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Mahmoud sheikh-zeinoddin
Mahmoud sheikh-zeinoddin
Associate professor in Food Science-Biotechnology
在 cc.iut.ac.ir 的电子邮件经过验证
标题
引用次数
引用次数
年份
Manufacture of a functional fermented milk enriched of Angiotensin-I Converting Enzyme (ACE)-inhibitory peptides and γ-amino butyric acid (GABA)
F Nejati, CG Rizzello, R Di Cagno, M Sheikh-Zeinoddin, A Diviccaro, ...
LWT-Food Science and Technology 51 (1), 183-189, 2013
1342013
Fabrication of an electrochemical DNA-based biosensor for Bacillus cereus detection in milk and infant formula
Z Izadi, M Sheikh-Zeinoddin, AA Ensafi, S Soleimanian-Zad
Biosensors and Bioelectronics 80, 582-589, 2016
1252016
Prebiotics from acorn and sago prevent high-fat-diet-induced insulin resistance via microbiome–gut–brain axis modulation
S Ahmadi, R Nagpal, S Wang, J Gagliano, DW Kitzman, ...
The Journal of nutritional biochemistry 67, 1-13, 2019
1172019
A reliable and sensitive time-resolved fluorescent immunochromatographic assay (TRFICA) for ochratoxin A in agro-products
M Majdinasab, M Sheikh-Zeinoddin, S Soleimanian-Zad, P Li, Q Zhang, ...
Food Control 47, 126-134, 2015
872015
Isolation of bioactive polysaccharide from acorn and evaluation of its functional properties
M Tadayoni, M Sheikh-Zeinoddin, S Soleimanian-Zad
International Journal of Biological Macromolecules 72, 179-184, 2015
802015
Pistachio hull water-soluble polysaccharides as a novel prebiotic agent
S Akbari-Alavijeh, S Soleimanian-Zad, M Sheikh-Zeinoddin, S Hashmi
International journal of biological macromolecules 107, 808-816, 2018
752018
Nonfermented ice cream as a carrier for Lactobacillus acidophilus and Lactobacillus rhamnosus
A Abghari, M Sheikh‐Zeinoddin, S Soleimanian‐Zad
International journal of food science & technology 46 (1), 84-92, 2011
732011
Identification of lactic acid bacteria isolated from traditional Iranian Lighvan cheese
R Abdi, M Sheikh-Zeinoddin, S Soleimanian-Zad
Pakistan Journal of Biological Sciences 9 (1), 99-103, 2006
722006
Dietary polysaccharides in the amelioration of gut microbiome dysbiosis and metabolic diseases
S Ahmadi, R Mainali, R Nagpal, M Sheikh-Zeinoddin, S Soleimanian-Zad, ...
Obesity & control therapies: open access 4 (3), 2017
642017
Determination of ochratoxin A in licorice root using inverse ion mobility spectrometry
M Khalesi, M Sheikh-Zeinoddin, M Tabrizchi
Talanta 83 (3), 988-993, 2011
642011
Ultrasensitive and quantitative gold nanoparticle-based immunochromatographic assay for detection of ochratoxin A in agro-products
M Majdinasab, M Sheikh-Zeinoddin, S Soleimanian-Zad, P Li, Q Zhang, ...
Journal of Chromatography B 974, 147-154, 2015
592015
Investigation of acid and bile tolerance of native lactobacilli isolated from fecal samples and commercial probiotics by growth and survival studies
M Mirelahi, S Soleymanianzad, SH Dokhani, ZAM SHEYKH, A Abghari
IRANIAN JOURNAL OF BIOTECHNOLOGY 7 (4), 233-240, 2009
552009
Production of microbial exopolysaccharides in the sourdough and its effects on the rheological properties of dough
A Ketabi, S Soleimanian-Zad, M Kadivar, M Sheikh-Zeinoddin
Food Research International 41 (10), 948-951, 2008
552008
Integration of Lactobacillus plantarum A7 with thyme and cumin essential oils as a potential biocontrol tool for gray mold rot on strawberry fruit
M Zamani-Zadeh, S Soleimanian-Zad, M Sheikh-Zeinoddin, SAH Goli
Postharvest Biology and Technology 92, 149-156, 2014
502014
Effect of line, soaking and cooking time on water absorption, texture and splitting of red kidney beans
N Zamindar, MS Baghekhandan, A Nasirpour, M Sheikhzeinoddin
Journal of food science and technology 50, 108-114, 2013
412013
Biocontrol of Gray Mold Disease on Strawberry Fruit by Integration of Lactobacillus plantarum A7 with Ajwain and Cinnamon Essential Oils
M Zamani‐Zadeh, S Soleimanian‐Zad, M Sheikh‐Zeinoddin
Journal of food science 78 (10), M1582-M1588, 2013
332013
Maillard reaction causes suppression of virulence gene expression in Listeria monocytogenes
M Sheikh-Zeinoddin, TM Perehinec, SE Hill, CED Rees
International journal of food microbiology 61 (1), 41-49, 2000
282000
Biological detoxification of ochratoxin A in plants and plant products
M Sheikh-Zeinoddin, M Khalesi
Toxin reviews, 2019
252019
Identification of Lactobacilli from fecal flora of some Iranian infants
M Mirlouhi, S Soleymanianzad, ZAM SHEYKH
IRANIAN JOURNAL OF PEDIATRICS 18 (4), 357-363, 2008
232008
Microbial and physiochemical changes in yoghurts containing different L actobacillus delbrueckii subsp. bulgaricus strains in association with L actobacillus plantarum as an …
M Mirlohi, S Soleimanian‐Zad, S Dokhani, M Sheikh‐Zeinodin
International Journal of Dairy Technology 67 (2), 246-254, 2014
222014
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