| Black soldier fly (Hermetia illucens) pre‐pupae meal as a dietary protein source for broiler production ensures a tasty chicken with standard meat quality for every pot E Pieterse, SW Erasmus, T Uushona, LC Hoffman Journal of the Science of Food and Agriculture 99 (2), 893-903, 2019 | 94 | 2019 |
| Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain J Yan, SW Erasmus, MA Toro, H Huang, SM van Ruth Food Control 111, 107081, 2020 | 72 | 2020 |
| Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat SW Erasmus, M Muller, M Van Der Rijst, LC Hoffman Food chemistry 192, 997-1005, 2016 | 64 | 2016 |
| Authentic sheep meat in the European Union: Factors influencing and validating its unique meat quality SW Erasmus, M Muller, LC Hoffman Journal of the Science of Food and Agriculture 97 (7), 1979-1996, 2017 | 38 | 2017 |
| What is meat in South Africa? SW Erasmus, LC Hoffman Animal Frontiers 7 (4), 71-75, 2017 | 33 | 2017 |
| Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands N Liu, AM Pustjens, SW Erasmus, Y Yang, K Hettinga, SM van Ruth Food Chemistry 314, 126153, 2020 | 27 | 2020 |
| An explorative study on the relationships between the quality traits of peanut varieties and their peanut butters H Yu, H Liu, SW Erasmus, S Zhao, Q Wang, SM van Ruth LWT 151, 112068, 2021 | 26 | 2021 |
| The potential of handheld near infrared spectroscopy to detect food adulteration: Results of a global, multi-instrument inter-laboratory study TF McGrath, SA Haughey, M Islam, CT Elliott, SD Kelly, M Suman, T Rindy, ... Food chemistry 353, 128718, 2021 | 26 | 2021 |
| Linking growing conditions to stable isotope ratios and elemental compositions of Costa Rican bananas (Musa spp.) Z Wang, SW Erasmus, P Dekker, B Guo, JJ Stoorvogel, SM van Ruth Food Research International 129, 108882, 2020 | 26 | 2020 |
| The truth is in the isotopes: Authenticating regionally unique South African lamb SW Erasmus, M Muller, M Butler, LC Hoffman Food Chemistry 239, 926-934, 2018 | 26 | 2018 |
| Identification and characterisation of volatile fingerprints of saffron stigmas and petals using PTR-TOF-MS: Influence of nutritional treatments and corm provenance J Ghanbari, G Khajoei-Nejad, SW Erasmus, SM van Ruth Industrial Crops and Products 141, 111803, 2019 | 25 | 2019 |
| Variation in the sensory profile of South African Dorper lamb from extensive grazing systems SW Erasmus, LC Hoffman, M Muller, M van der Rijst Small Ruminant Research 144, 62-74, 2016 | 25 | 2016 |
| Real or fake yellow in the vibrant colour craze: Rapid detection of lead chromate in turmeric SW Erasmus, L van Hasselt, LM Ebbinge, SM van Ruth Food Control 121, 107714, 2021 | 22 | 2021 |
| Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements? Y Yang, KA Hettinga, SW Erasmus, AM Pustjens, SM van Ruth Food Research International 136, 109543, 2020 | 22 | 2020 |
| Rapid high-throughput determination of major components and amino acids in a single peanut kernel based on portable near-infrared spectroscopy combined with chemometrics H Yu, H Liu, SW Erasmus, S Zhao, Q Wang, SM van Ruth Industrial Crops and Products 158, 112956, 2020 | 21 | 2020 |
| Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb SW Erasmus, M Muller, M Alewijn, AH Koot, SM van Ruth, LC Hoffman Food chemistry 233, 331-342, 2017 | 15 | 2017 |
| The sound of salts by broadband acoustic resonance dissolution spectroscopy S van Ruth, P Dekker, E Brouwer, M Rozijn, S Erasmus, D Fitzpatrick Food Research International 116, 1047-1058, 2019 | 12 | 2019 |
| Prevalence of milk fraud in the Chinese market and its relationship with fraud vulnerabilities in the chain Y Yang, L Zhang, KA Hettinga, SW Erasmus, SM Van Ruth Foods 9 (6), 709, 2020 | 11 | 2020 |
| Spatial-temporal event analysis as a prospective approach for signalling emerging food fraud-related anomalies in supply chains AM Jiménez-Carvelo, P Li, SW Erasmus, H Wang, SM van Ruth Foods 12 (1), 61, 2022 | 9 | 2022 |
| Planetary health and the promises of plant‐based meat from a sub‐Saharan African perspective: A review O Gbejewoh, J Marais, SW Erasmus Scientific African 17, e01304, 2022 | 9 | 2022 |
