| Distribution and contents of phenolic compounds in eighteen Scandinavian berry species KR Määttä-Riihinen, A Kamal-Eldin, PH Mattila, AM González-Paramás, ... Journal of agricultural and food chemistry 52 (14), 4477-4486, 2004 | 479 | 2004 |
| One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans JM Alvarez-Suarez, F Giampieri, S Tulipani, T Casoli, G Di Stefano, ... The Journal of nutritional biochemistry 25 (3), 289-294, 2014 | 437 | 2014 |
| Hydroxycinnamic acids and their derivatives: Cosmeceutical significance, challenges and future perspectives, a review O Taofiq, AM González-Paramás, MF Barreiro, ICFR Ferreira Molecules 22 (2), 281, 2017 | 354 | 2017 |
| Flavanol content and antioxidant activity in winery byproducts AM González-Paramás, S Esteban-Ruano, C Santos-Buelga, ... Journal of agricultural and food chemistry 52 (2), 234-238, 2004 | 307 | 2004 |
| Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage JM Alvarez-Suarez, F Giampieri, AM González-Paramás, E Damiani, ... Food and chemical toxicology 50 (5), 1508-1516, 2012 | 257 | 2012 |
| Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase JM Alvarez-Suarez, D Dekanski, S Ristić, NV Radonjić, ND Petronijević, ... PloS one 6 (10), e25878, 2011 | 255 | 2011 |
| HPLC-fluorimetric method for analysis of amino acids in products of the hive (honey and bee-pollen) AMG Paramás, JAG Bárez, CC Marcos, RJ García-Villanova, JS Sánchez Food chemistry 95 (1), 148-156, 2006 | 249 | 2006 |
| Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review O Taofiq, AM González-Paramás, A Martins, MF Barreiro, ICFR Ferreira Industrial Crops and Products 90, 38-48, 2016 | 244 | 2016 |
| Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin M Dueñas, S González-Manzano, A González-Paramás, ... Journal of Pharmaceutical and Biomedical Analysis 51 (2), 443-449, 2010 | 211 | 2010 |
| Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function … JM Alvarez-Suarez, F Giampieri, M Cordero, M Gasparrini, ... Journal of Functional Foods 25, 38-49, 2016 | 184 | 2016 |
| Geographical discrimination of honeys by using mineral composition and common chemical quality parameters AM González Paramás, JA Gómez Bárez, RJ Garcia‐Villanova, ... Journal of the Science of Food and Agriculture 80 (1), 157-165, 2000 | 169 | 2000 |
| Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties JM Alvarez-Suarez, F Giampieri, A Brenciani, L Mazzoni, M Gasparrini, ... Lwt 87, 272-279, 2018 | 165 | 2018 |
| An integrated view of the effects of wine polyphenols and their relevant metabolites on gut and host health C Cueva, I Gil-Sánchez, B Ayuda-Durán, S González-Manzano, ... Molecules 22 (1), 99, 2017 | 161 | 2017 |
| Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts A Di Petrillo, AM González-Paramás, B Era, R Medda, F Pintus, ... BMC complementary and alternative medicine 16, 1-9, 2016 | 156 | 2016 |
| The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits O Taofiq, SA Heleno, RC Calhelha, MJ Alves, L Barros, ... Food and chemical toxicology 108, 139-147, 2017 | 155 | 2017 |
| Antioxidant characterization of native monofloral Cuban honeys JM Alvarez-Suarez, AM Gonzalez-Paramas, C Santos-Buelga, M Battino Journal of agricultural and food chemistry 58 (17), 9817-9824, 2010 | 149 | 2010 |
| Plant phenolics as functional food ingredients C Santos-Buelga, AM González-Paramás, T Oludemi, B Ayuda-Durán, ... Advances in food and nutrition research 90, 183-257, 2019 | 145 | 2019 |
| Isolation and structural characterization of new acylated anthocyanin− vinyl− flavanol pigments occurring in aging red wines N Mateus, E Carvalho, ARF Carvalho, A Melo, AM González-Paramás, ... Journal of Agricultural and Food Chemistry 51 (1), 277-282, 2003 | 141 | 2003 |
| An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent F Giampieri, JM Alvarez-Suarez, L Mazzoni, TY Forbes-Hernandez, ... Food & function 5 (8), 1939-1948, 2014 | 135 | 2014 |
| Photoprotective Potential of Strawberry (Fragaria × ananassa) Extract against UV-A Irradiation Damage on Human Fibroblasts F Giampieri, JM Alvarez-Suarez, S Tulipani, AM Gonzàles-Paramàs, ... Journal of agricultural and food chemistry 60 (9), 2322-2327, 2012 | 132 | 2012 |
