| Food environments and obesity: household diet expenditure versus food deserts D Chen, EC Jaenicke, RJ Volpe American journal of public health 106 (5), 881-888, 2016 | 159 | 2016 |
| Prepartum antibiotic treatment of heifers: milk production, milk quality and economic benefit SP Oliver, MJ Lewis, BE Gillespie, HH Dowlen, EC Jaenicke, RK Roberts Journal of dairy science 86 (4), 1187-1193, 2003 | 136 | 2003 |
| Estimating food waste as household production inefficiency Y Yu, EC Jaenicke American Journal of Agricultural Economics 102 (2), 525-547, 2020 | 135 | 2020 |
| A soil‐quality index and its relationship to efficiency and productivity growth measures: two decompositions EC Jaenicke, LL Lengnick American Journal of Agricultural Economics 81 (4), 881-893, 1999 | 91 | 1999 |
| Testing for intermediate outputs in dynamic DEA models: Accounting for soil capital in rotational crop production and productivity measures EC Jaenicke Journal of productivity analysis 14, 247-266, 2000 | 90 | 2000 |
| Resident vs. nonresident employment associated with Marcellus Shale development DH Wrenn, TW Kelsey, EC Jaenicke Agricultural and Resource Economics Review 44 (2), 1-19, 2015 | 65 | 2015 |
| Changes in retail organic price premiums from 2004 to 2010 A Carlson, E Jaenicke | 63 | 2016 |
| Is India ready for alt-meat? Preferences and willingness to pay for meat alternatives RS Arora, DA Brent, EC Jaenicke Sustainability 12 (11), 4377, 2020 | 62 | 2020 |
| Risk effects of alternative winter cover crop, tillage, and nitrogen fertilization systems in cotton production JA Larson, EC Jaenicke, RK Roberts, DD Tyler Journal of Agricultural and Applied Economics 33 (3), 445-457, 2001 | 61 | 2001 |
| Couponing strategies in competition between a national brand and a private label product C Bauner, E Jaenicke, E Wang, PC Wu Journal of Retailing 95 (1), 57-66, 2019 | 59 | 2019 |
| Unconventional shale gas development, risk perceptions, and averting behavior: Evidence from bottled water purchases DH Wrenn, HA Klaiber, EC Jaenicke Journal of the Association of Environmental and Resource Economists 3 (4 …, 2016 | 53 | 2016 |
| Estimating and investigating organic premiums for retail‐level food products EC Jaenicke, AC Carlson Agribusiness 31 (4), 453-471, 2015 | 50 | 2015 |
| Using dominance in forming bounds on DEA models: The case of experimental agricultural data RG Chambers, R Färe, E Jaenicke, E Lichtenberg Journal of Econometrics 85 (1), 189-203, 1998 | 48 | 1998 |
| Estimating production risk and inefficiency simultaneously: An application to cotton cropping systems EC Jaenicke, DL Frechette, JA Larson Journal of Agricultural and Resource Economics, 540-557, 2003 | 47 | 2003 |
| Economic impact of organic agriculture hotspots in the United States IJ Marasteanu, EC Jaenicke Renewable Agriculture and Food Systems 34 (6), 501-522, 2019 | 37 | 2019 |
| Examining US food retailers’ decisions to procure local and organic produce from farmer direct-to-retail supply chains L Oberholtzer, C Dimitri, EC Jaenicke Journal of Food Products Marketing 20 (4), 345-361, 2014 | 35 | 2014 |
| Profit-maximizing nitrogen fertilization rates for alternative tillage and winter cover systems. JA Larson, RK Roberts, EC Jaenicke, DD Tyler | 34 | 2001 |
| The effect of sell-by dates on purchase volume and food waste Y Yu, EC Jaenicke Food Policy 98, 101879, 2021 | 33 | 2021 |
| New concerns on caffeine consumption and the impact of potential regulations: The case of energy drinks X Chen, Y Liu, EC Jaenicke, AN Rabinowitz Food policy 87, 101746, 2019 | 30 | 2019 |
| Hot spots and spatial autocorrelation in certified organic operations in the United States IJ Marasteanu, EC Jaenicke Agricultural and Resource Economics Review 45 (3), 485-521, 2016 | 30 | 2016 |
Carolyn DimitriNew York University在 nyu.edu 的电子邮件经过验证
