| INFOGEST static in vitro simulation of gastrointestinal food digestion A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ... Nature protocols 14 (4), 991-1014, 2019 | 2506 | 2019 |
| The harmonized INFOGEST in vitro digestion method: From knowledge to action L Egger, O Ménard, C Delgado-Andrade, P Alvito, R Assunção, S Balance, ... Food Research International 88, 217-225, 2016 | 240 | 2016 |
| Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information C Shani-Levi, P Alvito, A Andrés, R Assunção, R Barberá, S Blanquet-Diot, ... Trends in Food Science & Technology 60, 52-63, 2017 | 161 | 2017 |
| Human biomonitoring in health risk assessment in Europe: Current practices and recommendations for the future H Louro, M Heinälä, J Bessems, J Buekers, T Vermeire, M Woutersen, ... International journal of hygiene and environmental health 222 (5), 727-737, 2019 | 144 | 2019 |
| Assessment of multiple mycotoxins in breakfast cereals available in the Portuguese market C Martins, R Assunção, SC Cunha, JO Fernandes, A Jager, T Petta, ... Food chemistry 239, 132-140, 2018 | 88 | 2018 |
| Climate change and the health impact of aflatoxins exposure in Portugal–an overview R Assunção, C Martins, S Viegas, C Viegas, LS Jakobsen, S Pires, ... Food Additives & Contaminants: Part A 35 (8), 1610-1621, 2018 | 84 | 2018 |
| Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach C Martins, A Vidal, M De Boevre, S De Saeger, C Nunes, D Torres, ... International Journal of Hygiene and Environmental Health 222 (6), 913-925, 2019 | 80 | 2019 |
| Portuguese children dietary exposure to multiple mycotoxins–an overview of risk assessment under MYCOMIX project R Assunção, C Martins, E Vasco, A Jager, C Oliveira, SC Cunha, ... Food and Chemical Toxicology 118, 399-408, 2018 | 71 | 2018 |
| Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal R Assunção, E Vasco, B Nunes, S Loureiro, C Martins, P Alvito Food and chemical toxicology 86, 274-281, 2015 | 69 | 2015 |
| Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment R Assunção, C Martins, D Dupont, P Alvito Food and Chemical toxicology 96, 205-214, 2016 | 64 | 2016 |
| Occupational exposure to mycotoxins in swine production: Environmental and biological monitoring approaches S Viegas, R Assunção, C Martins, C Nunes, B Osteresch, M Twarużek, ... Toxins 11 (2), 78, 2019 | 55 | 2019 |
| Exposure assessment to mycotoxins in a Portuguese fresh bread dough company by using a multi-biomarker approach S Viegas, R Assunção, C Nunes, B Osteresch, M Twarużek, R Kosicki, ... Toxins 10 (9), 342, 2018 | 46 | 2018 |
| Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population L Torović, N Dimitrov, A Lopes, C Martins, P Alvito, R Assunção Food Additives & Contaminants: Part A 35 (5), 985-995, 2018 | 45 | 2018 |
| Total mercury in infant food, occurrence and exposure assessment in Portugal C Martins, E Vasco, E Paixão, P Alvito Food Additives & Contaminants: Part B 6 (3), 151-157, 2013 | 39 | 2013 |
| Environmental exposures in young adults with declining kidney function in a population at risk of Mesoamerican nephropathy ET Smpokou, M González-Quiroz, C Martins, P Alvito, J Le Blond, ... Occupational and environmental medicine 76 (12), 920-926, 2019 | 37 | 2019 |
| LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients S Ouhibi, A Vidal, C Martins, R Gali, A Hedhili, S De Saeger, M De Boevre Food and chemical toxicology 136, 110994, 2020 | 30 | 2020 |
| Analysis of the characteristics and cytotoxicity of titanium dioxide nanomaterials following simulated in vitro digestion A Bettencourt, LM Gonçalves, AC Gramacho, A Vieira, D Rolo, C Martins, ... Nanomaterials 10 (8), 1516, 2020 | 26 | 2020 |
| Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project R Assunção, P Alvito, R Brazão, P Carmona, P Fernandes, LS Jakobsen, ... Trends in food science & technology 91, 541-548, 2019 | 24 | 2019 |
| Applicability of in vitro methods to study patulin bioaccessibility and its effects on intestinal membrane integrity R Assunção, M Ferreira, C Martins, I Diaz, B Padilla, D Dupont, ... Journal of Toxicology and Environmental Health, Part A 77 (14-16), 983-992, 2014 | 24 | 2014 |
| Occupational exposure to mycotoxins—different sampling strategies telling a common story regarding occupational studies performed in Portugal (2012–2020) S Viegas, C Viegas, C Martins, R Assunção Toxins 12 (8), 513, 2020 | 18 | 2020 |
