| Food waste at school. The environmental and cost impact of a canteen meal L García-Herrero, F De Menna, M Vittuari Waste Management 100, 249-258, 2019 | 107 | 2019 |
| Social sustainability tools and indicators for the food supply chain: A systematic literature review E Desiderio, L García-Herrero, D Hall, A Segrè, M Vittuari Sustainable Production and Consumption 30, 527-540, 2022 | 83 | 2022 |
| Sustainability concerns and practices in the chocolate life cycle: Integrating consumers’ perceptions and experts’ knowledge L García-Herrero, F De Menna, M Vittuari Sustainable Production and Consumption 20, 117-127, 2019 | 48 | 2019 |
| Eating away at sustainability. Food consumption and waste patterns in a US school canteen L García-Herrero, C Costello, F De Menna, L Schreiber, M Vittuari Journal of Cleaner Production 279, 123571, 2021 | 44 | 2021 |
| How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change M Vittuari, LG Herrero, M Masotti, E Iori, C Caldeira, Z Qian, H Bruns, ... Sustainable Production and Consumption 38, 104-114, 2023 | 32 | 2023 |
| Food systems sustainability: The complex challenge of food loss and waste M Vittuari, F De Menna, L García-Herrero, M Pagani, L Brenes-Peralta, ... Sustainable Food Supply Chains, 249-260, 2019 | 19 | 2019 |
| Cost-benefit of green infrastructures for water management: A sustainability assessment of full-scale constructed wetlands in Northern and Southern Italy L García-Herrero, S Lavrnić, V Guerrieri, A Toscano, M Milani, GL Cirelli, ... Ecological Engineering 185, 106797, 2022 | 15 | 2022 |
| What a waste! Evidence of consumer food waste prevention and its effectiveness C Casonato, L Garcia-Herrero, C Caldeira, S Sala Sustainable Production and Consumption 41, 305-319, 2023 | 11 | 2023 |
| Unfair Trading Practice Regulation and Voluntary Agreements targeting food waste: A policy assessment in select EU Member States S Piras, L GARCÍA HERRERO, B Stephanie, C Flavien, G Manuela, ... Deloitte Sustainability, 2018 | 9 | 2018 |
| Towards sustainable school meals: integrating environmental and cost implications for nutritious diets through optimisation modelling M Petruzzelli, L García-Herrero, F De Menna, M Vittuari Sustainability Science, 1-20, 2023 | 8 | 2023 |
| Tools, best practices, and recommendations to reduce consumer food waste – A compendium T Candeal, N Brüggemann, H Bruns, C Casonato, C Diercxsens, ... Technical report JRC, 2023 | 8 | 2023 |
| LCA & LCC of food waste case studies: Assessment of food side flow prevention and valorisation routes in selected supply chains F De Menna, J Davis, M Bowman, LP BRENES-PERALTA, K Bygrave, ... RISE Agrifood and Bioscience, 2019 | 8 | 2019 |
| Integrating Life Cycle Thinking in a policy decision tool: Its application in the pineapple production in Dominican Republic L García-Herrero, L Brenes-Peralta, F Leschi, M Vittuari Journal of Cleaner Production 360, 132094, 2022 | 7 | 2022 |
| What is the water footprint of EU food consumption? A comparison of water footprint assessment methods L García-Herrero, D Gibin, M Damiani, E Sanyé-Mengual, S Sala Journal of Cleaner Production 415, 137807, 2023 | 5 | 2023 |
| Scoping consumer food waste: an evaluation framework of prevention interventions L García-Herrero, C Casonato, C Caldeira, V De Laurentiis, H Bruns, ... JRC Interim report, 2023 | 5 | 2023 |
| Social sustainability tools and indicators for the food supply chain: A systematic literature review. Sustainable Production and Consumption, 30, 527–540 E Desiderio, L García-Herrero, D Hall, A Segrè, M Vittuari | 5 | 2022 |
| Unfair trading practice regulation and voluntary agreements targeting food waste S Piras, LG Herrero, S Burgos, F Colin, M Gheoldus, C Ledoux, J Parfitt, ... A policy assessment in select EU Member States. REFRESH. Available online at …, 2021 | 5 | 2021 |
| Integration of LCC and LCA results to higher system levels: The German meat and EU tomato cases G Liu, L Xue, Z Cao, N Prass, S Gollnow, J Davis, S Scherhaufer, ... Refresh, 2019 | 5 | 2019 |
| Evaluation of consumer food waste prevention interventions R Swannell, H Bruns, N Brüggemann, T Candeal, C Casonato, ... JRC Technical Report. 2023. Available online: https://publications. jrc. ec …, 2023 | 3 | 2023 |
| The advent of EU water reuse regulation in the Mediterranean region: policy and legislative adaptation to address non-conventional water resources utilization in agriculture A Berti Suman, L García-Herrero, S Lavrnić, MC Sole, A Toscano, ... Water International 48 (7), 839-860, 2023 | 2 | 2023 |
Fabio De MennaDepartment of Agricultural and Food Sciences, University of Bologna在 unibo.it 的电子邮件经过验证
Fabio De MennaDepartment of Agricultural and Food Sciences, University of Bologna在 unibo.it 的电子邮件经过验证