| Postbiotics produced by lactic acid bacteria: The next frontier in food safety M Moradi, SA Kousheh, H Almasi, A Alizadeh, JT Guimarães, N Yılmaz, ... Comprehensive reviews in food science and food safety 19 (6), 3390-3415, 2020 | 226 | 2020 |
| The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth N Toy, F Özogul, Y Özogul Food Chemistry 173, 45-53, 2015 | 46 | 2015 |
| Comparison of the effectiveness of medicinal leech and TENS therapy in the treatment of primary osteoarthritis of the knee. M Isik, M Ugur, R Yakisan, T Sari, N Yilmaz Zeitschrift für Rheumatologie 76 (9), 2017 | 25 | 2017 |
| Impact of cell-free supernatant of lactic acid bacteria on putrescine and other polyamine formation by foodborne pathogens in ornithine decarboxylase broth F Ozogul, G Tabanelli, N Toy, F Gardini Journal of agricultural and food chemistry 63 (24), 5828-5835, 2015 | 25 | 2015 |
| Yield, quality and enzyme activity of shiitake mushroom (Lentinula edodes) grown on different agricultural wastes G Baktemur, E Kara, M Yarar, N Yilmaz, E Ağcam, A Akyildiz, H TAŞKIN Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50 (1), 2022 | 14 | 2022 |
| Function of cell‐free supernatants of Leuconostoc, Lactococcus, Streptococcus, Pediococcus strains on histamine formation by foodborne pathogens in histidine … F Özogul, N Toy, Y Özogul, I Hamed Journal of Food Processing and Preservation 41 (5), e13208, 2017 | 14 | 2017 |
| Pyronin Y (basic xanthene dye)-bentonite composite: A spectroscopic study A Tabak, M Kaya, N Yilmaz, K Meral, Y Onganer, B Caglar, O Sungur Journal of Molecular Structure 1059, 271-279, 2014 | 13 | 2014 |
| Reduction of biogenic amines formation by foodborne pathogens using postbiotics in lysine-decarboxylase broth N Yilmaz, F Özogul, M Moradi, EE Fadiloglu, V Šimat, JM Rocha Journal of biotechnology 358, 118-127, 2022 | 11 | 2022 |
| The cattle grooming behavior and some problems with technological grooming instruments for cow welfare S Goncu, MI Yesil, N Yilmaz Journal of Environmental Science and Engineering B 8, 190-196, 2019 | 8 | 2019 |
| ’Laktik Asit Bakterileri Serbest Hücre Ekstraktlarının Patojenik Bakterileringelişimine Ve Biyojenik Amin Üretimine Etkisinin Araştırılması N Toy Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, 87s, 2010 | 7 | 2010 |
| EFFECT OF FORM OF SELENIUM USED IN BROILER BREEDERS'DIET ON EGG PRODUCTION, EGG QUALITY, HATCHABILITY AND CHICKS GROWTH PERFORMANCE. HR Kutlu, SN Saber, H Kutay, L Çelik, F Yenilmez, N Toy, M Kutlu, ... JAPS: Journal of Animal & Plant Sciences 29 (1), 2019 | 6 | 2019 |
| The impact of the cell-free solution of lactic acid bacteria on cadaverine production by Listeria monocytogenes and Staphylococcus aureus in lysine-decarboxylase broth F Özogul, N Toy, Y Özogul International Journal of Nutrition and Food Engineering 9 (3), 309-317, 2015 | 6 | 2015 |
| Postbiotics produced by lactic acid bacteria: the next frontier in food safety. Compr Rev Food Sci Food Saf 19 (6): 3390–3415 M Moradi, SA Kousheh, H Almasi, A Alizadeh, JT Guimarães, N Yılmaz, ... | 5 | 2020 |
| Determination of antimicrobial and antioxidant activities of Lavandula angustifolia volatile oil O Özdemir, N Yılmaz, M Gok, MO Kaya Türkiye Tarımsal Araştırmalar Dergisi 9 (3), 265-273, 2022 | 3 | 2022 |
| Beste Formunda Çember Usûlünde Bestelenmiş Eserlerin Usûl-Aruz-Ezgi İlişkisi Üzerine Bir İnceleme S Karaman, N Yılmaz Eurasian Journal of Music and Dance, 355-379, 2020 | 3 | 2020 |
| Farklı gıdalardan tanımlanan laktik asit bakterilerinin organik asit üretimi, antimikrobiyal aktivitesi ve antibiyotik direnç özelliklerinin araştırılması N Toy Doktora Tezi. Adana. Çukurova Üniversitesi. Fen Bilimleri Enstitüsü, 2018 | 2 | 2018 |
| Effects of ice containing three ethanolic plant extracts on formation and accumulation of biofilm communities on fish contact surfaces A Bensid, B Bendeddouche, N Toy, F Sigirci, Ã Fatih Indian Journal of Fisheries 61 (3), 2014 | 2 | 2014 |
| Zekâî Dede Külliyâtında Usûl İsimlerini Barındıran Bestelenmiş Eserler Üzerine Bir İnceleme S Karaman, GN Köroğlu, NO Köroğlu, N Yılmaz Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi 21 (1), 279-294, 2023 | 1 | 2023 |
| MEFÂ ‘ÎLÜ/MEFÂ ‘ÎLÜ/FE ‘ÛLÜN VEZNİNDE DEVR-İ KEBÎR VE REMEL USÛLÜNDEKİ İKİ ESERİN USÛL-EZGİ VE USÛL-VEZİN YÖNÜNDEN İNCELENMESİ N Yılmaz Akademik Sanat 4 (7), 228-242, 2019 | 1 | 2019 |
| Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Cow, Goat, Donkey, Buffalo, Sheep, Camel and Human Milk N Yilmaz, AS Ala, S Göncü, U Zülkadir, A Barutçu, Ö Anitaş BIO Web of Conferences 85, 01016, 2024 | | 2024 |
Fatih OZOGULÇukurova University, Faculty of Fisheries, Dept. of Seafood Processing Technology在 cu.edu.tr 的电子邮件经过验证
