| Simultaneous determination of pesticides and 5-hydroxymethylfurfural in honey by the modified QuEChERS method and liquid chromatography coupled to tandem mass spectrometry D Tomasini, MRF Sampaio, SS Caldas, JG Buffon, FA Duarte, EG Primel Talanta 99, 380-386, 2012 | 146 | 2012 |
| Inhibition of Fusarium graminearum growth and mycotoxin production by phenolic extract from Spirulina sp. FA Pagnussatt, EM Del Ponte, J Garda-Buffon, E Badiale-Furlong Pesticide biochemistry and physiology 108, 21-26, 2014 | 110 | 2014 |
| Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil EM Del Ponte, J Garda-Buffon, E Badiale-Furlong Food Chemistry 132 (2), 1087-1091, 2012 | 105 | 2012 |
| Mechanism of action, sources, and application of peroxidases FK De Oliveira, LO Santos, JG Buffon Food Research International 143, 110266, 2021 | 103 | 2021 |
| Alcoholic fermentation effects on malt spiked with trichothecenes J Garda, RM Macedo, R Faria, L Bernd, GC Dors, E Badiale-Furlong Food Control 16 (5), 423-428, 2005 | 64 | 2005 |
| Aflatoxins: contamination, analysis and control. GC Dors, SS Caldas, V Feddern, RH Bemvenuti, HCS Hackbart, ... In: GUEVARA-GOLZÁLEZ, RG (Ed.) Aflatoxins: biochemistry and molecular …, 2011 | 61 | 2011 |
| Endoglucanase and Total Cellulase from Newly Isolated Rhizopus oryzae and Trichoderma reesei: Production, Characterization, and Thermal Stability L Kupski, FA Pagnussatt, JG Buffon, EB Furlong Applied biochemistry and biotechnology 172, 458-468, 2014 | 57 | 2014 |
| Bioconversion of raw glycerol generated from the synthesis of biodiesel by different oleaginous yeasts: lipid content and fatty acid profile of biomass F Spier, JG Buffon, CAV Burkert Indian Journal of Microbiology 55, 415-422, 2015 | 56 | 2015 |
| Deoxynivalenol (DON) degradation and peroxidase enzyme activity in submerged fermentation J Garda-Buffon, L Kupski, E Badiale-Furlong Food Science and Technology 31, 198-203, 2011 | 55 | 2011 |
| Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer S de Oliveira Garcia, KVM Sibaja, WV Nogueira, ACP Feltrin, ... Food Research International 131, 109039, 2020 | 50 | 2020 |
| Magnetic treatment of microalgae for enhanced product formation LO Santos, KM Deamici, BC Menestrino, J Garda-Buffon, JAV Costa World Journal of Microbiology and Biotechnology 33, 1-6, 2017 | 41 | 2017 |
| Fusarium graminearum growth inhibition mechanism using phenolic compounds from Spirulina sp FA Pagnussatt, L Kupski, FT Darley, PF Filoda, ÉMD Ponte, ... Food Science and Technology 33, 75-80, 2013 | 37 | 2013 |
| Simultaneous extraction and detection of ochratoxin A and citrinin in rice H Hackbart, L Prietto, EG Primel, J Garda-Buffon, E Badiale-Furlong Journal of the Brazilian Chemical Society 23, 103-109, 2012 | 37 | 2012 |
| Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food KV Marimón Sibaja, S de Oliveira Garcia, ACP Feltrin, R Diaz Remedi, ... Journal of Chemical Technology & Biotechnology 94 (4), 1187-1194, 2019 | 36 | 2019 |
| Kinetics of deoxynivalenol degradation by Aspergillus oryzae and Rhizopus oryzae in submerged fermentation J Garda-Buffon, E Badiale-Furlong Journal of the Brazilian Chemical Society 21, 710-714, 2010 | 36 | 2010 |
| Characterization and application of the enzyme peroxidase to the degradation of the mycotoxin DON ACP Feltrin, SDO Garcia, SS Caldas, EG Primel, E Badiale-Furlong, ... Journal of Environmental Science and Health, Part B 52 (10), 777-783, 2017 | 31 | 2017 |
| Effect of deoxynivalenol and T-2 toxin in malt amylase activity J Garda-Buffon, E Baraj, E Badiale-Furlong Brazilian Archives of Biology and Technology 53, 505-511, 2010 | 29 | 2010 |
| Occurrence and bioacessibility of mycotoxins in fish feed WV Nogueira, FK de Oliveira, KV Marimón Sibaja, SO Garcia, L Kupski, ... Food Additives & Contaminants: Part B 13 (4), 244-251, 2020 | 27 | 2020 |
| Aflatoxin M1 and B1 in Colombian milk powder and estimated risk exposure KV Marimón Sibaja, KDM Gonçalves, SDO Garcia, ACP Feltrin, ... Food Additives & Contaminants: Part B 12 (2), 97-104, 2019 | 24 | 2019 |
| Determinação de tricotecenos em cerveja e avaliação de incidência no produto comercializado no Rio Grande do Sul J Garda, RM Macedo, E Badiale-Furlong Food Science and Technology 24, 657-663, 2004 | 24 | 2004 |
Fernanda Arnhold PagnussattProfessora Adjunta da Universidade Federal do Rio Grande在 furg.br 的电子邮件经过验证
