| Antimicrobial activity of Thyme (Tymus vulgaris) and Oregano (Origanum vulgare) essential oils against some food-borne microorganisms M Boskovic, N Zdravkovic, J Ivanovic, J Janjic, J Djordjevic, M Starcevic, ... International 58th Meat Industry Conference, October 4th - 7th 2015 …, 2015 | 182 | 2015 |
| Importance of medium chain fatty acids in animal nutrition B Baltić, M Starčević, J Đorđević, B Mrdović, R Marković IOP Conference Series: Earth and Environmental Science 85 (1), 012048, 2017 | 84 | 2017 |
| Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere M Boskovic, J Djordjevic, J Ivanovic, J Janjic, N Zdravkovic, M Glisic, ... International Journal of Food Microbiology 258, 58-67, 2017 | 76 | 2017 |
| Nanotechnology and its potential applications in meat industry MŽ Baltić, M Bošković, M Dokmanović, J Janjić, J Lončina, T Baltić Scientific journal" Meat Technology" 54 (2), 168-175, 2013 | 64 | 2013 |
| Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat M Bošković, MŽ Baltić, J Ivanović, J Đurić, J Lončina, M Dokmanović, ... Scientific journal" Meat Technology" 54 (1), 18-24, 2013 | 62 | 2013 |
| The effect of breed line and age on measurements of pH-value as meat quality parameter in breast muscles (m. pectoralis major) of broiler chickens N Glamoclija, M Starcevic, J Janjic, J Ivanovic, M Boskovic, J Djordjevic, ... International 58th Meat Industry Conference, October 4th - 7th 2015 …, 2015 | 60 | 2015 |
| Effects of various pre-slaughter conditions on pig carcasses and meat quality in a low-input slaughter facility J Djordjević, D Vasilev, N Čobanović, M Dimitrijević, N Parunović, ... South African Journal of Animal Science 46 (4), 380-390, 2016 | 41 | 2016 |
| Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere J Djordjević, M Bošković, M Starčević, J Ivanović, N Karabasil, ... brazilian journal of microbiology 49 (3), 607-613, 2018 | 40 | 2018 |
| Beyond general political attitudes: Conspiracy mentality as a global belief system predicts endorsement of international and local conspiracy theories JM Đorđević, I Žeželj, Ž Đurić Journal of Social and Political Psychology 9 (1), 144-158, 2021 | 36 | 2021 |
| Fatty acid profile of milk J Djordjevic, T Ledina, MZ Baltic, D Trbovic, M Babic, S Bulajic IOP Conference Series: Earth and Environmental Science 333, 012057, 2019 | 34 | 2019 |
| Vacuum and Modified Atmosphere Packaging Effect on Enterobacteriaceae Behaviour in Minced Meat J Djordjevic, M Boskovic, M Dokmanovic, IB Lazic, T Ledina, B Suvajdzic, ... Journal of Food Processing and Preservation 41 (2), e12837, 2017 | 29 | 2017 |
| Antioxidative Activity of Thyme (Thymus vulgaris) and Oregano (Origanum vulgare) Essential Oils and Their Effect on Oxidative Stability of Minced Pork Packaged … M Boskovic, M Glisic, J Djordjevic, M Starcevic, N Glamoclija, V Djordjevic, ... Journal of food science 84 (9), 2467-2474, 2019 | 28 | 2019 |
| Fermented sausage casings J Djordjevic, B Pecanac, M Todorovic, M Dokmanovic, N Glamoclija, ... International 58th Meat Industry Conference, October 4th - 7th 2015 …, 2015 | 25 | 2015 |
| Effect of dietary supplementation with medium chain fatty acids on growth performance, intestinal histomorphology, lipid profile and intestinal microflora of broiler chickens B Baltić, J Ćirić, D Šefer, A Radovanović, J Đorđević, M Glišić, M Bošković, ... South African Journal of Animal Science 48 (5), 885-896, 2018 | 23 | 2018 |
| Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils M Boskovic, M Glisic, J Djordjevic, J Vranesevic, V Djordjevic, MZ Baltic IOP conference series: Earth and environmental science 333 (1), 012038, 2019 | 22 | 2019 |
| Nalaz salmonela na trupovima svinja u toku klanja i obrade/ Salmonella on pig carcassess during slaughter and processing N Karabasil, N Pavlićević, N Galić, M Dimitrijević, J Lončina, J Ivanović, ... Veterinarski glasnik 66 (5-6), 377-86, 2012 | 21 | 2012 |
| Relationships among pre-slaughter stress, rigor mortis, blood lactate, and meat and carcass quality in pigs M Dokmanović, M Baltić, R Marković, M Bošković, J Lončina, N Glamočlija, ... Acta Veterinaria 64 (1), 124-137, 2014 | 20 | 2014 |
| Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia S Bulajic, S Colovic, D Misic, J Djordjevic, R Savic-Radovanovic, J Asanin, ... Journal of Environmental Science and Health, Part B 52 (12), 864-870, 2017 | 19 | 2017 |
| Performances, ileal and cecal microbial populations and histological characteristics in broilers fed diets supplemented with lignocellulose L Makivic, M Glisic, M Boskovic, J Djordjevic, R Markovic, M Baltic, ... Kafkas Üniversitesi Veteriner Fakültesi Dergisi 25 (1), 2018 | 18 | 2018 |
| Effect of sunflower, linseed and soybean meal in pig diet on chemical composition, fatty acid profile of meat and backfat, and its oxidative stability V Đorđević, J Đorđević, M Baltić, M Laudanović, V Teodorović, ... Acta veterinaria 66 (3), 359-372, 2016 | 17 | 2016 |
Marija Boskovic CabrolDAFNAE, University of Padua, Italy在 unipd.it 的电子邮件经过验证
