| Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities LG Maciel, MAV do Carmo, L Azevedo, H Daguer, L Molognoni, ... Food and Chemical Toxicology 113, 187-197, 2018 | 141 | 2018 |
| Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract GB Escher, JS Santos, ND Rosso, MB Marques, L Azevedo, ... Food and chemical toxicology 118, 439-453, 2018 | 95 | 2018 |
| A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS L Molognoni, H Daguer, LA de Sá Ploêncio, JDD Lindner Talanta 178, 1053-1066, 2018 | 87 | 2018 |
| A fast and simple LC-ESI-MS/MS method for detecting pyrrolizidine alkaloids in honey with full validation and measurement uncertainty AC Valese, L Molognoni, LA de Sá Ploêncio, FG de Lima, LV Gonzaga, ... Food Control 67, 183-191, 2016 | 73 | 2016 |
| Interactions of preservatives in meat processing: Formation of carcinogenic compounds, analytical methods, and inhibitory agents L Molognoni, H Daguer, GE Motta, TC Merlo, JDD Lindner Food research international 125, 108608, 2019 | 72 | 2019 |
| Use of sourdough fermentation to reducing FODMAPs in breads LAA Menezes, L Molognoni, LA de Sá Ploêncio, FBM Costa, H Daguer, ... European Food Research and Technology 245, 1183-1195, 2019 | 65 | 2019 |
| Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties LA Gremski, ALK Coelho, JS Santos, H Daguer, L Molognoni, ... Food chemistry 298, 125098, 2019 | 61 | 2019 |
| Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC–MS method for feeds AC Valese, L Molognoni, NC de Souza, LA de Sá Ploêncio, ACO Costa, ... Journal of Chromatography B 1053, 48-59, 2017 | 43 | 2017 |
| The potential of the pecan nut cake as an ingredient for the food industry LG Maciel, FL Ribeiro, GL Teixeira, L Molognoni, JN Dos Santos, ... Food Research International 127, 108718, 2020 | 42 | 2020 |
| Outbreaks, toxicology, and analytical methods of marine toxins in seafood H Daguer, RB Hoff, L Molognoni, CR Kleemann, LV Felizardo Current Opinion in Food Science 24, 43-55, 2018 | 42 | 2018 |
| Organic dragon fruits (Hylocereus undatus and Hylocereus polyrhizus) grown at the same edaphoclimatic conditions: Comparison of phenolic and organic acids profiles and … M Angonese, GE Motta, NS de Farias, L Molognoni, H Daguer, ... Lwt 149, 111924, 2021 | 40 | 2021 |
| Determination of 62 veterinary drugs in feedingstuffs by novel pressurized liquid extraction methods and LC-MS/MS RB Hoff, L Molognoni, CTP Deolindo, MO Vargas, CR Kleemann, ... Journal of Chromatography B 1152, 122232, 2020 | 36 | 2020 |
| A new analytical concept based on chemistry and toxicology for herbal extracts analysis: From phenolic composition to bioactivity JS Santos, GB Escher, MV do Carmo, L Azevedo, MB Marques, H Daguer, ... Food Research International 132, 109090, 2020 | 34 | 2020 |
| Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review DM Bacila, V Feddern, LI Mafra, GN Scheuermann, L Molognoni, ... Food Research International 99, 31-40, 2017 | 34 | 2017 |
| A QuEChERS/LC–MS method for the analysis of ractopamine in pork AC Valese, GAP Oliveira, CR Kleemann, L Molognoni, H Daguer Journal of Food Composition and Analysis 47, 38-44, 2016 | 29 | 2016 |
| Development of a LC–MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche L Molognoni, AC Valese, A Lorenzetti, H Daguer, JDD Lindner Food chemistry 211, 748-756, 2016 | 28 | 2016 |
| A simple and fast method for the inspection of preservatives in cheeses and cream by liquid chromatography-electrospray tandem mass spectrometry L Molognoni, LA de Sá Ploêncio, AC Valese, JDD Lindner, H Daguer Talanta 147, 370-382, 2016 | 27 | 2016 |
| Determination of polycyclic aromatic hydrocarbons in seafood by PLE-LC-APCI-MS/MS and preliminary risk assessment of the northeast Brazil oil spill APZ de Melo, RB Hoff, L Molognoni, CR Kleemann, T de Oliveira, ... Food Analytical Methods 15 (7), 1826-1842, 2022 | 22 | 2022 |
| Quality changes during long-term storage of a peculiar Brazilian honeydew honey:“Bracatinga” SKT Seraglio, G Bergamo, L Molognoni, H Daguer, B Silva, LV Gonzaga, ... Journal of Food Composition and Analysis 97, 103769, 2021 | 22 | 2021 |
| Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal CN Aroeira, V Feddern, V Gressler, L Molognoni, H Daguer, ... Food Additives & Contaminants: Part A 36 (3), 424-433, 2019 | 22 | 2019 |
Rodrigo HoffMinistério da Agricultura, Pecuária e Abastecimento在 agricultura.gov.br 的电子邮件经过验证
