| The survival of organic matter in bone: a review MJ Collins, CM Nielsen–Marsh, J Hiller, CI Smith, JP Roberts, ... Archaeometry 44 (3), 383-394, 2002 | 778 | 2002 |
| The role and importance of cultural tourism in modern tourism industry J Csapo Strategies for tourism industry-micro and macro perspectives 10, 201-212, 2012 | 400 | 2012 |
| The role of sprouts in human nutrition. A review. M Márton, Z Mándoki, ZS Csapo-Kiss, J Csapó | 220 | 2010 |
| Protein, fats, vitamin and mineral concentrations in porcine colostrum and milk from parturition to 60 days J Csapó, TG Martin, ZS Csapo-Kiss, Z Hazas International Dairy Journal 6 (8-9), 881-902, 1996 | 195 | 1996 |
| Composition of mares' colostrum and milk. Protein content, amino acid composition and contents of macro and micro-elements Z Csapó-Kiss, J Stefler, TG Martin, S Makray, J Csapó International Dairy Journal 5 (4), 403-415, 1995 | 154 | 1995 |
| Determination of the chemical composition of acorn (Quercus branti), Pistacia atlantica and Pistacia khinjuk seeds as non-conventional feedstuffs A Saffarzadeh, L Vincze, J Csapó Acta Agraria Kaposváriensis 3 (3), 59-69, 1999 | 110 | 1999 |
| Influence of mastitis on D-amino acid content of milk J Csapó, Z Csapó-Kiss, J Stefler, TG Martin, S Némethy Journal of Dairy Science 78 (11), 2375-2381, 1995 | 83 | 1995 |
| A market and spatial perspective of health tourism destinations: The Hungarian experience M Jónás‐Berki, J Csapó, A Pálfi, A Aubert International Journal of Tourism Research 17 (6), 602-612, 2015 | 76 | 2015 |
| Hydrolysis of proteins performed at high temperatures and for short times with reduced racemization, in order to determine the enantiomers of D-and L-amino acids J Csapá, Z Csapó-Kiss, L Wágner, T Tálos, TG Martin, S Folestad, ... Analytica chimica acta 339 (1-2), 99-107, 1997 | 73* | 1997 |
| Composition of mare's colostrum and milk: II. Protein content, amino acid composition and contents of macro-and micro-elements. J Csapó, S Salamon, K Lóki, Z Csapó-Kiss | 66 | 2009 |
| The role of selenium in nutrition–A review RJ Tóth, J Csapó Acta Universitatis Sapientiae, Alimentaria 11 (1), 128-144, 2018 | 58 | 2018 |
| Composition of mare's colostrum and milk: I. Fat content, fatty acid composition and vitamin contents. RV Salamon, S Salamon, Z Csapó-Kiss, J Csapó | 57 | 2009 |
| Chemical compostion of milk from red deer, roe and fallow deer kept in captivity. J Csapó, L Sugár, A Horn, Z Csapó-Kiss | 55 | 1987 |
| A kulturális turizmus jelentösége és szerepe napjaink idegenforgalmában J Csapó, K MATESZ Földrajzi értesitö 56 (3-4), 291-301, 2007 | 53 | 2007 |
| Evaluation of biological value of sprouts. I. Fat content, fatty acid composition. M Márton, Z Mándoki, J Csapó | 52 | 2010 |
| Separation and determination of the amino acids by ion exchange column chromatography applying postcolumn derivatization. J Csapó, C Albert, K Lóki, Z Csapó-Kiss | 52 | 2008 |
| Tej és tejtermékek a táplálkozásban J Csapó, ZC Kiss Mezőgazda, 2002 | 52 | 2002 |
| Composition of colostrum from goats, ewes and cows producing twins J Csapó, Z Csapó-Kiss, TG Martin, J Szentpeteri, G Wolf International Dairy Journal 4 (5), 445-458, 1994 | 51 | 1994 |
| Effect of UV light on food quality and safety. J Csapó, C Albert, J Prokisch, P Sipos | 48 | 2019 |
| The D-amino acid content of foodstuffs (a review) J Csapó, C Albert, Z Csapo-Kiss Acta Univ Sapientiae, Aliment 1, 5-30, 2009 | 47 | 2009 |
