| Phenolic compounds recovered from agro-food by-products using membrane technologies: An overview R Castro-Muñoz, J Yáñez-Fernández, V Fíla Food Chemistry 213, 753-762, 2016 | 218 | 2016 |
| Thermal and pH stability of spray-dried encapsulated astaxanthin oleoresin from Haematococcus pluvialis using several encapsulation wall materials C Bustos-Garza, J Yáñez-Fernández, BE Barragán-Huerta Food Research International 54 (1), 641-649, 2013 | 169 | 2013 |
| Use of gelatin-maltodextrin composite as an encapsulation support for clarified juice from purple cactus pear (Opuntia stricta) R Castro-Muñoz, BE Barragán-Huerta, J Yáñez-Fernández LWT-Food Science and technology 62 (1), 242-248, 2015 | 116 | 2015 |
| Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana CR Diana, HS Humberto, YF Jorge Probiotics and antimicrobial proteins 7, 107-117, 2015 | 92 | 2015 |
| Valorization of Nixtamalization wastewaters (Nejayote) by integrated membrane process R Castro-Muñoz, J Yáñez-Fernández Food and Bioproducts Processing 95, 7-18, 2015 | 89 | 2015 |
| Microstructural properties and distribution of components in microparticles obtained by spray-drying J Porras-Saavedra, E Palacios-González, L Lartundo-Rojas, ... Journal of food engineering 152, 105-112, 2015 | 73 | 2015 |
| Valorization of coffee parchment waste (Coffea arabica) as a source of caffeine and phenolic compounds in antifungal gellan gum films VA Mirón-Mérida, J Yáñez-Fernández, B Montañez-Barragán, ... Lwt 101, 167-174, 2019 | 72 | 2019 |
| Enhanced process integration for the extraction, concentration and purification of di-acylated cyanidin from red cabbage JA Valencia-Arredondo, GI Hernández-Bolio, GI Cerón-Montes, ... Separation and Purification Technology 238, 116492, 2020 | 56 | 2020 |
| Production, preparation and characterization of microalgae-based biopolymer as a potential bioactive film M Morales-Jiménez, L Gouveia, J Yáñez-Fernández, R Castro-Muñoz, ... Coatings 10 (2), 120, 2020 | 53 | 2020 |
| Processing of Xoconostle fruit (Opuntia joconostle) juice for improving its commercialization using membrane filtration R Castro‐Muñoz, V Fíla, BE Barragán‐Huerta, J Yáñez‐Fernández, ... Journal of Food Processing and Preservation 42 (1), e13394, 2018 | 49 | 2018 |
| Dextran/chitosan blend film fabrication for bio‐packaging of mushrooms (Agaricus bisporus) E Díaz‐Montes, J Yáñez‐Fernández, R Castro‐Muñoz Journal of Food Processing and Preservation 45 (6), e15489, 2021 | 48 | 2021 |
| The use of nixtamalization waste waters clarified by ultrafiltration for production of a fraction rich in phenolic compounds R Castro-Muñoz, BE Barragán-Huerta, J Yáñez-Fernández Waste and biomass valorization 7, 1167-1176, 2016 | 48 | 2016 |
| Chitosan as a coating for biocontrol in postharvest products: A bibliometric review MP Salgado-Cruz, J Salgado-Cruz, AB García-Hernández, ... Membranes 11 (6), 421, 2021 | 46 | 2021 |
| Angiotensin-I-converting enzyme inhibitory, antimicrobial, and antioxidant effect of bioactive peptides obtained from different varieties of common beans (Phaseolus vulgaris L … TJ Ariza-Ortega, EY Zenón-Briones, JL Castrejón-Flores, ... European Food Research and Technology 239, 785-794, 2014 | 44 | 2014 |
| Morphology and mycelial growth rate of Pleurotus spp. strains from the Mexican mixtec region PC Guadarrama-Mendoza, G Valencia del Toro, R Ramírez-Carrillo, ... Brazilian Journal of Microbiology 45, 861-872, 2014 | 44 | 2014 |
| Rheological characterization of dispersions and emulsions used in the preparation of microcapsules obtained by interfacial polymerization containing Lactobacillus sp. J Yáñez-Fernández, EG Ramos-Ramírez, JA Salazar-Montoya European Food Research and Technology 226, 957-966, 2008 | 43 | 2008 |
| Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics HA Romero-Hernandez, MM Sánchez-Rivera, J Alvarez-Ramirez, ... LWT 138, 110629, 2021 | 41 | 2021 |
| Comparison of chemical composition and protein digestibility, carotenoids, tanins and alkaloids content of wild lupinus varieties flour N Guemes-Vera, J Martinez-Herrera, JF Hernandez-Chavez, ... Pakistan Journal of Nutrition 11 (8), 676, 2012 | 34 | 2012 |
| Microfiltration-mediated extraction of dextran produced by Leuconostoc mesenteroides SF3 E Díaz-Montes, J Yáñez-Fernández, R Castro-Muñoz Food and Bioproducts Processing 119, 317-328, 2020 | 33 | 2020 |
| Recovery of carbohydrates from nixtamalization wastewaters (nejayote) by ultrafiltration R Castro-Muñoz, GI Cerón-Montes, BE Barragán-Huerta, ... Revista mexicana de ingeniería química 14 (3), 735-744, 2015 | 32 | 2015 |
