Effects of COVID-19 on preferences for private dining facilities in restaurants J Kim, JC Lee Journal of Hospitality and Tourism Management 45, 67-70, 2020 | 319 | 2020 |
Impact of the COVID-19 pandemic on travelers’ preference for crowded versus non-crowded options IJ Park, J Kim, SS Kim, JC Lee, M Giroux Tourism Management 87, 104398, 2021 | 129 | 2021 |
Experiential or Material Purchases? Social Class Determines Purchase Happiness JC Lee, DL Hall, W Wood Psychological Science, 2018 | 122 | 2018 |
When do you trust AI? The effect of number presentation detail on consumer trust and acceptance of AI recommendations J Kim, M Giroux, JC Lee Psychology & Marketing, 2021 | 110 | 2021 |
Nudging to reduce the perceived threat of coronavirus and stockpiling intention J Kim, M Giroux, H Gonzalez-Jimenez, S Jang, S Kim, J Park, JE Kim, ... Journal of Advertising 49 (5), 633-647, 2020 | 82 | 2020 |
Artificial intelligence and declined guilt: Retailing morality comparison between human and AI M Giroux, J Kim, JC Lee, J Park Journal of Business Ethics 178 (4), 1027-1041, 2022 | 71 | 2022 |
COVID-19 and extremeness aversion: The role of safety seeking in travel decision making J Kim, J Park, J Lee, S Kim, H Gonzalez-Jimenez, J Lee, YK Choi, JC Lee, ... Journal of Travel Research 61 (4), 837-854, 2022 | 65 | 2022 |
Position Effects of Menu Item Displays in Consumer Choices: Comparisons of Horizontal versus Vertical Displays J Kim, E Hwang, J Park, JC Lee, J Park Cornell Hospitality Quarterly, 2018 | 40 | 2018 |
Photo Taking Paradox: Contrasting Effects of Photo Taking on Travel Satisfaction and Revisit Intention JC Lee, Y Cui, J Kim, Y Seo, H Chon Journal of Travel Research, 0047287520912334, 2021 | 38 | 2021 |
The moderating role of childhood socioeconomic status on the impact of nudging on the perceived threat of coronavirus and stockpiling intention J Kim, M Giroux, JE Kim, YK Choi, H Gonzalez-Jimenez, JC Lee, J Park, ... Journal of Retailing and Consumer Services 59, 102362, 2021 | 31 | 2021 |
The impact of the COVID-19 threat on the preference for high versus low quality/price options J Kim, J Lee, J Jhang, J Park, JC Lee Journal of Hospitality Marketing & Management 30 (6), 699-716, 2021 | 28 | 2021 |
To Do or to Have, Now or Later, in Travel: Consumption Order Preference of Material and Experiential Travel Activities E Hwang, J Kim, JC Lee, S Kim Journal of Travel Research, 2018 | 28 | 2018 |
Threat-induced sustainability: How Covid-19 has affected sustainable behavioral intention and sustainable hotel brand choice S Kim, J Kim, JC Lee, J Park Journal of Hospitality & Tourism Research 48 (3), 501-515, 2024 | 25 | 2024 |
The effect of shopping channel (online vs offline) on consumer decision process and firm's marketing strategy C Xu, J Park, JC Lee Internet Research 32 (3), 971-987, 2022 | 24 | 2022 |
The impact of infectious disease threat on consumers' pattern‐seeking in sequential choices J Park, J Kim, J Jhang, JC Lee, J Lee Psychology & Marketing 39 (2), 370-389, 2022 | 20 | 2022 |
The impact of communication information on the perceived threat of COVID-19 and stockpiling intention M Giroux, J Park, JE Kim, YK Choi, JC Lee, S Kim, S Jang, ... Australasian Marketing Journal 31 (1), 60-70, 2023 | 15 | 2023 |
Anthropomorphizing makes material goods as happiness-inducing as experiences JC Lee, S Kim, PX Wang Marketing Letters 33 (1), 61-73, 2022 | 14 | 2022 |
An evolutionary perspective in tourism: The role of socioeconomic status on extremeness aversion in travel decision making J Kim, M Giroux, J Park, JC Lee Journal of Travel Research 61 (5), 1187-1200, 2022 | 13 | 2022 |
A multi-attribute examination of consumer conformity in group-level ordering JC Lee, J Kim, K Kwak Australasian marketing journal 26 (1), 41-48, 2018 | 12 | 2018 |
Altruistic indulgence: people voluntarily consume high-calorie foods to make other people feel comfortable and pleasant Y Yi, JC Lee, S Kim Social Influence 13 (4), 223-239, 2018 | 10 | 2018 |