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Balakrishnan M
Balakrishnan M
Professor and Head, Department of Food Process Engineering, Tamil Nadu Agricultural University
在 tnau.ac.in 的电子邮件经过验证
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引用次数
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年份
Infrared assisted hot air dryer for turmeric slices: Effect on drying rate and quality parameters
G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ...
Lwt 144, 111258, 2021
812021
Jumeirah Group, UAE
MS Balakrishnan
Emerald Emerging Markets Case Studies 1 (1), 1-6, 2011
792011
Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes
M Balakrishnan, G Jeevarathinam, SKS Kumar, I Muniraj, S Uthandi
BMC biotechnology 21 (1), 33, 2021
742021
Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices
P Preetha, R Pandiselvam, N Varadharaju, ZJ Kennedy, M Balakrishnan, ...
Food Control 121, 107547, 2021
732021
Effect of ohmic heating on the electrical conductivity, biochemical and rheological properties of papaya pulp
K Gomathy, K Thangavel, M Balakrishnan, R Kasthuri
Journal of Food Process Engineering 38 (4), 405-413, 2015
472015
Microencapsulation of bixin pigment by spray drying: Evaluation of characteristics
M Balakrishnan, S Gayathiri, P Preetha, R Pandiselvam, G Jeevarathinam, ...
LWT 145, 111343, 2021
412021
Design, development, and drying kinetics of infrared‐assisted hot air dryer for turmeric slices
G Jeevarathinam, R Pandiselvam, T Pandiarajan, P Preetha, ...
Journal of Food Process Engineering 45 (6), e13876, 2022
342022
Batch drying kinetics of cardamom in a two-dimensional spouted bed
M Balakrishnan, GSV Raghavan, VV Sreenarayanan, R Viswanathan
Drying Technology 29 (11), 1283-1290, 2011
302011
Automatic garbage separation robot using image processing technique
S Kannan, SS Kumar, R Ragavan, M Balakrishnan
International Journal of Scientific and Research Publications 6 (4), 326-328, 2016
282016
Ethno-veterinary formulation for treatment of bovine mastitis
MN Balakrishnan, N Punniamurthy, P Mekala, N Ramakrishnan, ...
Journal of Veterinary Sciences 18 (S1), 377-382, 2017
272017
Structural analysis, optical absorption and EPR spectroscopic studies on chrysotile
G Anbalagan, K SakthiMurugesan, M Balakrishnan, S Gunasekaran
Applied clay science 42 (1-2), 175-179, 2008
232008
Moisture dependent physical properties of cardamom
M Balakrishnan, MR Manikantan, R Viswanathan, VV Sreenarayanan
Int. Agrophys 25, 399-402, 2011
142011
A correlation study of the ground water quality in the Manali Petroleum Industrial Region in Tamil Nadu, India
SA Antony, M Balakrishnan, S Gunasekaran, RK Natarajan
Indian Journal of Science and Technology 1 (6), 1-11, 2008
132008
Investigation on effects of flux assisted GTAW welding process on mechanical, metallurgical characteristics of dissimilar metals SS 304 and SS 316 L
H Vinothkumar, M Balakrishnan, K Gulanthaivel, R Logeshwaran, ...
Materials Today: Proceedings 33, 3191-3196, 2020
102020
Design, development, and evaluation of rotary drum dryer for turmeric rhizomes (Curcuma longa L.)
M Balakrishnan, G Jeevarathinam, S Aiswariya, RPK Ambrose, ...
Journal of Food Process Engineering 45 (6), e14052, 2022
92022
Development and evaluation of a continuous type tamarind deseeder
P Karthickumar, NK Sundara Pandian, P Rajkumar, A Surendrakumar, ...
92015
Development and testing of a chilli seed extractor
M Balakrishnan, V Thirupathi, VV Sree Narayanan
Ama, Agricultural Mechanization in Asia, Africa & Latin America 37 (4), 46, 2006
82006
Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice
P Preetha, N Varadharaju, G Jeevarathinam, J Deepa, APM Kumar, ...
Journal of Food Process Engineering 46 (3), e14254, 2023
72023
Nonlinear and multiple linear regression analysis of airflow resistance in multiplier onion
K Gomathy, M Balakrishnan, R Pandiselvam
Journal of food process engineering 42 (7), e13280, 2019
72019
Physical, frictional and thermal properties of turmeric rhizomes
MB G Jeevarathinam, S Aishwariya
International Journal of Chemical Studies 8 (4), 2268-2271, 2020
6*2020
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