| Purification of α-galactosidase from pepino (Solanum muricatum) by three-phase partitioning A Şen, M Eryılmaz, H Bayraktar, S Önal Separation and purification technology 83, 130-136, 2011 | 57 | 2011 |
| Immobilization and stabilization of α-galactosidase on Sepabeads EC-EA and EC-HA H Bayraktar, M Serilmez, T Karkaş, EB Çelem, S Önal International journal of biological macromolecules 49 (4), 855-860, 2011 | 42 | 2011 |
| Concentration and purification of α-galactosidase from watermelon (Citrullus vulgaris) by three phase partitioning H Bayraktar, S Önal Separation and purification technology 118, 835-841, 2013 | 39 | 2013 |
| Cross‐linked α‐galactosidase aggregates: optimization, characterization and application in the hydrolysis of raffinose‐type oligosaccharides in soymilk H Bayraktar, S Önal Journal of the Science of Food and Agriculture 99 (10), 4748-4760, 2019 | 16 | 2019 |
| Partial Purification and Biochemical Characterization of α-Glucosidase from Corn by Three-Phase Partitioning B Bilen, H Bayraktar, S Önal Hacettepe Journal of Biology and Chemistry 46 (4), 481-494, 2018 | 4 | 2018 |
| Purification of Moringa oleifera leaves protease by three-phase partitioning and investigation of its potential antibacterial activity A Abdoulaye, ADP Noumavo, D Dah-Nouvlessounon, MAB Ohin, ... American Journal of Plant Sciences 14 (1), 64-76, 2023 | 2 | 2023 |
| A milk-clotting protease from Maclura pomifera (Osage orange): three-phase partitioning and characterization. GE Başlar, H Bayraktar, S Önal Annals: Food Science & Technology 22 (3), 2021 | 1 | 2021 |
| Three-Phase Partitioning of α-Galactosidase from Aspergillus lentulus: Optimization of System and Characterization of Enzyme D Çamurlu, H Bayraktar, S Çalışkan, A Uzel, S Önal Hacettepe Journal of Biology and Chemistry 48 (1), 83-98, 2020 | 1 | 2020 |
| Phenol content and β-glucosidase activity during the ripening period of olive fruits (Erkence cv.) from different locations E Susamcı, Ö Tuncay, H Bayraktar, S Önal Grasas y Aceites 75 (2), 2017-2017, 2024 | | 2024 |
| Purification and characterization of pineapple (Ananas comosus) alpha-galactosidase by three-phase partitioning S Banerjee, G Aditya, GK Saha FEBS JOURNAL 281, 635-635, 2014 | | 2014 |
| Purification and characterization of prickly pear (Opuntia ficus-indica) alpha-galactosidase by three-phase partitioning H Bayraktar, B Hoca, S Onal FEBS JOURNAL 280, 612-613, 2013 | | 2013 |
| Immobilization and characterization of tomato alpha-galactosidase on Sepabead EC-EP H Bayraktar, C Ozrenk, S Onal FEBS JOURNAL 280, 613-613, 2013 | | 2013 |
| Alfa-galaktozidaz enziminin üçlü faz sistemi ile saflaştırılması H Bayraktar Fen Bilimleri Enstitüsü, 0 | | |
| Çapraz bağlı immobilize α-galaktozidaz enzim agregatlarının hazırlanması, karakterizasyonu, rafinoz ve rafinoz tip oligosakkaritlerin hidroliz proseslerinde kullanım … H Bayraktar Fen Bilimleri Enstitüsü, 0 | | |
