| Benefits and limitations in using biopesticides: A review JA Essiedu, FO Adepoju, MN Ivantsova AIP conference proceedings 2313 (1), 2020 | 56 | 2020 |
| Ginger beer: An overview of health benefits and recent developments C Nutakor, JA Essiedu, P Adadi, ON Kanwugu Fermentation 6 (4), 102, 2020 | 28 | 2020 |
| Production and characterization of beer supplemented with Hibiscus sabdariffa (Malvaceae) JA Essiedu, P Adadi, EG Kovaleva Food Frontiers 3 (2), 328-338, 2022 | 4 | 2022 |
| Polyphenols and Antioxidant Activity of Thunbergia laurifolia Infused Tea under Drying Conditions JA Essiedu, H Gonu, P Adadi, U Withayagiat Journal of Food Quality 2023 (1), 5046880, 2023 | 3 | 2023 |
| Physicochemical, antioxidant activity, and sensory characteristics of mead produced with Hibiscus sabdariffa and Betula pendula (Birch sap) JA Essiedu, EG Kovaleva Biocatalysis and Agricultural Biotechnology 58, 103189, 2024 | | 2024 |
| CHALLENGES AND PROSPECTS OF WHITE BIOTECHNOLOGY. AN OVERVIEW JA Essiedu, EG Kovaleva Физика. Технологии. Инновации. Тезисы докладов (ФТИ-2021), 1083-1084, 2021 | | 2021 |
| An overview of the challenges and prospect of white biotechnology JA Essiedu, C Nutakor, EG Kovaleva Актуальные вопросы органической химии и биотехнологии, 600-601, 2020 | | 2020 |
Parise Adadi, PhDUniversity of Otago在 otago.ac.nz 的电子邮件经过验证
Parise Adadi, PhDUniversity of Otago在 otago.ac.nz 的电子邮件经过验证
Feyisayo Olabisi AdepojuResearch Engineer, Ural Federal University在 urfu.ru 的电子邮件经过验证
Osman Nabayire KanwuguPhD Candidate, Macquarie University在 hdr.mq.edu.au 的电子邮件经过验证