Harmonization of criteria and terminology in rabbit meat research. Revised proposal A Blasco, J Ouhayoun World rabbit science 4 (2), 93-99, 1996 | 647 | 1996 |
Harmonization of criteria and terminology in rabbit meat research A Blasco Mateu, J Ouhayoun, G Masoero World Rabbit Science 1 (1), 1993 | 340 | 1993 |
Mixed model methodology for the estimation of genetic response to selection in litter size of rabbits J Estany, M Baselga, A Blasco, J Camacho Livestock Production Science 21 (1), 67-75, 1989 | 238 | 1989 |
The Bayesian controversy in animal breeding A Blasco Journal of animal science 79 (8), 2023-2046, 2001 | 229 | 2001 |
Selection response of growth rate in rabbits for meat production J Estany, J Camacho, M Baselga, A Blasco Genetics Selection Evolution 24 (6), 527-537, 1992 | 225 | 1992 |
A short critical history of the application of genomics to animal breeding A Blasco Mateu, MA Toro Livestock Science 166, 4-9, 2014 | 180 | 2014 |
A Bayesian analysis of the effect of selection for growth rate on growth curves in rabbits A Blasco, M Piles, L Varona Genetics Selection Evolution 35 (1), 21-41, 2003 | 175 | 2003 |
Antioxidant, lipolytic and proteolytic enzyme activities in pork meat from different genotypes P Hernández, L Zomeno, B Ariño, A Blasco Meat Science 66 (3), 525-529, 2004 | 169 | 2004 |
Carcass characteristics and meat quality of rabbit lines selected for different objectives:: I. Between lines comparison M Pla, L Guerrero, D Guardia, MA Oliver, A Blasco Livestock Production Science 54 (2), 115-123, 1998 | 149 | 1998 |
The effect of selection for growth rate on carcass composition and meat characteristics of rabbits M Piles, A Blasco, M Pla Meat Science 54 (4), 347-355, 2000 | 142 | 2000 |
Genetic analysis of growth curve parameters for male and female chickens resulting from selection on shape of growth curve S Mignon-Grasteau, M Piles, L Varona, H De Rochambeau, JP Poivey, ... Journal of Animal Science 78 (10), 2515-2524, 2000 | 138 | 2000 |
The genetics of prenatal survival of pigs and rabbits: a review A Blasco, JP Bidanel, G Bolet, CS Haley, MA Santacreu Livestock Production Science 37 (1-2), 1-21, 1993 | 121 | 1993 |
Relationships between meat quality measurements in rabbits fed with three diets of different fat type and content P Hernández, M Pla, MA Oliver, A Blasco Meat Science 55 (4), 379-384, 2000 | 120 | 2000 |
Economic weights in rabbit meat production L Cartuche, M Pascual, EA Gómez, A Blasco World Rabbit Science 22 (3), 165-177, 2014 | 117 | 2014 |
Effect of selection for growth rate on biochemical, quality and texture characteristics of meat from rabbits JA Ramı́rez, MÀ Oliver, M Pla, L Guerrero, B Ariño, A Blasco, M Pascual, ... Meat Science 67 (4), 617-624, 2004 | 117 | 2004 |
Comparison of different nonlinear functions to describe Nelore cattle growth S Forni, M Piles, A Blasco, L Varona, HN Oliveira, RB Lôbo, ... Journal of animal Science 87 (2), 496-506, 2009 | 116 | 2009 |
Carcass composition and meat characteristics of two rabbit breeds of different degrees of maturity M Pla, P Hernández, A Blasco Meat Science 44 (1-2), 85-92, 1996 | 109 | 1996 |
Study of rabbit meat and carcass. Criteria and terminology. A Blasco, J Ouhayoun, G Masoero | 108 | 1992 |
The effect of selection for growth rate and slaughter age on carcass composition and meat quality traits in rabbits P Hernández, S Aliaga, M Pla, A Blasco Journal of Animal science 82 (11), 3138-3143, 2004 | 104 | 2004 |
Fatty acid composition of leg meat and perirenal fat of rabbits selected by growth rate JA Ramı́rez, I Dı́az, M Pla, M Gil, A Blasco, MÀ Oliver Food Chemistry 90 (1-2), 251-256, 2005 | 99 | 2005 |