Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use RJ Hodges, JC Buzby, B Bennett The Journal of Agricultural Science 149 (S1), 37-45, 2011 | 1049 | 2011 |
Total and per capita value of food loss in the United States JC Buzby, J Hyman Food policy 37 (5), 561-570, 2012 | 946 | 2012 |
The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States JC Buzby, H Farah-Wells, J Hyman USDA-ERS Economic Information Bulletin, 2014 | 907 | 2014 |
Bacterial foodborne disease: medical costs and productivity losses JC Buzby, T Roberts, CTJ Lin, JM MacDonald | 502 | 1996 |
Postharvest losses of fruit and vegetables during retail and in consumers’ homes: Quantifications, causes, and means of prevention R Porat, A Lichter, LA Terry, R Harker, J Buzby Postharvest biology and technology 139, 135-149, 2018 | 367 | 2018 |
Economic costs and trade impacts of microbial foodborne ilness JC Buzby, T Roberts World health statistics quarterly 1997; 50 (1/2): 57-66, 1997 | 346 | 1997 |
Differences between continuous and discrete contingent value estimates RC Ready, JC Buzby, D Hu Land Economics, 397-411, 1996 | 312 | 1996 |
The value of retail‐and consumer‐level fruit and vegetable losses in the United States JC Buzby, J Hyman, H Stewart, HF Wells Journal of Consumer Affairs 45 (3), 492-515, 2011 | 276 | 2011 |
The economics of enteric infections: human foodborne disease costs JC Buzby, T Roberts Gastroenterology 136 (6), 1851-1862, 2009 | 271 | 2009 |
The national school lunch program: Background, trends, and issues KL Ralston, C Newman, AL Clauson, JF Guthrie, JC Buzby | 238 | 2008 |
Dietary assessment of major trends in US food consumption, 1970-2005 HF Wells, JC Buzby | 235 | 2008 |
Salmonella cost estimate updated using FoodNet data PD Frenzen, TL Riggs, JC Buzby, T Breuer, T Roberts, D Voetsch, ... Food Review/National Food Review 22 (2), 10-15, 1999 | 221 | 1999 |
Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data JC Buzby, HF Wells, B Axtman, J Mickey | 201 | 2009 |
Measuring consumer benefits of food safety risk reductions JC Buzby, JA Fox, RC Ready, SR Crutchfleld Journal of Agricultural and Applied Economics 30 (1), 69-82, 1998 | 192 | 1998 |
ERS updates US foodborne disease costs for seven pathogens JC Buzby, T Roberts Food Review/National Food Review 19 (3), 20-25, 1996 | 181 | 1996 |
Food safety and product liability JC Buzby, PD Frenzen Food Policy 24 (6), 637-651, 1999 | 167 | 1999 |
Product liability and microbial foodborne illness PD Frenzen, JC Buzby, B Rasco | 165 | 2001 |
Contingent valuation in food policy analysis: a case study of a pesticide-residue risk reduction JC Buzby, RC Ready, JR Skees Journal of Agricultural and Applied Economics 27 (2), 613-625, 1995 | 162 | 1995 |
Economic assessment of food safety regulations: The new approach to meat and poultry inspection SR Crutchfield, JC Buzby, T Roberts, M Ollinger, CTJ Lin | 161 | 1997 |
Plate waste in school nutrition programs: Final report to Congress JC Buzby, JJF Guthrie, F Assistance Economic Research Service, US Dept. of Agriculture, 2002 | 159 | 2002 |