10 (4), 465, 2018 | 66 | 2018 |
| The association between diet and hepatocellular carcinoma: a systematic review ES George, S Sood, A Broughton, G Cogan, M Hickey, WS Chan, ... Nutrients 13 (1), 172, 2021 | 57 | 2021 |
| Web-based interventions for dietary behavior in adults with type 2 diabetes: systematic review of randomized controlled trials J Dening, SMS Islam, E George, R Maddison Journal of medical Internet research 22 (8), e16437, 2020 | 45 | 2020 |
| Effect of dietary and supplemental lycopene on cardiovascular risk factors: A systematic review and meta-analysis AC Tierney, CE Rumble, LM Billings, ES George Advances in Nutrition 11 (6), 1453-1488, 2020 | 41 | 2020 |
| Updating the British Society for Rheumatology guidelines for anti-tumour necrosis factor therapy in adult rheumatoid arthritis (again) CM Deighton, E George, PDW Kiely, J Ledingham, RA Luqmani, ... Rheumatology 45 (6), 649-652, 2006 | 37 | 2006 |
| The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: A narrative review C Itsiopoulos, W Marx, HL Mayr, OA Tatucu-Babet, SR Dash, ES George, ... Journal of Nutrition & Intermediary Metabolism 14, 42-51, 2018 | 35 | 2018 |
| Impact of a Mediterranean diet on hepatic and metabolic outcomes in non‐alcoholic fatty liver disease: The MEDINA randomised controlled trial ES George, A Reddy, AJ Nicoll, MC Ryan, C Itsiopoulos, G Abbott, ... Liver International 42 (6), 1308-1322, 2022 | 33 | 2022 |
| Dietary interventions with or without omega-3 supplementation for the management of rheumatoid arthritis: A systematic review T Raad, A Griffin, ES George, L Larkin, A Fraser, N Kennedy, AC Tierney Nutrients 13 (10), 3506, 2021 | 33 | 2021 |
| The association of red meat intake with inflammation and circulating intermediate biomarkers of type 2 diabetes is mediated by central adiposity M Mazidi, AP Kengne, ES George, M Siervo British Journal of Nutrition 125 (9), 1043-1050, 2021 | 33 | 2021 |
| Is there an association between non-alcoholic fatty liver disease and cognitive function? A systematic review ES George, S Sood, RM Daly, SY Tan BMC geriatrics 22 (1), 47, 2022 | 31 | 2022 |
| Associations between nut intake, cognitive function and non‐alcoholic fatty liver disease (NAFLD) in older adults in the United States: NHANES 2011-14 SY Tan, EN Georgousopoulou, BR Cardoso, RM Daly, ES George BMC geriatrics 21, 1-12, 2021 | 28 | 2021 |
| The effect of high polyphenol extra virgin olive oil on blood pressure and arterial stiffness in healthy australian adults: A randomized, controlled, cross-over study K Sarapis, CJ Thomas, J Hoskin, ES George, W Marx, HL Mayr, ... Nutrients 12 (8), 2272, 2020 | 28 | 2020 |
| Extra virgin olive oil high in polyphenols improves antioxidant status in adults: A double-blind, randomized, controlled, cross-over study (OLIVAUS) K Sarapis, ES George, W Marx, HL Mayr, J Willcox, T Esmaili, KL Powell, ... European journal of nutrition, 1-14, 2022 | 26 | 2022 |
| Intake of nuts and seeds is associated with a lower prevalence of nonalcoholic fatty liver disease in US adults: findings from 2005–2018 NHANES BR Cardoso, SY Tan, RM Daly, J Dalla Via, EN Georgousopoulou, ... The Journal of Nutrition 151 (11), 3507-3515, 2021 | 25 | 2021 |
| Poor adherence to the Mediterranean diet is associated with increased likelihood of metabolic syndrome components in children: The Healthy Growth Study ES George, S Gavrili, C Itsiopoulos, Y Manios, G Moschonis Public health nutrition 24 (10), 2823-2833, 2021 | 25 | 2021 |
| Tomato and lycopene consumption is inversely associated with total and cause-specific mortality: a population-based cohort study, on behalf of the International Lipid Expert … M Mazidi, N Katsiki, ES George, M Banach British Journal of Nutrition 124 (12), 1303-1310, 2020 | 25 | 2020 |
