| Evaluation of the lemongrass plant (Cymbopogon citratus) extracted in different solvents for antioxidant and antibacterial activity against human pathogens B Balakrishnan, S Paramasivam, A Arulkumar Asian Pacific Journal of Tropical Disease 4, S134-S139, 2014 | 149 | 2014 |
| Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds Gracilaria edulis and Gracilaria corticata T Rosemary, A Arulkumar, S Paramasivam, A Mondragon-Portocarrero, ... Molecules 24 (12), 2225, 2019 | 119 | 2019 |
| Toxic heavy metals in commercially important food fishes collected from Palk Bay, Southeastern India A Arulkumar, S Paramasivam, R Rajaram Marine Pollution Bulletin 119 (1), 454-459, 2017 | 118 | 2017 |
| Physico-chemical characteristics of Muthupettai mangrove environment, Southeast coast of India S Paramasivam, L Kannan Int. J. Ecol. Environ. Sci 31, 273-278, 2005 | 105 | 2005 |
| Phytochemical composition, in vitro antioxidant, antibacterial potential and GC-MS analysis of red seaweeds (Gracilaria corticata and Gracilaria edulis) from Palk Bay, India A Arulkumar, T Rosemary, S Paramasivam, RB Rajendran Biocatalysis and agricultural biotechnology 15, 63-71, 2018 | 87 | 2018 |
| Metals accumulation in edible marine algae collected from Thondi coast of Palk Bay, southeastern India A Arulkumar, P Nigariga, S Paramasivam, R Rajaram Chemosphere, 2019 | 48 | 2019 |
| Effect of natural preservatives on the growth of histamine producing bacteria S Paramasivam, T Thangaradjou, L Kannan Journal of environmental biology 28 (2), 271, 2007 | 47 | 2007 |
| Biogenic amines in fresh fish and fishery products and emerging control A Arulkumar, S Paramithiotis, S Paramasivam Aquaculture and Fisheries 8 (4), 431-450, 2023 | 45 | 2023 |
| Combined Effect of Icing Medium and Red Alga Gracilaria verrucosa on Shelf Life Extension of Indian Mackerel (Rastrelliger kanagurta) JMM Abimannan Arulkumar, Sadayan Paramasivam Food and Bioprocess Technology 11 (10), 1911–1922, 2018 | 27 | 2018 |
| Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage. JMM Abimannan Arulkumar, Kaliyan Ramachandiran, Sadayan Paramasivam ... CyTA-Journal of Food, 2017 | 27 | 2017 |
| Heavy metals accumulation in seagrasses collected from Palk Bay, South-eastern India S Gopi, A Arulkumar, A Ganeshkumar, R Rajaram, JM Miranda, ... Marine Pollution Bulletin 157, 111305, 2020 | 23 | 2020 |
| Antibacterial and invitro antioxidant potential of Indian mangroves A Arulkumar, KS Kumar, S Paramasivam Biocatalysis and Agricultural Biotechnology 23, 101491, 2020 | 23 | 2020 |
| Histamine levels in Indian fish via enzymatic, TLC and HPLC methods during storage A Arulkumar, G Karthik, S Paramasivam, MA Rabie Journal of Food Measurement and Characterization 11 (1), 281-289, 2017 | 20 | 2017 |
| Evaluation of antioxidant activity of Clitoria ternatea and Alternanthera sessilis plant extracts using model system for yeast cells B Balakrishnan, J Ayyavoo, P Sadayan, A Abimannan African Journal of Basic & Applied Sciences 5 (3), 134-138, 2013 | 17 | 2013 |
| Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (Penaeus monodon) A Arulkumar, K Satheeshkumar, S Paramasivam, P Rameshthangam, ... Foods 9 (5), 634, 2020 | 16 | 2020 |
| Shelf Life Extension of Sardines (Sardinella albella) Using Betel Leaf (Piper betle) Incorporated Ice A Arulkumar, B Swain, S Paramasivam Food and Bioprocess Technology 13, 1255-1260, 2020 | 15 | 2020 |
| Additions to the Echinoderm fauna of Great Nicobar Island, Bay of Bengal DRK Sastry, S Paramasivam, KPS Manikandan, A Khan, L Kannan Records of Zoological Survey of India 103, 59-66, 2004 | 13 | 2004 |
| Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (Kappaphycus alvarezii) and Seagrass (Cymodocea serrulata) JMML Deep Das, Abimannan Arulkumar, Sadayan Paramasivam,Aroa Lopez ... Foods 12 (14), 2811, 2023 | 12 | 2023 |
| Evaluation of psychrophilic, mesophilic, histamine forming bacteria and biogenic amine content in the muscle of mud spiny lobster, Panulirus polyphagus (HERBST, 1793) during … A Arulkumar, S Paramasivam, P Rameshthangam, S Paramithiotis Journal of Food Safety 39 (1), e12521, 2019 | 10 | 2019 |
| Changes on biogenic, volatile amines and microbial quality of the blue swimmer crab (Portunus pelagicus) muscle during storage A Arulkumar, S Paramasivam, P Rameshthangam, MA Rabie Journal of Food Science and Technology 54, 2503-2511, 2017 | 10 | 2017 |
jose manuel miranda lopezUniversidad de Santiago de Compostela在 usc.es 的电子邮件经过验证
