| Dental caries in the peruvian police population LA Moreno-Quispe, LA Espinoza-Espinoza, LS Bedon-Pajuelo, ... Journal of Clinical and Experimental Dentistry 10 (2), e134, 2018 | 28 | 2018 |
| Antimicrobial and production of hydrolytic enzymes potentials of bacteria and fungi associated with macroalgae and their applications: a review EJ Vega-Portalatino, MM Rosales-Cuentas, J Valdiviezo-Marcelo, ... Frontiers in Marine Science 10, 1174569, 2023 | 6 | 2023 |
| Sensorially accepted Mangifera indica and Myrciaria dubia yogurts with high ascorbic acid content JC Barrios Renteria, LA Espinoza-Espinoza, J Valdiviezo-Marcelo, ... Frontiers in Sustainable Food Systems 6, 999400, 2022 | 6 | 2022 |
| Antimicrobial potential of camu camu (Myrciaria dubia) against bacteria, yeasts, and parasitic protozoa: a review JCB Renteria, EA Mauricio-Sandoval, LA Espinoza-Espinoza, ... Revista Facultad Nacional de Agronomía Medellín 75 (2), 9989-9998, 2022 | 5 | 2022 |
| Influence of the pulp of Mangifera indica and Myrciaria dubia on the bioactive and sensory properties of ice cream EA Mauricio-Sandoval, LA Espinoza-Espinoza, LA Ruiz-Flores, ... Frontiers in Sustainable Food Systems 7, 1126448, 2023 | 3 | 2023 |
| A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products RGS Chiroque, HP Cornelio-Santiago, L Espinoza-Espinoza, ... Current Research in Nutrition and Food Science Journal 11 (2), 534-548, 2023 | 2 | 2023 |
| Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food J Valdiviezo-Marcelo, NM Arana-Torres, EJ Vega-Portalatino, ... Frontiers in Sustainable Food Systems 7, 2023 | 1 | 2023 |
| Ice cream consumption preferences in Sullana, Peru. LA Moreno-Quispe, LA Espinoza-Espinoza, EA Mauricio-Sandoval, ... | 1 | 2023 |
| Microencapsulated iron in foods, techniques, coating material, efficiency and sensory analysis: A review HD Muñoz-More, JM Nole-Jaramillo, J Valdiviezo-Marcelo, ... Frontiers in Sustainable Food Systems 7, 1146873, 2023 | 1 | 2023 |
| Influence of convection drying with hot air on the physicochemical and phytochemical properties of green banana flour (Musa cavendish) LA Espinoza-Espinoza, CE Juárez-Ojeda, LA Ruiz-Flores, ... Frontiers in Sustainable Food Systems 7, 1204349, 2023 | 1 | 2023 |
| Formulación de un helado de leche y castaña (" Castanea sativa" miller) y valoración de alternativas para mejorar sus características de salubridad LAE Espinoza Universidade de Vigo, 2017 | 1 | 2017 |
| Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification LA Espinoza-Espinoza, HD Muñoz-More, JM Nole-Jaramillo, ... Food Research International, 114420, 2024 | | 2024 |
| Impact of Socioeconomic and Demographic Factors on The Physicochemical and Microbiological Quality of Artisanal Cheeses from Northern Peru. GX HERRERA GAVILAN, L ALFREDO ESPINOZA-ESPINOZA, ... Current Research in Nutrition & Food Science 11 (3), 2023 | | 2023 |
| Ice cream consumption preferences in Sullana, Peru. LUZ ARELIS MORENO-QUISPE, L ALFREDO ESPINOZA-ESPINOZA, ... Current Research in Nutrition & Food Science 11 (1), 2023 | | 2023 |
| Vitamins A, D, E in the Primary Sjögren Syndrome compared with Control Group LA Espinoza-Espinoza, LA Moreno-Quispe, RM Moreno | | 2019 |
| Restaurants and Hotels as a Base for a Food Reengineering in Peru LA Espinoza-Espinoza, LA Moreno-Quispe, RM Moreno | | 2019 |
| Dental caries in the peruvian police population LS Bedon-Pajuelo, LA Espinoza-Espinoza, M Guzmán-Avalos, ... Medicina Oral SL, 2018 | | 2018 |
| Estudio de nivel de aceptación de un producto lácteo tipo mantequilla enriquecido con algarrobina J Valdiviezo Marcelo, E Hernández Martínez, N Arana Torres, ... | | 2018 |
