| An importance-performance analysis of food service attributes in gastro-tourism development in Western Tourist Circuit, Kenya GO Obonyo, MA Ayieko, OO Kambona Tourism and hospitality research 12 (4), 188-200, 2012 | 48 | 2012 |
| Integrating tourism with rural development strategies in Western Kenya GO Obonyo, EVO Fwaya Citizen Participation in Decision Making: Towards Inclusive Development in …, 2012 | 29 | 2012 |
| Constructing and Using a Light Trap Harvester: Rural Technology for Mass Collection of Agoro Termites (" Macrotermes subhylanus") MA Ayieko, GO Obonyo, JA Odhiambo, PL Ogweno, J Achacha, ... Research Journal of Applied Sciences, Engineering and Technology 3 (2), 105-109, 2011 | 26 | 2011 |
| Effect of management practices on actual ICT application in kenyan hotels: A PLS-SEM approach GO Obonyo, DO Okeyo, OO Kambona International Journal of Hospitality & Tourism Administration 19 (2), 142-166, 2018 | 9 | 2018 |
| Determinants of ICT adoption among hotels in Kenya: a multiple case study approach GO Obonyo, OO Kambona, DO Okeyo International Journal of Business and Social Science, 2016 | 9 | 2016 |
| Key determinants of food preparation attributes in staging memorable experiences: Perspectives of hotel managers in western Kenya G Otieno Obonyo, M Awuor Ayieko, O Ouma Kambona International Journal of Hospitality & Tourism Administration 15 (3), 314-331, 2014 | 9 | 2014 |
| Key management practices that influence actual ICT application among three to five star hotels in Kenya GO Obonyo, DO Okeyo, OO Kambona | 6 | 2016 |
| SUSTAINABLE BUSINESS STRATEGIES FOR FAST-FOOD RESTAURANT GROWTH: FAST-FOOD RESTAURANT MANAGERS'PERSPECTIVES IN LAKE REGION ECONOMIC BLOCK, KENYA HM Nyamogosa, GO Obonyo Journal of Hospitality and Tourism 2 (1), 1-15, 2022 | 4 | 2022 |
| Service delivery digitalization as a tool for COVID-19 recovery in fast-food restaurants in Nairobi, Kenya KM Maingi, GO Obonyo Journal of Hospitality and Tourism 2 (2), 15-23, 2022 | 3 | 2022 |
| Adoption of Energy Conservation Practices and their Effects on the Performance of Kenyan Lodges and Camps GO Obonyo, PA Walaba, OO Kambona Journal of Hospitality and Tourism 3 (3), 1-19, 2023 | | 2023 |
| Exploring the Relationship between Stochastic Events and Patterns of International Tourism in Kenya N Momanyi, G Obonyo, S Odhiambo, B Wadongo Journal of Hospitality and Tourism 3 (2), 51-75, 2023 | | 2023 |
| Influence of Economic Factors and Government Initiatives on International Tourism Demand in Kenya NK Momanyi, GO Obonyo, SA Odhiambo, BA Wadongo Journal of Hospitality and Tourism Management 6 (3), 41-66, 2023 | | 2023 |
| Assessment of the Extent to which Managers Apply User-Generated Content (Monitoring and Response) Among 3-5-Star Hotels in Kenya MC Benson, GO Obonyo, SN Kamau The International Journal of Business & Management 10 (9), 2022 | | 2022 |
| Influence of Informal Hospitality Services on Women Entrepreneurs' Socio-Economic Wellbeing in Kenya LAO Onyando, B Wadongo, GO Obonyo European Journal of Hospitality and Tourism Research 10 (2), 16-39, 2022 | | 2022 |
| Factors Determining Gastro-Tourism Promotion of Indigenous Foods in Hotels Within Western Tourist Circuit, Kenya GO OBONYO Maseno university, 2012 | | 2012 |
| Assessment of virtual kitchen use intention among Kenyan restaurants: A quantitative research using utaut model GO Obonyo, V Chebet Journal of Tourism Leisure and Hospitality 6 (1), 0 | | |
Monica AyiekoJaramogi Oginga Odinga University of Science and Technology在 jooust.ac.ke 的电子邮件经过验证
