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Prof. Dr. Hasan SADIKOGLU
Prof. Dr. Hasan SADIKOGLU
Kimya Mühendisliği, YILDIZ TEKNIK ÜNİVERSİTESİ
在 yildiz.edu.tr 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Physical polymer surface modification methods and applications in food packaging polymers
M Ozdemir, CU Yurteri, H Sadikoglu
Critical reviews in food science and nutrition 39 (5), 457-477, 1999
2191999
Mathematical modelling of the primary and secondary drying stages of bulk solution freeze-drying in trays: Parameter estimation and model discrimination by comparison of …
H Sadikoglu, AI Liapis
Drying Technology 15 (3-4), 791-810, 1997
2131997
Optimal control of the primary and secondary drying stages of bulk solution freeze drying in trays
H Sadikoglu, AI Liapis, OK Crosser
Drying Technology 16 (3-5), 399-431, 1998
1301998
A new and emerging technology: Laser-induced surface modification of polymers
M Ozdemir, H Sadikoglu
Trends in Food Science & Technology 9 (4), 159-167, 1998
1261998
Freeze-drying of pharmaceutical products: Research and development needs
H Sadikoglu, M Ozdemir, M Seker
Drying Technology 24 (7), 849-861, 2006
1132006
Numerical and experimental investigation of hydrogen-rich syngas production via biomass gasification
ES Aydin, O Yucel, H Sadikoglu
International Journal of Hydrogen Energy 43 (2), 1105-1115, 2018
852018
Experimental study on hydrogen-rich syngas production via gasification of pine cone particles and wood pellets in a fixed bed downdraft gasifier
ES Aydin, O Yucel, H Sadikoglu
International Journal of Hydrogen Energy 44 (32), 17389-17396, 2019
752019
Development and characterization of edible films based on modified corn starch and grape juice
M Yıldırım-Yalçın, M Şeker, H Sadıkoğlu
Food Chemistry 292, 6-13, 2019
682019
Optimal control of the primary drying stage of freeze drying of solutions in vials using variational calculus
H Sadikoglu, M Ozdemir, M Seker
Drying Technology 21 (7), 1307-1331, 2003
662003
Dynamic pressure rise in the drying chamber as a remote sensing method for monitoring the temperature of the product during the primary drying stage of freeze drying
AI Liapis, H Sadikoglu
Drying Technology 16 (6), 1153-1171, 1998
631998
Freeze‐Drying Kinetics and Diffusion Modeling of Saffron (Crocus sativusL.)
B Acar, H Sadikoglu, I Doymaz
Journal of Food Processing and Preservation 39 (2), 142-149, 2015
622015
Development of a semi-empirical equilibrium model for downdraft gasification systems
ES Aydin, O Yucel, H Sadikoglu
Energy 130, 86-98, 2017
602017
Freeze drying of saffron (Crocus sativus L.)
B Acar, H Sadikoglu, M Ozkaymak
Drying Technology 29 (14), 1622-1627, 2011
532011
Comparison of the different artificial neural networks in prediction of biomass gasification products
O Yucel, ES Aydin, H Sadikoglu
International Journal of Energy Research 43 (11), 5992-6003, 2019
462019
Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets
M Yıldırım-Yalçın, H Sadıkoğlu, M Şeker
Lwt 142, 111012, 2021
442021
A comparison of machine learning algorithms for estimation of higher heating values of biomass and fossil fuels from ultimate analysis
H Yaka, MA Insel, O Yucel, H Sadikoglu
Fuel 320, 123971, 2022
362022
Cross‐linking of starch with reactive extrusion and expansion of extrudates
M Seker, H Sadikoglu, M Ozdemir, MA Hanna
International Journal of Food Properties 6 (3), 473-480, 2003
342003
Technical and economic analysis of biogas and solar photovoltaic (PV) hybrid renewable energy system for dairy cattle barns
Y Kirim, H Sadikoglu, M Melikoglu
Renewable Energy 188, 873-889, 2022
312022
Characterization of rheological properties of systems containing sugar substitutes and carrageenan
M Ozdemir, H Sadikoglu
International journal of food science & technology 33 (5), 439-444, 1998
301998
Optimal control of the secondary drying stage of freeze drying of solutions in vials using variational calculus
H Sadikoglu
Drying technology 23 (1-2), 33-57, 2005
282005
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