| Pectinases: Enzymes for Fruit Processing Industry: A Review AR Tapre, RK Jain International Food Research Journal 21 (2), 447-453, 2014 | 211 | 2014 |
| Study of Advanced Maturity Stages of Banana AR Tapre, RK Jain International Journal of Advanced Engineering Research and Studies 1 (3 …, 2012 | 137 | 2012 |
| Optimization of an enzyme assisted banana pulp clarification process T A.R., RK Jain International Food Research Journal 21 (5), 2043-2048, 2014 | 25 | 2014 |
| Effect of starch modification on physicochemical, functional and structural characterization of cassava starch (Manihot esculenta Crantz) KA Dolas, RC Ranveer, AR Tapre, AS Nandane, AK Sahoo Food Research 4 (4), 1265-1271, 2020 | 16 | 2020 |
| Studies on Dehydration of Curry leaves BK Sakhale, AS Nandane, AR Tapre, RC Ranveer ADIT Journal of Engineering 4 (1), 62-64, 2007 | 14 | 2007 |
| Reverse Osmosis for Fruit Juice Concentration—A Review P Ganorkar, A Nandane, A Tapre Res. Rev. A J. Food Sci. Technol 1, 23-36, 2012 | 13 | 2012 |
| Effect of enzymatic treatment on juice yield, viscosity and clarity of banana juice AR Tapre, J R.K. Asian Journal of Dairy and Food Research 33 (1), 25-31, 2014 | 7 | 2014 |
| Study of inhibition of browning of clarified banana juice AR Tapre, RK Jain Asian Journal of Dairy and Food Research 35 (2), 155-159, 2016 | 6 | 2016 |
| Applications of Bacteriosins as Bio-preservative in Foods: A Review AS Nandane, AR Tapre, RC Ranveer ADIT Journal of Engineering 4 (1), 50-55, 2007 | 5 | 2007 |
| Drying kinetics and mathematical modeling of bottle gourd M Ingle, AR Tapre, R Nawkar Current Journal of Applied Science and Technology 38 (5), 1-8, 2019 | 4 | 2019 |
| Enzymatic clarification and preservation of aloe vera juice by ohmic heating S Bansode, RC Ranveer, AR Tapre, PM Ganorkar, SB Sadale, AK Sahoo Curr. J. Appl. Sci. Technol 35, 1-9, 2019 | 4 | 2019 |
| Optimization of process variables for enzymatic clarification of banana pulp AR Tapre, RK Jain International Journal of Emerging trends in Engineering and Development 7 (2 …, 2012 | 4 | 2012 |
| Effect of storage conditions on the degree of browning of raisins RC Ranveer, VN Pawar, BK Sakhale, T A.R. Bioinfolet 4 (3), 235-238, 2007 | 2 | 2007 |
| Development of Process Technology for Laxative Biscuits S Srivastava, AR Tapre, M Jain Current Journal of Applied Science and Technology 40 (8), 53-60, 2021 | 1 | 2021 |
| Studies on Enzymatic Clarification of Advanced Maturity Stages Banana Pulp AR Tapre Sophisticated Instrument Centre For Applied Research And Testing- SICART …, 2013 | 1 | 2013 |
| Studies on effect of syruping and drying methods on quality of papaya candy RBKART A.R. Sawate, V.P. Patil, P.U. Ghatge Journal of Soil and Crops 15 (1), 2005 | 1* | 2005 |
| Formulation optimization and characterization of biodegradable containers incorporated with orange peel powder and tamarind seed powder F Sirodariya, AR Tapre, AS Nandane Journal of Food Science and Technology, 1-8, 2024 | | 2024 |
| Enzymatic extraction of pigments from agro-processing waste RC Ranveer, AR Tapre, NB Rathod, BK Sakhale Value-Addition in Agri-food Industry Waste Through Enzyme Technology, 191-198, 2023 | | 2023 |
| Advanced Study on Drying Kinetics and Mathematical Modeling of Bottle Gourd M Ingle, AR Tapre, R Nawkar New Ideas Concerning Science and Technology, 21, 2021 | | 2021 |
| Enzymatic Clarification of Advanced Maturity Stages Banana Pulp AR Tapre, RK Jain | | 2014 |
