| Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat M Pabast, N Shariatifar, S Beikzadeh, G Jahed Food Control 91, 185-192, 2018 | 289 | 2018 |
| Determination of heavy metal content of processed fruit products from Tehran's market using ICP-OES: a risk assessment study AE Fathabad, N Shariatifar, M Moazzen, S Nazmara, Y Fakhri, ... Food and chemical toxicology 115, 436-446, 2018 | 210 | 2018 |
| Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment B Ghasemidehkordi, AA Malekirad, H Nazem, M Fazilati, H Salavati, ... Food and chemical toxicology 113, 204-210, 2018 | 161 | 2018 |
| Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using … M Moazzen, AM Khaneghah, N Shariatifar, M Ahmadloo, I Eş, ... Arabian Journal of Chemistry 12 (4), 476-488, 2019 | 125 | 2019 |
| Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of … A Kamkar, E Molaee-Aghaee, A Khanjari, A Akhondzadeh-Basti, ... International Journal of Food Microbiology 342, 109071, 2021 | 104 | 2021 |
| Effects of nano-chitosan coatings incorporating with free/nano-encapsulated cumin (Cuminum cyminum L.) essential oil on quality characteristics of sardine fillet P Homayonpour, H Jalali, N Shariatifar, M Amanlou International journal of food microbiology 341, 109047, 2021 | 94 | 2021 |
| Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils S Nabizadeh, N Shariatifar, E Shokoohi, S Shoeibi, M Gavahian, Y Fakhri, ... Environmental science and pollution research 25, 35562-35570, 2018 | 83 | 2018 |
| Efficiency of magnitized graphene oxide nanoparticles in removal of 2, 4-dichlorophenol from aqueous solution A Azari, M Salari, MH Dehghani, M Alimohammadi, H Ghaffari, K Sharafi, ... Journal of Mazandaran University of Medical Sciences 26 (144), 265-281, 2017 | 80 | 2017 |
| Probabilistic health risk assessment of trace elements in baby food and milk powder using ICP-OES method A Kiani, M Arabameri, M Moazzen, N Shariatifar, S Aeenehvand, ... Biological trace element research, 1-12, 2022 | 75 | 2022 |
| Production and characterization of nanocomposite film based on whey protein isolated/copper oxide nanoparticles containing coconut essential oil and paprika extract A Asdagh, I Karimi Sani, S Pirsa, S Amiri, N Shariatifar, ... Journal of Polymers and the Environment 29, 335-349, 2021 | 73 | 2021 |
| Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh … A Kiani, M Ahmadloo, N Shariatifar, M Moazzen, AN Baghani, ... Environmental Science and Pollution Research 25, 12728-12738, 2018 | 73 | 2018 |
| Determination of phthalates in bottled milk by a modified nano adsorbent: presence, effects of fat and storage time, and implications for human health S Dobaradaran, R Akhbarizadeh, MJ Mohammadi, A Izadi, M Keshtkar, ... Microchemical Journal 159, 105516, 2020 | 70 | 2020 |
| The concentration and probabilistic health risk of potentially toxic elements (PTEs) in edible mushrooms (wild and cultivated) samples collected from different cities of Iran H Karami, N Shariatifar, S Nazmara, M Moazzen, B Mahmoodi, ... Biological Trace Element Research 199, 389-400, 2021 | 68 | 2021 |
| Determination of phthalate acid esters (PAEs) in carbonated soft drinks with MSPE/GC–MS method M Moazzen, AH Mahvi, N Shariatifar, G Jahed Khaniki, S Nazmara, ... Toxin Reviews 37 (4), 319-326, 2018 | 66 | 2018 |
| The concentration of heavy metals in noodle samples from Iran’s market: probabilistic health risk assessment B Tajdar-Oranj, N Shariatifar, M Alimohammadi, L Peivasteh-Roudsari, ... Environmental science and pollution research 25, 30928-30937, 2018 | 64 | 2018 |
| Concentration and health risk assessment of polycyclic aromatic hydrocarbons in commercial tea and coffee samples marketed in Iran A Roudbari, R Rafiei Nazari, N Shariatifar, M Moazzen, A Abdolshahi, ... Environmental Science and Pollution Research 28, 4827-4839, 2021 | 63 | 2021 |
| Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population N Shariatifar, M Dadgar, Y Fakhri, S Shahsavari, M Moazzen, ... Journal of Food Composition and Analysis 85, 103331, 2020 | 61 | 2020 |
| Catalytic decomposition of 2-chlorophenol using an ultrasonic-assisted Fe3O4–TiO2@ MWCNT system: Influence factors, pathway and mechanism study S Dobaradaran, RN Nodehi, K Yaghmaeian, J Jaafari, MH Niari, ... Journal of colloid and interface science 512, 172-189, 2018 | 61 | 2018 |
| Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran A Kiani, M Ahmadloo, M Moazzen, N Shariatifar, S Shahsavari, ... Food Science & Nutrition 9 (4), 2114-2128, 2021 | 60 | 2021 |
| Antibacterial effect of aqueous and alcoholic extracts from petal of saffron (Crocus sativus L.) on some foodborne bacterial pathogens H Gandomi Nasrabadi, L Azami Sarokelaei, A Misaghi, S Abbaszadeh, ... Journal of Medicinal Plants 11 (42), 189-196, 2012 | 60 | 2012 |
Mojtaba MoazzenPhD of Food Science ,Shahid Beheshti University of Medical Sciences, Tehran, Iran在 razi.tums.ac.ir 的电子邮件经过验证
