| Effect of Different Grinding Processes on Powder Characteristics of Tamarind Seeds A M Mohite, A Mishra, N Sharma Agricultural Research 9, 262-269, 2019 | 23* | 2019 |
| Drying behaviour and engineering properties of lima beans AM Mohite, N Sharma Agricultural Engineering International: CIGR Journal 20 (3), 180-185, 2018 | 22 | 2018 |
| Influence of particle size on physical, mechanical, thermal, and morphological properties of tamarind-fenugreek mucilage biodegradable films A Mishra, AM Mohite, N Sharma Polymer Bulletin 80 (3), 3119-3133, 2023 | 19 | 2023 |
| Influence of different moisture content on engineering properties of tamarind seeds Ashish M Mohite,Neha Sharma, Anuradha Mishra Agricultural Engineering International: CIGR Journal 21 (1), 220-224, 2019 | 16 | 2019 |
| Effect of tamarindus coating on post-harvest quality of apples and pears stored at different conditions Ashish M Mohite, Neha Sharma, Satakshi Aggarwal, Shilpi Sharma Carpathian Journal of Food Science and Technology 10 (3), 17-25, 2018 | 16 | 2018 |
| Utilization of lima bean starch as an edible coating base material for sapota fruit shelf-life enhancement S Chettri, N Sharma, AM Mohite Journal of Agriculture and Food Research 12, 100615, 2023 | 15 | 2023 |
| Prevalence and characterization of water contamination indicator bacteria with special reference to coliforms from drinking water supply in Sloan City of Himachal Pradesh M Thakur, S Negi, A Kumar, S Patil, A Kumar, N Sharma Biological Forum-An International Journal 4 (1), 85-89, 2012 | 15 | 2012 |
| Effect of different drying method on the chemical and microstructural properties of Loquat slices A Mishra, A Upadhyay, P Jaiswal, N Sharma Journal of Food Processing and Preservation 45 (3), e15105, 2021 | 13 | 2021 |
| Equilibrium moisture content and drying behavior of tamarind seed under thin layer condition AM Mohite, A Mishra, N Sharma International Journal of Seed Spices 6 (2), 19-23, 2016 | 13 | 2016 |
| Mathematical Modelling and Tray Drying Kinetics of Loquat (Eriobotrya Japonica) A Mishra, N Sharma International Journal of Engineering and Advanced Technology (IJEAT) 9 (2 …, 2019 | 11* | 2019 |
| PCR-RFLP of 12S rRNA gene for meat speciation N Sharma, SS Thind, PS Girish, D Sharma Journal of Food Science and Technology-Mysore 45 (4), 353-355, 2008 | 11 | 2008 |
| Selected Engineering Properties and Drying Behavior of Tendu (Diospyros melanoxylon Roxb.) Fruit Z Jamil, AM Mohite, N Sharma Current Research in Nutrition and Food Science 8 (2), 622, 2020 | 10 | 2020 |
| Technological advancements in meat tenderization-A review. A Tawheed, SV Bhat, N Sharma Journal of Meat Science and Technology 2 (1), 1-9, 2014 | 8* | 2014 |
| Saffron: a golden condiment and a respository of Nutraceutical potential. M Thakur, N Sharma Food Science Research Journal 5 (1), 59-67, 2014 | 7 | 2014 |
| Mathematical Modelling of Water Absorption Kinetics Using Empirical and Phenomenological Models for Millets A Paliwal, N Sharma International Journal of Engineering and Advanced Technology 8 (6), 1016-1021, 2019 | 6 | 2019 |
| The Maturity and Ripeness Phenomenon with regard to the Physiology of Fruits and Vegetables: A Review NS S. Aggarwal,A. M. Mohite Bulletin of the Transilvania University of Braşov Series II: Forestry • Wood …, 2018 | 6* | 2018 |
| Physico-chemical and Phytochemical properties of tamarind seed at varying moisture content AM Mohite, N Sharma, A Mishra Journal of Nutritional Ecology and Food Research 3 (1), 10-14, 2016 | 6 | 2016 |
| Phyto-chemical and nutritional profiling of tendu fruit (Diospyros melanoxylon roxb.) and evaluation of its shelf stability. Z Jamil, AM Mohite, N Sharma Plant Archives (09725210) 21 (1), 2021 | 5 | 2021 |
| Effect of meat processing on genomic DNA quality and specific gene amplification. N Sharma, SS Thind, D Sharma Journal of Applied Animal Research 28 (1), 69-72, 2005 | 4 | 2005 |
| Effects of wet processing on physicochemical and functional characteristics of millet flour A Paliwal, N Sharma, R Singh Current Research in Nutrition and Food Science Journal 10 (3), 980-993, 2022 | 3 | 2022 |
Dr Ashish M. MohiteAmity Institute of Food Technology, Amity University, Noida在 amity.edu 的电子邮件经过验证
