| Tasting food, tasting sustainability: Defining the attributes of an alternative food system with competent, ordinary people J Kloppenburg, Jr, S Lezberg, K De Master, G Stevenson, J Hendrickson Human organization 59 (2), 177-186, 2000 | 409 | 2000 |
| New rural livelihoods or museums of production? Quality food initiatives in practice S Bowen, K De Master Journal of Rural Studies 27 (1), 73-82, 2011 | 214 | 2011 |
| A devil's bargain: Rural environmental injustices and hydraulic fracturing on Pennsylvania's farms SA Malin, KT DeMaster Journal of Rural Studies 47, 278-290, 2016 | 165 | 2016 |
| Narrow and brittle or broad and nimble? Comparing adaptive capacity in simplifying and diversifying farming systems M Petersen-Rockney, P Baur, A Guzman, SF Bender, A Calo, F Castillo, ... Frontiers in Sustainable Food Systems 5, 564900, 2021 | 80 | 2021 |
| After the incubator: Factors impeding land access along the path from farmworker to proprietor A Calo, KT De Master Journal of Agriculture, Food Systems, and Community Development 6 (2), 111-127, 2016 | 75 | 2016 |
| The unintended ecological and social impacts of food safety regulations in California's Central Coast region DS Karp, P Baur, ER Atwill, K De Master, S Gennet, A Iles, JL Nelson, ... BioScience 65 (12), 1173-1183, 2015 | 49 | 2015 |
| Wisconsin’s “Happy Cows”? Articulating heritage and territory as new dimensions of locality S Bowen, K De Master Agriculture and Human Values 31, 549-562, 2014 | 49 | 2014 |
| Desert wonderings: reimagining food access mapping KT De Master, J Daniels Agriculture and Human Values, 2019 | 47 | 2019 |
| What owns the land: The corporate organization of farmland investment L Ashwood, J Canfield, M Fairbairn, K De Master The Journal of Peasant Studies 49 (2), 233-262, 2022 | 45 | 2022 |
| Shifts in species interactions and farming contexts mediate net effects of birds in agroecosystems EM Olimpi, K Garcia, DJ Gonthier, KT De Master, A Echeverri, C Kremen, ... Ecological Applications 30 (5), e02115, 2020 | 35 | 2020 |
| Values-based food chains from a transatlantic perspective: Exploring a middle tier of agri-food system development M Ostrom, K De Master, E Noe, M Schermer The International Journal of Sociology of Agriculture and Food 24 (1), 2018 | 30 | 2018 |
| Evolving food safety pressures in California's Central Coast Region EM Olimpi, P Baur, A Echeverri, D Gonthier, DS Karp, C Kremen, A Sciligo, ... Frontiers in Sustainable Food Systems 3, 488355, 2019 | 27 | 2019 |
| Farm size affects the use of agroecological practices on organic farms in the United States J Liebert, R Benner, R Bezner Kerr, T Björkman, KT De Master, S Gennet, ... Nature Plants 8 (8), 897-905, 2022 | 26 | 2022 |
| In vino veritas, in aqua lucrum: Farmland investment, environmental uncertainty, and groundwater access in California’s Cuyama Valley M Fairbairn, J LaChance, KT De Master, L Ashwood Agriculture and Human Values 38, 285-299, 2021 | 24 | 2021 |
| Designing dreams or constructing contradictions? European Union multifunctional policies and the Polish organic farm sector K De Master Rural Sociology 77 (1), 89-109, 2012 | 17 | 2012 |
| Terroir in transition: Environmental change in the Wisconsin artisanal cheese and New England oyster sectors K Teigen De Master, J LaChance, S Bowen, L MacNell Sustainability 11 (10), 2969, 2019 | 14 | 2019 |
| Navigating de-and re-peasantisation: potential limitation of a universal food sovereignty approach for Polish smallholders K De Master conference “Food Sovereignty: A Critical Dialogue” September, 14-15, 2013 | 11 | 2013 |
| Bite back: people taking on corporate food and winning S Jayaraman, K De Master Univ of California Press, 2020 | 6 | 2020 |
| New inquiries into the agri‐cultures of the middle K De Master Culture, agriculture, food and environment 40 (2), 130-135, 2018 | 6 | 2018 |
| Muslims of Seattle M Adeney, K DeMaster Muslim communities in North America, 195-208, 1994 | 4 | 1994 |
Claire KremenProfessor, IRES & Zoology, University of British Columbia在 ubc.ca 的电子邮件经过验证
