| Aflatoxins: A global concern for food safety, human health and their management P Kumar, DK Mahato, M Kamle, TK Mohanta, SG Kang Frontiers in microbiology 7, 2170, 2017 | 871 | 2017 |
| Prospects of using nanotechnology for food preservation, safety, and security VK Bajpai, M Kamle, S Shukla, DK Mahato, P Chandra, SK Hwang, ... Journal of food and drug analysis 26 (4), 1201-1214, 2018 | 425 | 2018 |
| Aflatoxins in food and feed: An overview on prevalence, detection and control strategies DK Mahato, KE Lee, M Kamle, S Devi, KN Dewangan, P Kumar, SG Kang Frontiers in microbiology 10, 2266, 2019 | 310 | 2019 |
| Fumonisins: Impact on agriculture, food, and human health and their management strategies M Kamle, DK Mahato, S Devi, KE Lee, SG Kang, P Kumar Toxins 11 (6), 328, 2019 | 244 | 2019 |
| Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview H Bora, M Kamle, DK Mahato, P Tiwari, P Kumar Plants 9 (3), 357, 2020 | 206 | 2020 |
| Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review CG Dalbhagat, DK Mahato, HN Mishra Trends in Food Science & Technology 85, 226-240, 2019 | 202 | 2019 |
| Plant-based proteins and their multifaceted industrial applications M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ... Lwt 154, 112620, 2022 | 131 | 2022 |
| Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies P Kumar, DK Mahato, B Sharma, R Borah, S Haque, MMC Mahmud, ... Toxicon 187, 151-162, 2020 | 117 | 2020 |
| Nutritional interventions for elderly and considerations for the development of geriatric foods D Kaur, P Rasane, J Singh, S Kaur, V Kumar, DK Mahato, A Dey, ... Current aging science 12 (1), 15-27, 2019 | 98 | 2019 |
| Occurrence, impact on agriculture, human health, and management strategies of zearalenone in food and feed: A review DK Mahato, S Devi, S Pandhi, B Sharma, KK Maurya, S Mishra, ... Toxins 13 (2), 92, 2021 | 97 | 2021 |
| Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat M Ghosh, R Upadhyay, DK Mahato, HN Mishra Food chemistry 272, 471-477, 2019 | 92 | 2019 |
| Ethnopharmacological Properties and Medicinal Uses of Litsea cubeba M Kamle, DK Mahato, KE Lee, VK Bajpai, PR Gajurel, KS Gu, P Kumar Plants 8 (6), 150, 2019 | 73 | 2019 |
| Pharmacological properties, therapeutic potential, and legal status of Cannabis sativa L.: An overview P Kumar, DK Mahato, M Kamle, R Borah, B Sharma, S Pandhi, V Tripathi, ... Phytotherapy Research, 2021 | 71 | 2021 |
| Patulin in food: A mycotoxin concern for human health and its management strategies DK Mahato, M Kamle, B Sharma, S Pandhi, S Devi, K Dhawan, ... Toxicon 198, 12-23, 2021 | 61 | 2021 |
| Citrinin mycotoxin contamination in food and feed: Impact on agriculture, human health, and detection and management strategies M Kamle, DK Mahato, A Gupta, S Pandhi, N Sharma, B Sharma, S Mishra, ... Toxins 14 (2), 85, 2022 | 60 | 2022 |
| Bacillus thuringiensis as microbial biopesticide: uses and application for sustainable agriculture P Kumar, M Kamle, R Borah, DK Mahato, B Sharma Egyptian Journal of Biological Pest Control 31 (1), 95, 2021 | 52 | 2021 |
| Sugar reduction in dairy food: an overview with flavoured milk as an example DK Mahato, R Keast, DG Liem, CG Russell, S Cicerale, S Gamlath Foods 9 (10), 1400, 2020 | 46 | 2020 |
| Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies DK Mahato, S Pandhi, M Kamle, A Gupta, B Sharma, BK Panda, ... Toxicon 208, 62-77, 2022 | 45 | 2022 |
| Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling Y Premjit, S Pandhi, A Kumar, DC Rai, RK Duary, DK Mahato Food research international 151, 110879, 2022 | 44 | 2022 |
| Tinospora cordifolia (Giloy): phytochemistry, ethnopharmacology, clinical application and conservation strategies P Kumar, M Kamle, DK Mahato, H Bora, B Sharma, P Rasane, VK Bajpai Current pharmaceutical biotechnology 21 (12), 1165-1175, 2020 | 36 | 2020 |
Dr. Madhu KamleNorth Eastern Regional Institute of Science & Technology, Nirjuli, AP, India在 nerist.ac.in 的电子邮件经过验证
