| Determination of N-acetylation degree in chitosan using Raman spectroscopy A Zając, J Hanuza, M Wandas, L Dymińska Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 134, 114-120, 2015 | 265 | 2015 |
| Raman spectroscopy in determination of horse meat content in the mixture with other meats A Zając, J Hanuza, L Dymińska Food Chemistry 156, 333-338, 2014 | 61 | 2014 |
| FT-Raman spectroscopic study of human skin subjected to uniaxial stress M Gąsior-Głogowska, M Komorowska, J Hanuza, M Mączka, A Zając, ... Journal of the mechanical behavior of biomedical materials 18, 240-252, 2013 | 60 | 2013 |
| Quantitative determination of the iodine values of unsaturated plant oils using infrared and Raman spectroscopy methods L Dymińska, M Calik, AMM Albegar, A Zając, K Kostyń, J Lorenc, ... International Journal of Food Properties 20 (9), 2003-2015, 2017 | 44 | 2017 |
| IR and Raman studies of oil and seedcake extracts from natural and genetically modified flax seeds M Żuk, L Dymińska, A Kulma, A Boba, A Prescha, J Szopa, M Mączka, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 78 (3 …, 2011 | 30 | 2011 |
| Fourier transform infrared and Raman spectroscopy studies of the time-dependent changes in chicken meat as a tool for recording spoilage processes A Zając, L Dymińska, J Lorenc, J Hanuza Food Analytical Methods 10, 640-648, 2017 | 23 | 2017 |
| Hemp Seeds of the Polish ‘Bialobrzeskie’ and ‘Henola’ Varieties (Cannabis sativa L. var. sativa) as Prospective Plant Sources for Food Production M Teleszko, A Zając, T Rusak Molecules 27 (4), 1448, 2022 | 22 | 2022 |
| Syntheses, spectroscopic properties and molecular structure of silver phytate complexes-IR, UV-VIS studies and DFT calculations A Zając, L Dymińska, J Lorenc, M Ptak, J Hanuza Journal of Molecular Structure 1156, 483-491, 2018 | 20 | 2018 |
| Spectroscopic properties and molecular structure of copper phytate complexes: IR, Raman, UV–Vis, EPR studies and DFT calculations A Zając, L Dymińska, J Lorenc, SM Kaczmarek, G Leniec, M Ptak, ... JBIC Journal of Biological Inorganic Chemistry 24, 11-20, 2019 | 19 | 2019 |
| Spectroscopic Evidence of Thermal Changes in Plant Oils during Deep-Frying—Chemical and Infrared Studies L Dymińska, AMM Albegar, W Sąsiadek, E Kucharska, A Zając, J Hanuza Plants 11 (14), 1813, 2022 | 6 | 2022 |
| Effect of the Bleaching Process on Changes in the Fatty Acid Profile of Raw Hemp Seed Oil (Cannabis sativa) W Golimowski, M Teleszko, A Zając, D Kmiecik, A Grygier Molecules 28 (2), 769, 2023 | 3 | 2023 |
| Structure and optical properties of new nitro-derivatives of 2-N-alkiloamino-picoline N-oxide isomers J Lorenc, A Zając, J Janczak, R Lisiecki, J Hanuza, K Hermanowicz Journal of Molecular Structure 1265, 133372, 2022 | 3 | 2022 |
| Synthesis, optical and magnetic studies of cerium and europium phytate complexes-new microporous materials A Zając, P Solarz, M Ptak, J Lorenc, SM Kaczmarek, G Leniec, ... Journal of Molecular Structure 1233, 130114, 2021 | 3 | 2021 |
| Depth profiling of horse fat tissue using mid-infrared and confocal Raman microscope A Zając, L Dymińska, J Lorenc, M Ptak, J Hanuza Spectroscopy Letters 51 (2), 81-88, 2018 | 3 | 2018 |
| Chitosan and Its Carboxymethyl-Based Membranes Produced by Crosslinking with Magnesium Phytate A Zając, W Sąsiadek, L Dymińska, P Ropuszyńska-Robak, J Hanuza, ... Molecules 28 (16), 5987, 2023 | 2 | 2023 |
| APPLYING ADDITIVITY RULE TO DETERMINE PHYSICO-CHEMICAL PROPERTIES OF EDIBLE OIL BLENDS BASED ON KNOWN PARAMETERS OF COMPONENT OILS. L Dymińska, AMM Albegar, A Zając, T Czuj, W Sąsiadek, J Lorenc, ... Zywnosc 28 (1), 2021 | 2 | 2021 |
| New chitosan wound dressing–first step-the cytotoxicity evaluation E Karuga, A Zając, Z Rybak, J Hanuza Progress on Chemistry and Application of Chitin and its Derivatives, 97-109, 2015 | 1 | 2015 |
| Milk Thistle (Silybum marianum (L.) Gaertner) Endosperm as an Alternative Protein Source for a Sustainable Food System (SFS)—Pilot Studies M Teleszko, G Haraf, A Zając, G Krzos Sustainability 15 (19), 14411, 2023 | | 2023 |
| Physicochemical Characterization of the Loganic Acid–IR, Raman, UV-Vis and Luminescence Spectra Analyzed in Terms of Quantum Chemical DFT Approach A Zając, J Michalski, M Ptak, L Dymińska, AZ Kucharska, W Zierkiewicz, ... Molecules 26 (22), 7027, 2021 | | 2021 |
| Evaluation of the quality and authenticity food of animal origin using vibrational spectra A Zając Department of Bioorganic Chemistry, 2019 | | 2019 |
Maciej PtakInstytut Niskich Temperatur i Badań Strukturalnych, Polska Akademia Nauk在 int.pan.wroc.pl 的电子邮件经过验证
Maciej PtakInstytut Niskich Temperatur i Badań Strukturalnych, Polska Akademia Nauk在 int.pan.wroc.pl 的电子邮件经过验证
Kamil KostynUniversity of Wroclaw在 ibmb.uni.wroc.pl 的电子邮件经过验证