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Jacob C. Lee 이채호
Jacob C. Lee 이채호
其他姓名Jacob Chaeho Lee
Dongguk University 동국대학교
在 dongguk.edu 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Effects of COVID-19 on preferences for private dining facilities in restaurants
J Kim, JC Lee
Journal of Hospitality and Tourism Management 45, 67-70, 2020
3192020
Impact of the COVID-19 pandemic on travelers’ preference for crowded versus non-crowded options
IJ Park, J Kim, SS Kim, JC Lee, M Giroux
Tourism Management 87, 104398, 2021
1292021
Experiential or Material Purchases? Social Class Determines Purchase Happiness
JC Lee, DL Hall, W Wood
Psychological Science, 2018
1222018
When do you trust AI? The effect of number presentation detail on consumer trust and acceptance of AI recommendations
J Kim, M Giroux, JC Lee
Psychology & Marketing, 2021
1102021
Nudging to reduce the perceived threat of coronavirus and stockpiling intention
J Kim, M Giroux, H Gonzalez-Jimenez, S Jang, S Kim, J Park, JE Kim, ...
Journal of Advertising 49 (5), 633-647, 2020
822020
Artificial intelligence and declined guilt: Retailing morality comparison between human and AI
M Giroux, J Kim, JC Lee, J Park
Journal of Business Ethics 178 (4), 1027-1041, 2022
712022
COVID-19 and extremeness aversion: The role of safety seeking in travel decision making
J Kim, J Park, J Lee, S Kim, H Gonzalez-Jimenez, J Lee, YK Choi, JC Lee, ...
Journal of Travel Research 61 (4), 837-854, 2022
652022
Position Effects of Menu Item Displays in Consumer Choices: Comparisons of Horizontal versus Vertical Displays
J Kim, E Hwang, J Park, JC Lee, J Park
Cornell Hospitality Quarterly, 2018
402018
Photo Taking Paradox: Contrasting Effects of Photo Taking on Travel Satisfaction and Revisit Intention
JC Lee, Y Cui, J Kim, Y Seo, H Chon
Journal of Travel Research, 0047287520912334, 2021
382021
The moderating role of childhood socioeconomic status on the impact of nudging on the perceived threat of coronavirus and stockpiling intention
J Kim, M Giroux, JE Kim, YK Choi, H Gonzalez-Jimenez, JC Lee, J Park, ...
Journal of Retailing and Consumer Services 59, 102362, 2021
312021
The impact of the COVID-19 threat on the preference for high versus low quality/price options
J Kim, J Lee, J Jhang, J Park, JC Lee
Journal of Hospitality Marketing & Management 30 (6), 699-716, 2021
282021
To Do or to Have, Now or Later, in Travel: Consumption Order Preference of Material and Experiential Travel Activities
E Hwang, J Kim, JC Lee, S Kim
Journal of Travel Research, 2018
282018
Threat-induced sustainability: How Covid-19 has affected sustainable behavioral intention and sustainable hotel brand choice
S Kim, J Kim, JC Lee, J Park
Journal of Hospitality & Tourism Research 48 (3), 501-515, 2024
252024
The effect of shopping channel (online vs offline) on consumer decision process and firm's marketing strategy
C Xu, J Park, JC Lee
Internet Research 32 (3), 971-987, 2022
242022
The impact of infectious disease threat on consumers' pattern‐seeking in sequential choices
J Park, J Kim, J Jhang, JC Lee, J Lee
Psychology & Marketing 39 (2), 370-389, 2022
202022
The impact of communication information on the perceived threat of COVID-19 and stockpiling intention
M Giroux, J Park, JE Kim, YK Choi, JC Lee, S Kim, S Jang, ...
Australasian Marketing Journal 31 (1), 60-70, 2023
152023
Anthropomorphizing makes material goods as happiness-inducing as experiences
JC Lee, S Kim, PX Wang
Marketing Letters 33 (1), 61-73, 2022
142022
An evolutionary perspective in tourism: The role of socioeconomic status on extremeness aversion in travel decision making
J Kim, M Giroux, J Park, JC Lee
Journal of Travel Research 61 (5), 1187-1200, 2022
132022
A multi-attribute examination of consumer conformity in group-level ordering
JC Lee, J Kim, K Kwak
Australasian marketing journal 26 (1), 41-48, 2018
122018
Altruistic indulgence: people voluntarily consume high-calorie foods to make other people feel comfortable and pleasant
Y Yi, JC Lee, S Kim
Social Influence 13 (4), 223-239, 2018
102018
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