| Efficacy of Essential Oils from Persea americana Stem Bark and Seed Extracts TO Osuntokun, M Akinola, OM Aladejana, AO Ogunlade Journal of Applied Microbiology and Biochemistry 2 (8), 1-6, 2017 | 10 | 2017 |
| Percentage Yield and Proximate Composition of Cheese Produced from Sheep Milk Using Different Coagulants AO Ogunlade, VO Oyetayo, AO Ojokoh International Journal of Microbiology and Biotechnology 2 (4), 171-175, 2017 | 9 | 2017 |
| Evaluation of Nutrient Contents and Antioxidant Activity of Wheat Cookies Fortified with Mushroom (Termitomyces robustus) and Edible Insects CO Ogidi, AO Ogunlade, RS Bodunde, OM Aladejana Journal of Culinary Science & Technology, 1-19, 2023 | 7 | 2023 |
| Phytochemical Screening and Antioxidant Properties of Coagulants and Soft Cheese Produced from Goat Milk Using Different Biocoagulants of Plant Origin. AO Ogunlade, VO Oyetayo, AO Ojokoh Asian Food Science Journal 7 (1), 1-8, 2019 | 4 | 2019 |
| Effect of Blanching, Ripening and Other Treatments on the Production Characteristics of Pectinolytic Enzymes from Banana Peels By Aspergillus niger AO Ogunlade Glob J Sci Front Res Chem 12 (2), 37-46, 2012 | 4 | 2012 |
| Production and evaluation of jam produced from plum and African Star apple blends AO Ogunlade, GI Oluwafemi J. Homepage 5, 93-98, 2021 | 3 | 2021 |
| Efficacy of essential oils from Persea americana stem bark and seed extracts OO Temitope, MO Akinola, OM Aladejana, AO Ogunlade J Appl Microbiol Biochem 1, 3-12, 2017 | 3 | 2017 |
| Microbial Assessment of Bed Linens in Ekiti State University Students’ Hostels TO Olowomofe, JO Oluyege, AO Ogunlade, DT Makinde Journal of Advances in Microbiology 20 (5), 43-52, 2020 | 2 | 2020 |
| Comparative Studies on the Amino acid Content of Soft Cheese Produced from Cow and Goat Milk using Different Biocoagulants. AO Ogunlade International Journal of Science and Research 8 (1), 1-5, 2019 | 2 | 2019 |
| Effect of Different Biocoagulants on the Microbial Quality and Mineral Composition of West African Cheese Produced from Sheep Milk. AO Ogunlade, VO Oyetayo, AO Ojokoh Food Research 3 (3), 272-279, 2019 | 2 | 2019 |
| Assessment of Effect of Different Packaging Materials on Microbial Quality of Locust Beans during Storage AO Ogunlade, OA Okunade, SO Abiona Asian Food Science Journal 22 (8), 10-16, 2023 | 1 | 2023 |
| Synthesis and characterization of traditionally sourced food spice BT Ifesan, AO Ogunlade, OA Okunade, K Adesina GSC Biological and Pharmaceutical Sciences 12 (3), 082-089, 2020 | 1 | 2020 |
| Influence of Blanching on the Production of Pectinases from Banana Peels by Aspergillus niger AO Ogunlade, OM Aladejana International Journal of Microbiology and Biotechnology 4 (1), 8, 2019 | 1 | 2019 |
| ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL SCREENING OF EXTRACT OF AVOCADO LEAF (PERSEA AMERICANA) AGAINST SELECTED CLINICAL ISOLATES AO Ogunlade, UM Azunnaya, OO Afolabi, DM Fakomiti USING Citrullus colocynthis, Ricinus communis and Parkia biglobosa SEEDS, 681, 0 | 1 | |
| Determination of Nutritional Composition and organoleptic Properties of African Locust Beans Wrapped with Different Packaging Materials AO Ogunlade FULafia Journal of Science and Technology, 7-10, 2024 | | 2024 |
| Isolation, molecular identification and antibiotics susceptibility of Salmonella serotypes isolates from bats in Osun State, Nigeria OM Aladejana, AO Oluduro, AO Ogunlade, SK Babatunde, OT Sanni Vegetos, 1-8, 2024 | | 2024 |
| Identification of bacterial pathogens isolated from smoked blue whiting fish (Micromesistius poutasou) from Odeomu market in Osun state Nigeria OM Aladejana, M Zakka, AO Ogunlade, OA Thonda German Journal of Veterinary Research, 27-34, 2023 | | 2023 |
| Effects of aqueous-alcoholic extract of Persea Americana (leaves) on isolated rabbit heart preparation and blood pressure of normotensive rats MT Olaleye, AA Akindahunsi, AO Ogunlade Bioscience Research Journal 15 (2), 2021 | | 2021 |
| Influence of Different Coagulants on the Amino acid Content of Soft cheese (wara) Produced from Sheep milk. AO Ogunlade, VO Oyetayo, AO Ojokoh, OM Aladejana Journal of Research in Agriculture and Animal Science 6 (1), 35-39, 2020 | | 2020 |
| Effect of different biocoagulants on the amino acid content of soft cheese (wara) produced from sheep milk A Ogunlade, V Oyetayo Access Microbiology 1 (1A), 22, 2019 | | 2019 |
Victor Olusegun, OYETAYOProfessor of Microbiology, Federal University of Technology, Akure在 futa.edu.ng 的电子邮件经过验证
