| Combustion of biodiesel fuel produced from hazelnut soapstock/waste sunflower oil mixture in a diesel engine N Usta, E Öztürk, Ö Can, ES Conkur, S Nas, AH Çon, AÇ Can, M Topcu Energy conversion and management 46 (5), 741-755, 2005 | 451 | 2005 |
| Bitkisel yağ teknolojisi S Nas, HY Gökalp Atatürk Üniversitesi Yayınları, 2001 | 270 | 2001 |
| Meyve ve sebzelerde bulunan fenolik bileşikler; yapıları ve önemleri NM Nizamlıoğlu, S Nas Gıda Teknolojileri Elektronik Dergisi 5 (1), 20-35, 2010 | 262 | 2010 |
| Aflatoxins, patulin and ergosterol contents of dried figs in Turkey H Karaca, S Nas Food Additives and Contaminants 23 (05), 502-508, 2006 | 96 | 2006 |
| Effect of heat treatment and evaporation on patulin and some other properties of apple juice Ç Kadakal, S Nas Journal of the Science of Food and Agriculture 83 (9), 987-990, 2003 | 86 | 2003 |
| Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice C Kadakal, S Nas Food/Nahrung 46 (1), 31-33, 2002 | 84 | 2002 |
| Dut pekmezi üretim tekniği ve çeşitli fiziksel-kimyasal özellikleri Mİ Aksu, S Nas Gıda 21 (2), 1996 | 74 | 1996 |
| Mycotoxins: contamination of dried fruits and degradation by ozone H Karaca, YS Velioglu, S Nas Toxin Reviews 29 (2), 51-59, 2010 | 73 | 2010 |
| Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples Ç Kadakal, S Nas, R Ekıncı Food Chemistry 90 (1-2), 95-100, 2005 | 58 | 2005 |
| Pekmez ve pestilin yapılışı, bileşimi ve önemi S Nas, M Nas Gıda 12 (6), 1987 | 48 | 1987 |
| Biyokimya: Temel yapılar ve kavramlar HY Gökalp, M Certel, S Nas | 32 | 1992 |
| Effect of commercial processing stages of apple juice on patulin, fumaric acid and hydroxymethylfurfural (HMF) levels Ç KADAKAL, NAS SEBAHATTIN, ES POYRAZOGLU Journal of food quality 25 (4), 359-368, 2002 | 31 | 2002 |
| The phenolic compounds in vegetables and fruit; structures and their importance N Nizamlıoğlu, S Nas Electronic Journal of Food Technologies 5 (1), 20-35, 2010 | 30 | 2010 |
| K and Ca content of fresh green tea, black tea, and tea residue determined by X-ray fluorescence analysis. S Nas, HY Gokalp, Y Sahin Zeitschrift fur Lebensmittel-untersuchung und-forschung 196 (1), 32-37, 1993 | 27 | 1993 |
| Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice properties Ç Kadakal, S Nas Journal of food safety 22 (1), 17-25, 2002 | 25 | 2002 |
| Kuşburnu ve pestil teknolojisi ve gıda değeri S Nas, HY Gökalp Atatürk Üniversitesi Ziraat Fakültesi Dergisi 24 (2), 142-150, 1993 | 25 | 1993 |
| Bitkisel yag teknolojisi S Nas, HY Gökalp, M Ünsal Erzurum: Ataturk University, 1992 | 24 | 1992 |
| Combined effect of pH and heat treatment on degradation of aflatoxins in dried figs H Karaca, S Nas Journal of food processing and preservation 33, 329-339, 2009 | 23 | 2009 |
| Kuru incir, üzüm ve kırmızıbiberlerde mikotoksin varlığı L Şen, S Nas Akademik Gıda 8 (3), 24-32, 2010 | 19 | 2010 |
| Gıdalarda akrilamid oluşum mekanizmaları, gıdaların akrilamid içeriği ve sağlık üzerine etkileri NM NİZAMLIOĞLU, NAS Sebahattin Akademik Gıda 17 (2), 232-242, 2019 | 18 | 2019 |
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