| Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars M Aluwé, KCM Langendries, KM Bekaert, FAM Tuyttens, ... Meat Science 94 (3), 402-407, 2013 | 84 | 2013 |
| Impact of nutrition on lameness and claw health in sows MMJ van Riet, S Millet, M Aluwé, GPJ Janssens Livestock Science 156 (1-3), 24-35, 2013 | 83 | 2013 |
| Influence of breed and slaughter weight on boar taint prevalence in entire male pigs M Aluwé, S Millet, KM Bekaert, FAM Tuyttens, L Vanhaecke, S De Smet, ... Animal 5 (8), 1283-1289, 2011 | 73 | 2011 |
| Field experience with surgical castration with anaesthesia, analgesia, immunocastration and production of entire male pigs: Performance, carcass traits and boar taint prevalence M Aluwé, FAM Tuyttens, S Millet Animal 9 (3), 500-508, 2015 | 70 | 2015 |
| Absence of an effect of dietary fibre or clinoptilolite on boar taint in entire male pigs fed practical diets M Aluwé, S Millet, G Nijs, FAM Tuyttens, K Verheyden, HF De Brabander, ... Meat Science 82 (3), 346-352, 2009 | 68 | 2009 |
| The effect of GnRH vaccination on performance, carcass, and meat quality and hormonal regulation in boars, barrows, and gilts A Van den Broeke, F Leen, M Aluwé, B Ampe, J Van Meensel, S Millet Journal of Animal Science 94 (7), 2811-2820, 2016 | 67 | 2016 |
| Effect of information provisioning on attitude toward surgical castration of male piglets and alternative strategies for avoiding boar taint FAM Tuyttens, F Vanhonacker, K Langendries, M Aluwé, S Millet, ... Research in Veterinary Science 91 (2), 327-332, 2011 | 65 | 2011 |
| Effect of particle size distribution and dietary crude fibre content on growth performance and gastric mucosa integrity of growing–finishing pigs S Millet, S Kumar, J De Boever, T Meyns, M Aluwé, D De Brabander, ... The Veterinary Journal 192 (3), 316-321, 2012 | 64 | 2012 |
| Development and validation of a method for simultaneous analysis of the boar taint compounds indole, skatole and androstenone in pig fat using liquid chromatography–multiple … K Verheyden, H Noppe, M Aluwé, S Millet, JV Bussche, HF De Brabander Journal of Chromatography A 1174 (1-2), 132-137, 2007 | 57 | 2007 |
| Pork production with maximal nitrogen efficiency S Millet, M Aluwé, A Van den Broeke, F Leen, J De Boever, ... Animal 12 (5), 1060-1067, 2018 | 56 | 2018 |
| The use of pork from entire male and immunocastrated pigs for meat products—An overview with recommendations M Škrlep, I Tomašević, D Mörlein, S Novaković, M Egea, MD Garrido, ... Animals 10 (10), 1754, 2020 | 43 | 2020 |
| Prediction of in vivo short-chain fatty acid production in hindgut fermenting mammals: problems and pitfalls S Millet, MJ Van Oeckel, M Aluwé, E Delezie, DL De Brabander Critical reviews in food science and nutrition 50 (7), 605-619, 2010 | 40 | 2010 |
| Exploratory survey on European consumer and stakeholder attitudes towards alternatives for surgical castration of piglets M Aluwé, E Heyrman, JM Almeida, J Babol, G Battacone, J Čítek, ... Animals 10 (10), 1758, 2020 | 39 | 2020 |
| Influence of soiling on boar taint in boars M Aluwé, KM Bekaert, FAM Tuyttens, L Vanhaecke, S De Smet, ... Meat Science 87 (3), 175-179, 2011 | 38 | 2011 |
| Chicory fructans in pig diet reduce skatole in back fat of entire male pigs M Aluwé, E Heyrman, S Theis, C Sieland, K Thurman, S Millet Research in Veterinary Science 115, 340-344, 2017 | 34 | 2017 |
| Evaluation of different heating methods for the detection of boar taint by means of the human nose KM Bekaert, M Aluwé, L Vanhaecke, L Heres, L Duchateau, ... Meat Science 94 (1), 125-132, 2013 | 33 | 2013 |
| On farm intervention studies on reduction of boar taint prevalence: Feeding strategies, presence of gilts and time in lairage E Heyrman, S Millet, FAM Tuyttens, B Ampe, S Janssens, N Buys, ... Research in veterinary science 118, 508-516, 2018 | 30 | 2018 |
| Interaction between amino acids on the performances of individually housed piglets S Millet, M Aluwé, B Ampe, S De Campeneere Journal of animal physiology and animal nutrition 99 (2), 230-236, 2015 | 30 | 2015 |
| Immunocastrated male pigs: Effect of 4 v. 6 weeks time post second injection on performance, carcass quality and meat quality M Aluwé, I Degezelle, L Depuydt, D Fremaut, A Van den Broeke, S Millet Animal 10 (9), 1466-1473, 2016 | 29 | 2016 |
| The effect of crude protein reduction on performance and nitrogen metabolism in piglets (four to nine weeks of age) fed two dietary lysine levels S Millet, M Aluwé, J De Boever, B De Witte, L Douidah, A Van den Broeke, ... Journal of Animal Science 96 (9), 3824-3836, 2018 | 28 | 2018 |
