| Modeling of the bacterial growth curve MH Zwietering, I Jongenburger, FM Rombouts, K Van't Riet Applied and environmental microbiology 56 (6), 1875-1881, 1990 | 5126 | 1990 |
| Modeling of bacterial growth as a function of temperature MH Zwietering, JT De Koos, BE Hasenack, JC De Witt, K Van't Riet Applied and environmental microbiology 57 (4), 1094-1101, 1991 | 618 | 1991 |
| The 2015 Dutch food-based dietary guidelines D Kromhout, CJK Spaaij, J de Goede, RM Weggemans European journal of clinical nutrition 70 (8), 869-878, 2016 | 392 | 2016 |
| Future challenges to microbial food safety AH Havelaar, S Brul, A De Jong, R De Jonge, MH Zwietering, ... International Journal of Food Microbiology 139, S79-S94, 2010 | 355 | 2010 |
| A systematic approach to determine global thermal inactivation parameters for various food pathogens ED Van Asselt, MH Zwietering International journal of food microbiology 107 (1), 73-82, 2006 | 350 | 2006 |
| Information systems in food safety management TA McMeekin, J Baranyi, J Bowman, P Dalgaard, M Kirk, T Ross, ... International journal of food microbiology 112 (3), 181-194, 2006 | 336 | 2006 |
| Air-Liquid Interface Biofilms of Bacillus cereus: Formation, Sporulation, and Dispersion JGE Wijman, PPLA de Leeuw, R Moezelaar, MH Zwietering, T Abee Applied and environmental microbiology 73 (5), 1481-1488, 2007 | 333 | 2007 |
| Validation of predictive models describing the growth of Listeria monocytogenes MC Te Giffel, MH Zwietering International journal of food microbiology 46 (2), 135-149, 1999 | 332 | 1999 |
| Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in … P Breeuwer, JL Drocourt, N Bunschoten, MH Zwietering, FM Rombouts, ... Applied and Environmental Microbiology 61 (4), 1614-1619, 1995 | 309 | 1995 |
| A decision support system for prediction of the microbial spoilage in foods MH Zwietering, T Wijtzes, JC De Wit, K Van't Riet Journal of Food Protection 55 (12), 973-979, 1992 | 307 | 1992 |
| Theobroma cacao L., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation LJR Lima, MH Almeida, MJR Nout, MH Zwietering Critical reviews in food science and nutrition 51 (8), 731-761, 2011 | 286 | 2011 |
| Diversity assessment of Listeria monocytogenes biofilm formation: impact of growth condition, serotype and strain origin SR Kadam, HMW den Besten, S van der Veen, MH Zwietering, ... International Journal of Food Microbiology 165 (3), 259-264, 2013 | 249 | 2013 |
| Complex microbiota of a Chinese “Fen” liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods XW Zheng, Z Yan, BZ Han, MH Zwietering, RA Samson, T Boekhout, ... Food Microbiology 31 (2), 293-300, 2012 | 245 | 2012 |
| Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption MH Zwietering, JC De Wit, S Notermans International Journal of Food Microbiology 30 (1-2), 55-70, 1996 | 229 | 1996 |
| Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt S Settachaimongkon, MJR Nout, ECA Fernandes, KA Hettinga, ... International Journal of Food Microbiology 177, 29-36, 2014 | 224 | 2014 |
| Modeling of bacterial growth with shifts in temperature MH Zwietering, JC De Wit, H Cuppers, K Van't Riet Applied and Environmental Microbiology 60 (1), 204-213, 1994 | 218 | 1994 |
| A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces HD Kusumaningrum, ED Van Asselt, RR Beumer, MH Zwietering Journal of food protection 67 (9), 1892-1903, 2004 | 198 | 2004 |
| Relating microbiological criteria to food safety objectives and performance objectives M van Schothorst, MH Zwietering, T Ross, RL Buchanan, MB Cole Food Control 20 (11), 967-979, 2009 | 188 | 2009 |
| Growth and inactivation models to be used in quantitative risk assessments SJC Van Gerwen, MH Zwietering Journal of Food Protection 61 (11), 1541-1549, 1998 | 184 | 1998 |
| Bacterial spores in food: survival, emergence, and outgrowth MHJ Wells-Bennik, RT Eijlander, HMW Den Besten, EM Berendsen, ... Annual review of food science and technology 7 (1), 457-482, 2016 | 183 | 2016 |
