| Kefir Susu Kambing dengan Penambahan Ekstrak Etanol Kembang Telang (Clitoria ternatea) Berpotensi Kuat sebagai Antioksidan dan Antibakteri. Z Hanum, CA Fitri Jurnal Veteriner 22 (3), 2021 | 11 | 2021 |
| Nilai organoleptik daging ayam broiler dengan penambahan prebiotik immuno Forte® pada berbagai level berbeda MR Pangestu, CA Fitri, S Wajizah Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 731-738, 2016 | 9 | 2016 |
| Analysis of pH and cooking losses of chicken meat due to the use of different percentages of turmeric flour A Abubakar, CA Fitri, H Koesmara, S Ardatami IOP Conference Series: Earth and Environmental Science 667 (1), 012042, 2021 | 6 | 2021 |
| Pengaruh Substitusi Sebagian Ransum Komersil Ayam Petelur dengan Bahan Pakan Campuran Fermentasi Tepung Limbah Ikan Leubim (Canthidermis maculata) dan Daun Indigofera terhadap … Z Zulfan, A Allaily, CA Fitri, I Ilham Jurnal Agripet 20 (1), 56-62, 2020 | 5 | 2020 |
| Increase in egg production, egg quality and immunity of local chicken resulted by cross-breeding MA Yaman, Y Usman, CA Fitri, H Latif IOP Conference Series: Earth and Environmental Science 425 (1), 012043, 2020 | 5 | 2020 |
| Manajemen pemeliharaan domba lokal ditinjau dari aspek teknis pemeliharaan di Kabupaten Gayo Lues EM Sari, CA Fitri, D Putra Jurnal Peternakan Indonesia 12 (2), 88-93, 2007 | 5 | 2007 |
| Sifat Fisik, Kimia dan Mikrobiologi Daging" Sie Reuboh" yang Disimpan Secara Vakum CA Fitri | 4 | 2002 |
| Improve the performances of broilers as reduce heat stress by the supplementation jaloh (Salix tetrasperma Roxb) in drinking water Z Zulfan, S Sugito, CA Fitri, H Latif, K Murdani Jurnal Sain Veteriner 40 (1), 7-15, 2022 | 3 | 2022 |
| Pemanfaatan Limbah Feses Sapi sebagai Pembuatan Pakan Pelet terhadap Pertambahan Berat Badan Ikan Lele Dumbo Z Zulhelmi, MA Yaman, CA Fitri Jurnal Ilmiah Mahasiswa Pertanian 1 (1), 746-757, 2016 | 3 | 2016 |
| Pengaruh penggunaan ekstrak daun kelor (Moringa oleifera) dengan persentase berbeda terhadap daya ikat air dan kadar lemak kerupuk daging sapi F Fahdliansyah, Y Yurliasni, CA Fitri Jurnal Ilmiah Mahasiswa Pertanian 8 (1), 207-2012, 2023 | 2 | 2023 |
| Carcass and cooked meat acceptance of broilers chickens fed the diet containing fermented Moringa with the addition corn and fishmeal CA Fitri, A Husna, N Siapudan Buletin Peternakan 47 (2), 96-103, 2023 | 2 | 2023 |
| Evaluation of the performances and IOFCC of broilers fed the whole, the skinless, and the skin of leubim fish waste meals based partial replacement feed of commercial diets M Daud, CA Fitri, WU Munthe, SZ Rasyiqah Buletin Peternakan 45 (4), 205-213, 2021 | 2 | 2021 |
| Effect of feeding quails with mixture feeds composed of crab waste meal, leubim fish waste meal, and broken rice grains as partly substitution of commercial diet on egg quality Z Zulfan, H Latif, CA Fitri, E Aswita Animal Production 22 (2), 82-91, 2020 | 2 | 2020 |
| Kajian Fisiologis Penggunaan Bovine Somatotropin (bST) Pada Sapi Pra Afkir D Dzarnisa, CA Fitri Jurnal Agripet 9 (2), 42-48, 2009 | 2 | 2009 |
| Analisis Protein dan pH Kerupuk Daging Sapi Dengan Penambahan Ekstrak Daun Kelor CA Fitri, Z Hanum Jurnal Ilmiah Mahasiswa Pertanian 8 (3), 246-251, 2023 | 1 | 2023 |
| Quality and organoleptic test of beef nuggets with tempeh flour substitution A Abubakar, CA Frima, V Silvia, CA Fitri, Z Hanum, E Mariana IOP Conference Series: Earth and Environmental Science 1183 (1), 012067, 2023 | 1 | 2023 |
| The Ability of Lactobacillus plantarum to Reduce the Growth of Bacteria in Beef Meat by the Differences in Temperature and Storage Time in Term of pH and Microbiological Tests A Abubakar, CA Fitri, Z Zulaini, A Allaily International Conference on Improving Tropical Animal Production for Food …, 2022 | 1 | 2022 |
| Sosialisasi Pemberdayaan Masyarakat Melalui Pengenalan Inovasi Produk Olahan Susu Dengan Teknologi Herbalic Y Yurliasni, Z Hanum, D Dzarnisa, CA Fitri, H Latif Peternakan Abdi Masyarakat (PETAMAS) 1 (1), 1-4, 2021 | 1 | 2021 |
| Goat milk kefir with the addition ethanol extract of butterfly pea (Clitoria ternatea) has a strong potential as an antioxidants and antibacterials. Z Hanum, CA Fitri, Yurliasni | 1 | 2021 |
| Pengaruh Penggunaan Persentase Tepung Kunyit terhadap Uji Kebusukan dan Total Plate Count Daging Broiler F Khairunisah, CA Fitri, AA Bakar Jurnal Ilmiah Mahasiswa Pertanian 5 (1), 281-287, 2020 | 1 | 2020 |
