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Mahnaz Tabibiazar
Mahnaz Tabibiazar
Tabriz University of Medical Sciences, Faculty of Nutrition and Food Sciences
在 tbzmed.ac.ir 的电子邮件经过验证 - 首页
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Recent developments in the detection of bovine serum albumin
A Jahanban-Esfahlan, A Ostadrahimi, R Jahanban-Esfahlan, ...
International journal of biological macromolecules 138, 602-617, 2019
2242019
A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree
A Jahanban-Esfahlan, A Ostadrahimi, M Tabibiazar, R Amarowicz
Molecules 24 (11), 2133, 2019
1792019
A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk
A Jahanban-Esfahlan, A Ostadrahimi, M Tabibiazar, R Amarowicz
International journal of molecular sciences 20 (16), 3920, 2019
1752019
Latest developments in the detection and separation of bovine serum albumin using molecularly imprinted polymers
A Jahanban-Esfahlan, L Roufegarinejad, R Jahanban-Esfahlan, ...
Talanta 207, 120317, 2020
1192020
Hepatoprotective and free radical scavenging actions of quercetin nanoparticles on aflatoxin B1-induced liver damage: in vitro/in vivo studies
A Eftekhari, E Ahmadian, V Panahi-Azar, H Hosseini, M Tabibiazar, ...
Artificial cells, nanomedicine, and biotechnology 46 (2), 411-420, 2018
1102018
Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burger
M Tabibiazar, L Roufegarinejad, H Hamishehkar, A Alizadeh
Food Chemistry 333, 127446, 2020
1062020
Development of resveratrol loaded chitosan-gellan nanofiber as a novel gastrointestinal delivery system
M Rostami, M Ghorbani, M Delavar, M Tabibiazar, S Ramezani
International journal of biological macromolecules 135, 698-705, 2019
952019
Molecular interactions of thymol with bovine serum albumin: Spectroscopic and molecular docking studies
L Roufegarinejad, A Jahanban‐Esfahlan, S Sajed‐Amin, V Panahi‐Azar, ...
Journal of Molecular Recognition 31 (7), e2704, 2018
902018
A gelatin-based film reinforced by covalent interaction with oxidized guar gum containing green tea extract as an active food packaging system
L Yavari Maroufi, M Ghorbani, M Tabibiazar
Food and Bioprocess Technology 13, 1633-1644, 2020
822020
Development of ethyl cellulose-based formulations: A perspective on the novel technical methods
P Ahmadi, A Jahanban-Esfahlan, A Ahmadi, M Tabibiazar, ...
Food Reviews International 38 (4), 685-732, 2022
802022
Development and characterization of reinforced ethyl cellulose based oleogel with adipic acid: Its application in cake and beef burger
L Adili, L Roufegarinejad, M Tabibiazar, H Hamishehkar, A Alizadeh
Lwt 126, 109277, 2020
802020
Fabrication of food-grade nanofibers of whey protein Isolate–Guar gum using the electrospinning method
S Ramazani, M Rostami, M Raeisi, M Tabibiazar, M Ghorbani
Food Hydrocolloids 90, 99-104, 2019
772019
Pectin-zinc-chitosan-polyethylene glycol colloidal nano-suspension as a food grade carrier for colon targeted delivery of resveratrol
H Andishmand, M Tabibiazar, MA Mohammadifar, H Hamishehkar
International journal of biological macromolecules 97, 16-22, 2017
772017
Recent advances in the use of walnut (Juglans regia L.) shell as a valuable plant-based bio-sorbent for the removal of hazardous materials
A Jahanban-Esfahlan, R Jahanban-Esfahlan, M Tabibiazar, ...
RSC advances 10 (12), 7026-7047, 2020
742020
Design and fabrication of a food-grade albumin-stabilized nanoemulsion
M Tabibiazar, S Davaran, M Hashemi, A Homayonirad, F Rasoulzadeh, ...
Food Hydrocolloids 44, 220-228, 2015
682015
Advanced properties of gelatin film by incorporating modified kappa-carrageenan and zein nanoparticles for active food packaging
LY Maroufi, M Ghorbani, M Tabibiazar, M Mohammadi, A Pezeshki
International Journal of Biological Macromolecules 183, 753-759, 2021
662021
Fabrication and characterization of novel antibacterial chitosan/dialdehyde guar gum hydrogels containing pomegranate peel extract for active food packaging application
LY Maroufi, M Tabibiazar, M Ghorbani, A Jahanban-Esfahlan
International Journal of Biological Macromolecules 187, 179-188, 2021
652021
Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion
P Farshi, M Tabibiazar, M Ghorbani, M Mohammadifar, MB Amirkhiz, ...
Food bioscience 28, 49-56, 2019
632019
Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer
P Ahmadi, M Tabibiazar, L Roufegarinejad, A Babazadeh
International journal of biological macromolecules 150, 974-981, 2020
522020
Pectin modification assisted by nitrogen glow discharge plasma
M Momeni, M Tabibiazar, S Khorram, M Zakerhamidi, M Mohammadifar, ...
International journal of biological macromolecules 120, 2572-2578, 2018
502018
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