| Assessment of the geotourism resource potential of the Satun UNESCO global geopark, Thailand O Cheablam, P Tansakul, B Nantakat, S Pantaruk Geoheritage 13, 1-16, 2021 | 15 | 2021 |
| Quality characterization of different parts of broiler and Ligor hybrid chickens W Panpipat, M Chaijan, S Karnjanapratum, P Keawtong, P Tansakul, ... Foods 11 (13), 1929, 2022 | 12 | 2022 |
| Meeting, Incentive, Convention and Exhibition (MICE) industry in Thailand: an assessment of convention and exhibition centers in Bangkok P Tansakul Prince of Songkla University, Thailand, 2007 | 6 | 2007 |
| Guidelines to Promoting Local Cuisine for Gastronomic Tourism: Case study of Khanab Nak Community, Pak Phanang District, Nakhon Si Thammarat Province P Tansakul WMS Journal of Management 9 (1), 81-92, 2020 | 1 | 2020 |
| The investigating of environmental sustainability in MICE industry in Thailand P Tansakul Current Issues and (Im)possible Solutions: an interdisciplinary dialogue in …, 2012 | 1 | 2012 |
| Improving the quality of sterilised silkworm (Bombyx mori) pupae fortified chicken bread spread using different binders P Tansakul, T Petcharat, TH Quan, M Chaijan, A Juemanee, P Kaewthong Journal of Insects as Food and Feed 1 (aop), 1-13, 2023 | | 2023 |
| Development of Creative Products from Nipa Palm Forest Resources to Promote Tourism of Khanab Nak Community, Nakhon Si Thammarat Province P Tansakul, N Chuaykarn Area Based Development Research Journal 13 (1), 44-60, 2021 | | 2021 |
| Development of Cookie Product from Grind Coconut S Nanon, N Meedacha, P Tansakul 5th Liberal Arts National Conference; LAC2020, 191-200, 2020 | | 2020 |
| The Guidelines for the Development of Street Food P Tansakul, H Noondech, O Cheableam 5th Liberal Arts National Conference; LAC2020, 14-25, 2020 | | 2020 |
| The Tourists Perception towards the Tenth Lunar Month Festival and Festival Desserts to Promote Gastronomic Tourism: Case study of Nakhon Si Thammarat province P Tansakul, N Meedacha 5th Liberal Arts National Conference; LAC2020, 4-13, 2020 | | 2020 |
| Promoting Blue Crabs for Gastronomic Tourism using Creative Economy Concepts: Case study of Nai Tung Village, Thasala District, Nakhon Si Thammarat Province S Taeng-in, P Jantawar, S Chotmanee, P Tansakul The 9th PSU Trang National Conference on Research across Disciplines 2020 …, 2020 | | 2020 |
| Guidelines for Restaurant Operation of Restaurant Business in Area of Walailak University P Phatamphan, P Kaewsomnu, P Tansakul The 8th PSU Trang National Conference on Research across Disciplines 2020 …, 2019 | | 2019 |
| Beverage Containing Sugar Consumption Behavior of Students at Walailak University Nakhon Si Thammarat Province P Jankaew, P Tansakul, O Cheablam The 8th PSU Trang National Conference on Research across Disciplines 2020 …, 2019 | | 2019 |
| The Study of Consumer Behavior on Health Foods, Case study of Students using the Walailak University Sport and Health Center K Khongrat, T Yaemphoo, P Tansakul, O Cheablam The 7th PSU Trang National Conference on Research across Disciplines 2020 …, 2018 | | 2018 |
| The Needs of Tourist for Gastronomy Tourism Case study Baan-Kiriwong, Nakhon Si Thammarat Province U Ruaytong, K Phromswat, P Tansakul, O Cheablam The 7th PSU Trang National Conference on Research across Disciplines 2020, 81-96, 2018 | | 2018 |
| Marketing Strategies and Stakeholders’ Management of Sea Tourism: A Case Study of Khanom District, Nakhon Sri Tammarat Province” P Tansakul, P Tantong Walailak University, 2010 | | 2010 |
| Marketing Situation and Strategic Planning Executed by Tourism Entrepreneursin Khanom District, Nakhon Si Thammarat Province P Tansakul, P Tantong Walailak University, 2009 | | 2009 |
| Stakeholders’ Satisfaction with Convention and Exhibition Centers in bangkok, Thailand P Tansakul, M Chaisawat Welcome Message, 718, 2006 | | 2006 |
Tanyamon PetcharatLecturer at Walailak University在 wu.ac.th 的电子邮件经过验证
